Today it is even difficult to imagine that such aa remarkable root crop, like potatoes, was rejected 300 years ago by Russians. Now, without a potato, neither an everyday dinner nor a festive table can do. After all, it is possible to cook a lot of delicious and even delicious dishes from it, although we are accustomed to perceive this vegetable as something very simple and unpretentious. A minimum of spices and simple additives in the form of cheese and milk - and one of the most delicious dishes is ready: potatoes baked with cheese. And this wonderful combination of potato + cheese can be supplemented, diluted, giving us every time a completely different taste sensations. The more good such dishes, so this is because they are indispensable in crowded feasts. Prepare more dishes, and the baked potato with cheese, bacon and other delicious additives will become the main dish on the table, which will surely be appreciated by all present. And we will try to give you the most attractive recipes for such a simple and delicious dish, like potatoes baked with cheese, which, by the way, is even present in exquisite French cuisine.
Potatoes "Dauphine"
Ingredients:
- kilogram of potatoes
- 200-250 milliliters of milk
- 1 egg
- 150 grams of hard cheese
- 1 clove of garlic
- 30-50 grams of butter
- Salt, pepper, nutmeg, Provencal herbs
- green onion
Cooking method: Peel potatoes, cut into thin slices and put them in a greased baking dish. Spread on the principle of tiling - so that each circle slightly covers the next. Cheese grate. Milk mixed with egg, add crushed garlic, salt pepper, nutmeg and Provencal herbs. All beat up, add half the grated cheese and mix again. The resulting mixture to pour the potatoes, sprinkle with the remaining cheese and put a few pieces of butter. Bake in an oven, heated to 180-190 degrees for about 40-45 minutes. Sprinkle with spring onions before serving. Potato "Dauphin", baked with cheese, is eaten quickly and never remains. 
Potatoes under mayonnaise
Ingredients:
- kilogram of potatoes
- 2 onions
- 200 grams of hard cheese
- 200 grams of mayonnaise
- salt, pepper, nutmeg
- 2 spoons of any vegetable oil (for lubrication)
Cooking method: Peel the potatoes and cut them into circles. Put on a greased baking sheet, add salt, sprinkle with pepper and nutmeg. On a layer of potatoes lay a layer of chopped onions, then mayonnaise, sprinkle with grated cheese on top. Great for a green salad. You can serve as a supplement to meat or fish. Potatoes, baked with onion, mayonnaise and cheese, are also used as an independent dish.
Potatoes with bacon and cheese
Ingredients:
- kilogram of potatoes
- 250 grams of bacon
- 100 grams of cheese
- salt, pepper, bay leaves
- 2 tablespoons of olive oil
- 3 cloves of garlic
Cooking method: Wash the potatoes thoroughly with a brush. Each potato is cut along into 4 parts, sprinkled with large sea salt, freshly ground pepper and sprinkle with olive oil. Stir everything so that the potatoes are covered with oil. Put on the baking sheet garlic, potatoes, put bacon slices on top. Bake in an oven, heated to 180 degrees for about 40 minutes. 10 minutes before the end of cooking sprinkle with grated cheese. Baked potatoes with cheese and bacon combine well with salted and pickled vegetables. The potato perfectly coexists with mushrooms. In Russian cuisine, there are many variations on the topic of potato + mushrooms, in particular, it is fries with mushrooms and meat. Very tasty dish - potatoes baked with mushrooms and cheese. 
Potatoes in Zakarpattya with mushrooms and cheese
Ingredients:
- kilogram of potatoes
- 500 grams of champignons
- 100 grams of smoked bacon
- 1 onion
- 100 grams of hard cheese
- salt, pepper, bay leaves
- greenery
Cooking method: Mushrooms are cleaned, cut into large pieces and lightly fried with bacon and onions. Peel and cut the potatoes with mushrooms, onion, brisket, add salt, pepper, bay leaves and put everything on a baking tray or in a bowl for baking. Cook in the oven at a temperature of 180-190 degrees 45 minutes. 10 minutes before the end of the process, sprinkle with grated cheese. And another very good and simple recipe for baked potatoes, which is suitable for both a family dinner and a festive table.
Home-made potatoes
Ingredients:
- kilogram of potatoes
- 100 grams of hard cheese
- Salt, pepper, curry
- 2 cloves of garlic
- 3-4 tablespoons of olive oil
Cooking method: Peel potatoes, cut each tuber into 4 parts, pour water, bring to a boil and boil for 5 minutes. Throw the potatoes on a strainer. Put into the baking dish, salt, pepper, sprinkle curry, pour with olive oil, add the garlic and mix everything thoroughly, so that each piece of potatoes gets its own portion of spices and oil. Place under the grill. From time to time, potatoes should be mixed to make it blush evenly. At the end, sprinkle with grated cheese and once again put under the grill for 3-5 minutes. Before serving, decorate with greens. You can use both as an independent dish, and as a side dish. Note: For this dish, it is better to use not very boiled potatoes, since it absorbs fat and does not turn out so ruddy and beautiful as tubers of less starchy varieties. In other words, those varieties that are recommended for frying are best suited. The potato is good in all kinds, but the grilled potato or the baked potato with cheese is good in all respects. It looks very beautiful, which means it pleases the eye, it is very tasty, it is undoubtedly useful, especially for potatoes baked in a peel. It is just a storehouse of potassium, so necessary for our body. And, finally, it's easy and easy to cook. Bon Appetit! We advise you to read:
