pancakes with mushrooms Soon friends should come, and you do not know whatto cook? Tired of complex dishes and salads, the creation of which consumes a lot of time and effort? In order to please guests with something unusual and delicious, we suggest you try to prepare pancakes with mushrooms, the recipes of which are described below. Believe me, everyone will be delighted! Plus, everything will not take very long for everything.

Exquisite pancakes with mushrooms

Ingredients:

  • 1 tbsp. flour;
  • 2 tbsp. spoons of vegetable oil;
  • 1 tbsp. milk;
  • 2 eggs;
  • pepper, salt.

Filling:

  • 250 gr. mushrooms (champignons, mushrooms, etc);
  • 1 onion;
  • 100 gr. sour cream;
  • 3 cloves garlic;
  • greenery;
  • 3 tbsp. spoons of vegetable oil;
  • pepper, salt.

Cooking method: Eggs should be thoroughly beaten, then add pepper, salt and warm milk. Gradually, pour out the flour, stirring constantly. Stir thoroughly until no more lumps remain. Before baking add the vegetable oil. Before you start to fry, heat the frying pan to red. The first pancake usually turns out to be a lump, so it can be safely immediately discarded. So you get rid of excess fat. Then you need to reduce the fire a little. You can start baking. In a separate bowl, fry the onions and finely chopped mushrooms. Greens can be chopped or torn with your hands. Garlic is also chopped, not crushed. Mushrooms, greens and garlic mix. Pepper, salt. Add the sour cream. For each padded lay out the filling and roll up the envelopes. Fry the finished pancakes with mushrooms in butter. Pancakes with a filling - the recipe is universal and suitable for any holiday table. By the way, the filling can serve as champignons, pre-cooked and fried in oil with onions, and chanterelles. Serve to the table with sour cream or homemade mayonnaise, the recipe of which can be found on our website.

Pancakes with mushrooms and chicken at home

Ingredients:

  • 3 tbsp. flour;
  • 2 vegetable oil;
  • 2 tbsp. milk;
  • 1 tbsp. water (can even be carbonated);
  • 3 eggs;
  • slaked with vinegar soda (at the tip of the knife);
  • sugar, salt.

Filling:

  • 400 gr. mushrooms (champignons, mushrooms, etc);
  • 400 gr. chicken breast;
  • 1 PC. onion;
  • 50 gr. sour cream;
  • 2 tbsp. spoons of vegetable oil;
  • 1 tbsp. a spoonful of flour;
  • 1 tbsp. a spoon of butter;
  • pepper, salt.

Cooking method: In this case, the recipe for pancakes is practically the same as the previous one. You will also need to beat the eggs thoroughly with a pinch of salt, then add sugar, slaked soda and warm milk. Continue to beat, gradually pour out the flour, so that the dough does not take a lump. Mix thoroughly until a uniform mass is formed. At the end, pour out a glass of cold water, mix the dough thoroughly. It should turn out to be liquid. The only negative - pancakes with mushrooms are very thin, so they are strongly torn. This recipe is suitable for those of the fair sex who have already trained the furnace nastniki. By the way, to make it easier to manage, get a special rubber blade with a wide end. Now we are going to fill, the recipe of which is very simple. Even children can cook it. Chicken breast fry, with the addition of vegetable oil, until cooked. In a frying pan on cream, fry onion and finely chopped mushrooms, then add a little flour and put out for five minutes. Chicken breasts mixed with mushrooms and add sour cream. For each pancake, put the stuffing and fold them with envelopes. Fry the finished pancakes with mushrooms and chicken in butter. Serve to the table with sour cream. pancakes with mushrooms

Pancakes with mushrooms and cheese: heavenly pleasure

Ingredients:

  • 400 gr. flour;
  • vegetable oil;
  • 1 liter. milk;
  • 5-6 large chicken eggs;
  • salt.

Filling:

  • 400 gr. fungi;
  • 200 gr. cheese of solid varieties;
  • 1 onion;
  • 50 gr. sour cream;
  • 2 tbsp. spoons of vegetable oil;
  • 1 tbsp. a spoon of butter;
  • pepper salt.

Cooking method: First we make the dough, as described above, then fry the pancakes. If you have a conventional frying pan, and not with Teflon coating, after two or three times wipe it with a brush (shop or homemade), moistened in fat. Otherwise, the dough will stick and stick. While the pancakes are cooling down, you can prepare the filling. Recipe: mushrooms need to be cut and fried with onions in a frying pan. Cheese grate on a large grater and add to the mushrooms. Ready stuffing put on pancakes and wrapped with tubes. On a baking sheet, greased with butter, put neatly folded pellicles. Put in the oven for 10 minutes (for the cheese to melt inside the pancakes). Serve pancakes with mushrooms and cheese with a special sauce. On how to prepare it, read at the end of the article.

Delicate pancakes with mushrooms and meat

Ingredients:

  • 1.5 tbsp. flour;
  • 2 tbsp. spoons of vegetable oil;
  • 2 tbsp. milk or mineral water;
  • 2-3 eggs;
  • vegetable oil
  • salt.

Filling:

  • 300 gr. fungi;
  • 300 gr. mixed stuffing;
  • 1 onion;
  • Vegetable oil;
  • 1 tbsp. a spoon of butter.

Cooking method: This recipe can be considered universal, since almost all of the above products are in the refrigerators for each hostess. Plus, you do not have to mess with the dough and stuffing for a long time. It takes no more than half an hour to cook everything. Note the number of eggs depends on what kind of dough you want to knead. If you put 3 large, pancakes will turn out dense, they will not break during frying. If there are less of them (1-2 pcs), the pellicle will come out very delicate, thin, almost translucent. After you have prepared pancakes, grease them with fat. Then you need to fry the onions. After it becomes golden, you should add minced meat and chopped mushrooms. Pepper, salt and fry until done. The resulting filling should be left for about 10 minutes to cool. After this time you can wrap pancakes (on a tablespoon in each padded). To get a crispy golden crust, you can fry them in butter or bake in the oven. recipe pancakes with mushrooms

Light pancakes with potatoes and mushrooms

Ingredients:

  • 230 g of flour;
  • 2 tbsp. spoons of vegetable oil;
  • 0.5 liters of milk;
  • 2 eggs;
  • sugar, salt.

Filling:

  • 3 large potatoes;
  • 1 onion;
  • 300 gr. mushrooms (any);
  • 1 tbsp. a spoonful of sour cream;
  • 1 vegetable oil;
  • pepper, salt.

Cooking method: This recipe for pancakes is great for stuffing any unsweetened stuffing. They will be much denser than usual, thanks to which they perfectly hold their shape and do not tear. So, beat the eggs with a mixer to get a thick foam. Milk slightly warmed up, so it was warm (but in no case is not hot). For one spoon, pour out the flour, carefully whisking everything with a whisk or a mixer. Should be a liquid homogeneous mass, without lumps and grains. Peel potatoes and boil them, and then mash. Fry onion, add mushrooms. The resulting mashed potatoes add to the mushrooms, then water the filling with sour cream. Stew for 7-10 minutes. We wrap in tubes or in envelopes, who loves as much. Lightly fry the finished pancakes with potatoes and mushrooms on both sides.

Unusual pancakes with mushrooms in cream

Ingredients:

  • 200 gr of flour (wheat);
  • 2 vegetable oil;
  • 0,5 l of curdled milk or fresh kefir;
  • 2 eggs;
  • 1/3 teaspoons of soda;
  • sugar, salt.

Filling:

  • 200 gr. champignons;
  • 1 tbsp. cream;
  • 1 carrot;
  • 100 gr. hard cheese;
  • 1 onion;
  • 1 tbsp. a spoon of vegetable oil;
  • pepper, salt.

Cooking method: This recipe differs from the others in that during the preparation of the test you will need to heat the contents all the time. Therefore, take a deep pan, pour the yogurt or kefir, put on a small fire. Make sure that the contents do not collapse. Constantly stir the liquid with a spoon. Once it is warm, remove it from the plate, add beaten eggs, salt, soda, fat and sugar. Stir, gradually adding flour. As soon as you get a thick, homogeneous mass, you can start frying. Separately, fry the onions and mushrooms. Then add the cut carrots, 100 gr. cream and simmer for 5-7 minutes (until the mass becomes thick). Ready-made filling cool, lay out on the pusher and wrap. Form for baking grease with butter and fold pancakes into it in one row. Top with the remaining cream and sprinkle with grated cheese. Put in the oven for 20 minutes. Ready pancakes with mushrooms, baked in cream, serve hot.

Special pancakes with mushrooms without stuffing

Ingredients:

  • 0.5 liters of fresh milk;
  • 1, a liter of butter;
  • 200-250 gr of flour;
  • 2-3 eggs
  • 10 g dry yeast;
  • salt, sugar.
  • 400 g of fresh champignons;
  • 2-3 pieces of onions.

Cooking method: This is a very complex and time-consuming recipe, the preparation of which will take you half a day. But the taste and interesting form of the dish will please both you and all your loved ones, and relatives and guests. So be patient and start preparing this unusual masterpiece. The first thing we do is gnawing. In a separate bowl, mix the milk (warmed to room temperature), yeast, sugar and 100 gr of flour. Leave the workpiece under the closed lid for two hours in a warm place. Then add eggs, flour, salt, sugar. And again we give the test one hour to brew. During this time, fry mushrooms with onions. After the contents of the frying pan cool down, pour out everything into the finished dough. We bake pancakes exactly as usual. pancakes with mushrooms recipe

Pancakes whip up with any stuffing

Ingredients:

  • 1 cup of milk;
  • soda, salt;
  • sugar;
  • flour;
  • vegetable oil.

Cooking method: If in the fridge - at least roll the ball, you can quickly cook pancakes with ordinary mushroom, potato, cheese or even with sweet stuffing. The main thing is to make delicious dough as soon as possible. And do not necessarily cook it with the egg, insist for several hours, mess with the food. It is enough to mix the ingredients listed above, beaten with a mixer, so that no lumps remain. That's all - delicious pylniki ready. Inside, you can add anything your heart desires.

Delicious sauce for pancakes

Of course, you can do with one mayonnaise orketchup, but it is much more delicious to eat pancakes with mushrooms with specially prepared sauce. The first recipe is simple: mix sour cream with herbs and spices, add a little garlic. Sprinkle with herbs and decorate with a sprig of dill. The second recipe is more complicated, but if you have time, try to cook it. Ingredients:

  • 40 gr oil;
  • 2 tablespoons of sour cream;
  • 150 gr champignons;
  • 1 small onion;
  • 2 cups of broth (chicken);
  • 1 cup of flour;
  • salt pepper.

Cooking method: Finely chop the onions and champignons, fry them in a frying pan until completely ready. At the end we pour out the flour and pour out a little broth. Solim and pepper to taste. Minutes two or three hold under the lid, then add sour cream (you can also stew in cream). When everything has cooled down, stir on a blender to make a homogeneous sauce. Serve cold. We advise you to read:

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