What could be tastier than sweet pies?baked for tea? And if these pies are also made with your own hands - there is no comparison at all. Sweet filling for pies can be made from apples, cherries, dried apricots, raspberries, currants, cottage cheese, etc. It all depends on the chef's imagination. Today we will talk about how to bake sweet pies correctly and deliciously.
Patties with carrots
Ingredients:
- 700 gr. flour
- 250 ml. milk
- 150 gr. butter
- 30 gr. dry yeast
- 4 tbsp. spoons of honey
- 5 pcs of carrots
- 1 tbsp. a spoonful of sugar
- 200 gr. walnuts
- 3 eggs
- 1 tbsp. a spoon of vegetable oil
- cinnamon
- sugar to taste
Method of preparation:To make sweet carrot pies, you need to pour flour on the table in the form of a slide, and make a depression in the middle. Beat two eggs into it and pour in milk while stirring. Add salt, yeast and sugar. Mix thoroughly. Melt the butter and add to the dough. Put the finished dough in a warm place for three hours, periodically kneading it. Almost all sweet pies made from yeast dough are prepared in this way. While the dough is rising, prepare the filling. Peel the carrots, cut them into small pieces and fry in a frying pan with vegetable oil for 7-10 minutes. Then add chopped nuts and honey to the fried carrots. Cool. Add sugar and cinnamon. Divide the dough into small pieces, roll out each of them. Place the carrot filling in the center of the flatbread, then join all the edges of the flatbread together to form a pie. Grease the baking sheet with butter and place the pies on it. Brush each pie with egg yolk, then place in the oven and bake for 15-20 minutes. The carrot pies are ready! Enjoy!
Patties with jam
Ingredients:
- 1 kg. flour
- 250 gr. vegetable oil
- 500 ml. water
- 30 gr. yeast
- 1 teaspoon of salt
- 1 lemon
- 3 tbsp. tablespoons of powdered sugar
- jam (to taste)
- sugar (to taste)
Method of preparation:Sweet pies are not only made with fruit or curd ingredients. Pies can also be baked with jam filling. To do this, first knead yeast dough for sweet pies. Heat the water a little, then dissolve the yeast in it, add flour and salt. Mix thoroughly. Put the resulting dough in a warm place for 1 hour, kneading it periodically. Then add vegetable oil and lemon zest and mix thoroughly again. Divide the finished dough into pieces, roll each of them out. Put jam in the middle of the flatbread and pinch the edges so that you get the shape of the pies. Lightly sprinkle each pie with water and place on a baking sheet greased with vegetable oil. Bake for 20 minutes. Pies with jam are ready! Sprinkle with powdered sugar before serving. Enjoy!
Pies with apples
Ingredients:
- 3 eggs
- 500 gr. flour
- 250 ml. milk
- 30 gr. dry yeast
- 5 apples
- 1 tbsp. a spoonful of sugar
- 1 tbsp. a spoon of vegetable oil
- salt (to taste)
- 3 tbsp. tablespoons of powdered sugar
Method of preparation:Dissolve yeast in warm milk, add sugar, two eggs, vegetable oil, and then pour in flour. Knead the dough thoroughly. Put the resulting dough in a warm place for 1 hour, periodically kneading it. Peel and seed the apples, then finely chop and sprinkle with powdered sugar. Divide the finished dough into pieces, roll out each of them. Place the apples in the middle of the flatbread and pinch the edges so that you get the shape of pies. Grease a baking sheet with vegetable oil and place the pies on it. Grease each pie with egg yolk. Bake for 20 minutes. Sweet yeast pies with apples are ready! Enjoy!
Patties with dried apricots
Ingredients:
- 500 gr. flour
- 150 gr. butter
- 1 package of baking powder
- 250 ml. milk
- 250 gr. dried apricots
- 150 gr. Sahara
- 1 tbsp. a spoon of vegetable oil
- 150 gr. butter
- 1 egg
- 0.5 teaspoons of salt
Method of preparation:Melt the butter, add milk and salt, and then mix thoroughly. Add baking powder and 100 g of sugar to the flour, then add milk. Mix thoroughly and knead the dough. Put the finished dough in a cool place for about 1 - 1.5 hours. Rinse and dry the dried apricots, cut into small cubes and fry in a frying pan with butter. Add sugar. Divide the finished dough into pieces, roll out each of them. Put the dried apricots in the middle of the flatbread and pinch the edges to form patties. Grease the baking sheet with vegetable oil and put the patties on it. Grease each patty with egg yolk. Bake for 20 minutes. The dried apricot pies are ready! Enjoy!
Patties with cottage cheese
Ingredients:
- 500 gr. flour
- 250 ml. milk
- 3 eggs
- 2 tbsp. tablespoons vegetable oil
- 500 gr. cottage cheese
- 0.5 teaspoons of salt
- 10 gr. dry yeast
- 4 tbsp. spoons of sugar
- Vanilla sugar - to taste
Method of preparation:Mix flour with yeast, add egg, salt, warm milk and 1 tbsp. sugar. Mix thoroughly, then add vegetable oil. Put the resulting dough in a warm place for 1 hour. Rub egg yolks with cottage cheese. Add the remaining sugar and vanilla sugar. Divide the finished dough into pieces, roll each of them out. Put cottage cheese in the middle of the flatbread and pinch the edges so that you get the shape of pies. Grease a baking sheet with vegetable oil and put the pies on it. Grease each pie with egg yolk. Bake for 20 minutes. Pies with cottage cheese are ready! Enjoy!
Patties with strawberries
Ingredients:
- 300 gr. flour
- 200 ml. milk
- 300 gr. strawberries
- 3 tbsp. spoons of sugar
- 2 eggs
- 20 gr. yeast
- 2 tbsp. tablespoons vegetable oil
- 0.5 teaspoons of salt
Method of preparation:To make baked sweet strawberry pies, dissolve yeast in warm water, then add a couple of tablespoons of flour and mix thoroughly. Leave for 40 minutes. Then add 1 tablespoon of sugar, salt, egg and the remaining flour to the dough. Knead the dough and leave for another 20 minutes. Then add vegetable oil. Leave the resulting dough for 2 hours. Wash the strawberries and cut into cubes. Divide the finished dough into pieces, roll out each of them. Place the strawberries in the middle of the flatbread and pinch the edges so that you get the shape of the pies. Grease the baking sheet with vegetable oil and place the pies on it. Grease each pie with egg yolk. Bake for 20 minutes. Delicious sweet strawberry pies are ready! Enjoy!
Puff pastry with a puff dough
Ingredients:
- 500 gr. puff pastry
- 250 gr. cherries (fresh or frozen)
- 1 tbsp. a spoon of vegetable oil
- sugar (to taste)
Method of preparation:To make sweet cherry pies, you don’t necessarily need to use yeast dough, you can use puff pastry. Wash the cherries, remove the pits and sprinkle with sugar for 20 minutes, then drain the resulting juice. Roll out the puff pastry and then cut into cubes. Put cherry filling on each cube and pinch, as a result you will get square pies. Grease the baking sheet with vegetable oil and put the pies on it. Grease each pie with egg yolk. Bake for 20 minutes. Cherry pies are ready! Enjoy!
Patties with raisins
Ingredients:
- 1 kg. flour
- 250 ml. milk
- 150 gr. Sahara
- 200 gr. butter
- 4 eggs
- 10 gr. dry yeast
- 150 gr. raisins
- 1 tbsp. a spoon of vegetable oil
- 0.5 teaspoons of salt
Method of preparation:To make sweet baked raisin pies, mix flour with yeast, add 100 grams of sugar, 3 eggs, warm milk and softened butter. Knead the dough and put it in a warm place for 1 hour. Pour boiling water over the raisins and leave for half an hour. Then drain the water, add the remaining sugar and mix. Divide the finished dough for sweet pies into pieces, roll each of them out. Put the raisins in the middle of the flatbread and pinch the edges so that you get the shape of the pies. Grease the baking sheet with vegetable oil and put the pies on it. Grease each pie with egg yolk. Bake for 20 minutes. Sweet pies in the oven with raisins recipe are ready! Enjoy your meal! We recommend reading:
