scrambled eggs with vegetables Prepare an omelet, probably, any mistress will manage. In any case, it's quite easy to learn this. But it's not known to everyone that it's possible to diversify a simple dish to your own taste. Here, for example, try to cook an omelette with vegetables. You know that there are many kinds of vegetables, as many variants of a vegetable omelet can be thought of. But first, try to learn in practice some recipe from what we offer you. By the way, you can fry an omelette in a frying pan or bake in an oven or microwave oven.

Omelette with broccoli

A recipe for an omelet with vegetables, cooked in a microwave oven. Ingredients:

  • 4 eggs
  • 1 cup fresh milk
  • 300 grams of broccoli
  • A quarter of a glass of grated cheese
  • Head of onions
  • A pinch of nutmeg
  • Pepper and salt at your discretion

Preparation: You can use both fresh and frozen cabbage, since it must first be boiled. Broccoli is taken out of the water, cooled and cut into small pieces. Now break into a bowl of eggs, add salt, nutmeg and pepper and whisk. Pour the eggs into the eggs, pour out the cheese chips and once more beat together until uniform. We take the form for a microwave or any suitable utensils, we put broccoli in it and fill it with an omelet mixture. We put in the oven and cook the omelet for five minutes (approximately) at high power. We remove the prepared omelet from the oven, leave it in the form of a minute for three, and then put it into plates.

Omelette with green peas

Recipe for a thick omelette with a piquant taste,which gives him fresh mint. However, if you do not belong to fans of unusual flavor combinations, you can prepare an omelette with vegetables, but without mint. Ingredients:

  • 5 eggs
  • Half a glass of freshly frozen green peas
  • 50 grams of grated cheese
  • Leaves of green salad
  • 4-5 leaves of fresh mint
  • Butter
  • Pepper and salt at your discretion

Preparation: Leaves of my mint, dry and shred. To prepare an omelet mixture, pour the eggs into a bowl and beat to a light foam. Then put green peas, mint, pepper and salt in this mixture. We put a frying pan on the fire, dissolve some butter in it and pour out the prepared mixture. First fry the omelet over medium heat for about four minutes, and then sprinkle with cheese, cover with a lid and take out the fire. As soon as the cheese melts, our omelette is ready! Put the omelet on plates with a green salad and serve with fresh crispy bread or toast. omelet with vegetables recipe

Omelette with spinach and onion

A very interesting recipe for an omelette with leek and spinach. Unfortunately, these vegetables are not popular with us. And in vain! Try to make an omelette with them - you should like it. Ingredients:

  • 5 eggs
  • 200 grams of leek
  • 100 grams of spinach
  • 100 grams of sesame oil
  • Salt at your discretion

Preparation: Onions and spinach are mine and cut into strips. Raw eggs are poured into a bowl and beat until the foam appears. Now add the cut vegetables and salt to them and mix everything thoroughly. Frying pan put on the fire and pour oil into it. When the oil is hot, gently pour the egg mixture into the pan and fry the omelette on both sides. We cut the omelet into pieces and serve it to the table.

A Skrob of Vegetables

The skrob is a Moldovan omelette with vegetables (tomatoes, potatoes, sweet peppers or eggplants) and brynza. The recipe for this omelet we offer to you. Ingredients: 4 eggs

  • A glass of fresh milk
  • 2 fresh ripe tomatoes
  • 2 heads of onions
  • 3-4 garlic cloves
  • 100 grams of brynza
  • A quarter teaspoon of red pepper
  • Parsley and dill
  • Flour
  • Vegetable oil
  • Salt at your discretion

Preliminary it is necessary to prepare vegetables. Garlic is cleaned and passed through a press or finely shredded. The greens are also mine, dried and shredded. Cut the tomatoes in circles and crumble in flour. Now beat the eggs with milk, salt and red pepper, add chopped greens and grated cheese and mix. Next, fry the tomatoes in a frying pan with vegetable oil, which we pour very little. While the tomatoes are frying, we prepare a scoop in a separate frying pan. To do this, pour a little oil into it, and when it's hot, fry the garlic. Then take the garlic, and pour the egg-and-milk mixture into the frying pan. Immediately, mix the scrap, and as soon as the mixture grabs, shift it into a pan with tomatoes. We collect the omelette with a slide, cover the frying pan with a lid and leave our scrap to reach our readiness. By the way, it can be done in the oven or in the microwave. omelette in the oven with vegetables

Viennese omelette with tomatoes

Another option is to prepare an omelette with tomatoes. This time a recipe from Vienna. Ingredients:

  • 7 eggs
  • 5 pieces of ripe fresh tomatoes
  • 1 cup of milk
  • 3 tablespoons flour
  • 2 tablespoons butter
  • Greens, salt and pepper at your discretion

Preparation: Bake tomatoes in the oven, and then wipe them through a sieve. Cool the resulting mashed potatoes and add flour, milk, eggs, pepper and salt to it. We mix it well. In the frying pan, we dissolve the butter and gently pour out the omlet mixture. Fry the omelette from both sides (like a pancake), take it off the frying pan, add it in half and sprinkle with the chopped greens.

Omelette with fresh cucumbers in Chinese

Omelette is cooked and eaten not only in Europe. Here, for example, the recipe omelet in Chinese, cooked with fresh cucumbers. Unusually? But it's worth trying! Ingredients:

  • 8 eggs
  • 2 cucumber
  • 3 tablespoons of rice vodka
  • A third of a glass of chicken broth
  • 2 tablespoons melted lard
  • Salt and greens at your discretion

Preparation: Cucumbers are mine and peeled, and then cut into cubes. Eggs poured into a bowl and beat to light foam. Then add to them chopped cucumbers, rice vodka, chicken broth and salt. Now we put a frying pan on the fire and heat the lard in it, and then pour out the omelet mixture. Fry an omelet, from time to time vigorously shaking a frying pan. When the mass thickens, shift it to a dish, cut into portions and sprinkle with chopped herbs. how to cook an omelette with vegetables

Omelette with zucchini

An interesting recipe for making an omelette in the oven. By the way, one of the advantages of this method is the relative safety for the figure. After all, it is known that dishes cooked in the oven or a couple are less caloric than fried ones. Ingredients:

  • 2 small zucchini
  • 4 tomatoes
  • 8 eggs
  • Half a glass of milk
  • Butter
  • Greens, salt and black pepper at your discretion

Preparation: Zucchini (preferably young) is peeled and cut into circles. Now toast them in a frying pan with butter. Keep in mind that zucchini when frying absorbs a lot of oil. Therefore, they need not so much to fry as to bake on an oiled frying pan. While grilling zucchini, whisk mixed with milk, salt and pepper eggs. Pour this mixture into zucchini and turn on the oven. When the omelet starts to thicken, remove it from the fire and continue cooking in a preheated oven. Ready dish is decorated with chopped greens and fresh vegetables (bell peppers, tomatoes).

Carrot Omelette

  • 3 eggs
  • 1 carrot
  • A quarter cup of milk
  • A tablespoon of sugar
  • Butter, green onions, salt

Preparation: The washed and brushed carrots are cut into strips, mixed with sugar and stewed in butter. Now fill it with a whipped mixture of milk, eggs and salt, cover with a lid and fry another five minutes. Sprinkle the prepared omelet with chopped green onions. Here are such different recipes! Choose what you like or prepare an omelet with vegetables according to your own recipe. After all, you can cook it not only with traditional tomatoes and zucchini, but also with potatoes, eggplants, beets and even with mixtures of fresh-frozen vegetables. Prepare with pleasure and pleasant appetite to you!