It is possible to make pancakes stuffed with cottage cheeseany housewife. In fact, this process is simple, although a little troublesome. After all, you will need to first fry the pancakes, then make the filling for them, then stuff them, and then bake or fry them. However, in reality, this does not take as much time as it may seem at first glance. Therefore, let's, without putting it off for too long, try to cook these amazingly tasty and tender pancakes with cottage cheese and various tasty additives.
Pancakes dough
Pancakes can be baked in completely different ways: yeast, unleavened, thin, fluffy, small, and large. Try different doughs for such pancakes. Yeast dough Ingredients:
- 3 cups of milk;
- 3 teaspoons of dry yeast;
- 1 tablespoon of sugar;
- 400 grams of flour;
- 3 eggs;
- 100 grams of butter;
- Salt.
Preparation:Heat the milk and dissolve the yeast and sugar in it. Then add half the flour, stir and leave the dough to rise in a warm place. After about twenty minutes, add the eggs, salt, melted butter and gradually add the rest of the flour. The amount of flour may vary depending on its stickiness. Therefore, we regulate the exact amount based on the thickness of the dough. It should be similar to liquid sour cream. As soon as the dough rises again, we begin to fry the pancakes in a frying pan greased with oil or lard. Kefir dough Ingredients:
- 2 cups of kefir (approximately);
- 2 eggs;
- 1 tablespoon of sugar;
- Half a teaspoon of salt;
- Half a teaspoon of soda;
- Tablespoon of vinegar;
- Half a glass of vegetable oil;
- Flour until the desired consistency of the dough.
Preparation:Pour kefir into a saucepan, add sugar, salt, egg and mix well. Then pour in sifted flour, kneading a fairly thick and viscous dough without lumps. After that, add kefir, making the dough thinner (like liquid sour cream). Now add soda, mix, add vinegar and mix again. The dough should bubble and increase in volume. Now pour in vegetable oil, mix and fry the pancakes in a hot dry frying pan.
Filling for pancakes
You can also use different types of cottage cheese for pancakes.You can make the filling drier or juicier, sweeter or sourer. Or you can even make pancakes stuffed with salted cottage cheese. In addition, you can add various fillers to the curd filling. We offer you several options for curd filling for stuffed pancakes. Vanilla-curd filling Ingredients:
- A pound of grain cottage cheese;
- Half a glass of sour cream;
- 1 egg;
- 3-4 tablespoons of sugar;
- A pinch of salt;
- A packet of vanilla sugar.
Preparation:Dissolve granulated sugar and vanilla sugar in sour cream and mix with egg and cottage cheese. Add a pinch of salt. If the filling is too runny, you can add some potato starch. Cottage cheese filling with raisins Ingredients:
- A pound of soft, rubbed cottage cheese;
- Tablespoon flour;
- Half a glass of raisins without pits;
- A tablespoon of sugar;
- A pinch of salt.
Preparation: Roll the raisins in flour and combine with the cottage cheese. Add sugar and salt and mix. Cheese and cottage cheese filling Ingredients:
- A pound of grain cottage cheese;
- 100 grams of cheese;
- 1 clove of garlic;
- 1 tablespoon of mayonnaise;
- Salt and black pepper to your taste.
Preparation:Turn the cheese into cheese shavings and combine with the cottage cheese. Add mayonnaise, salt, black pepper and grated garlic. Mix and stuff the pancakes. Instead of garlic, you can add finely chopped fresh dill.
Preparation of stuffed pancakes
And now the actual cooking process.For this we will need the pancakes themselves, the filling, two or three raw eggs and vegetable oil. Roll up the pancake envelopes with the curd filling. Put about a tablespoon of the filling on the unrolled pancake closer to the top edge. Cover the filling with the free top edge of the pancake and roll it down one turn. Cover the wrapped filling alternately with the free left and right edges of the pancake. Now roll the pancake down one or two more turns. Dip the rolled envelopes in beaten eggs and fry in a greased frying pan. Serve the pancakes with condensed milk, sour cream or jam. They can be prepared for breakfast or as a dessert. Cook with pleasure, and bon appetit! We recommend reading:
