As life goes on, priorities shift.If earlier women mostly took care of the house and children, today they are wives, mothers, and successful individuals in their work - professionals in their field. Therefore, they often simply do not have enough time (and sometimes even desire) to prepare elegant and exotic dishes. However, eating only borscht, pasta and cutlets also gets boring. If you want variety, we suggest making spaghetti with fresh mushrooms and chicken in a delicate and aromatic creamy sauce. These simple recipes will come to the rescue at the most opportune moments!

Appetizing pasta with champignons

This dish with mushrooms and chicken is suitable for everyoneoccasions - it can be prepared for a romantic dinner or lunch with parents, for a hen party or lunch. We suggest making pasta in a creamy sauce, although you can replace it with another one at your discretion if you wish. Ingredients:

• two large spoons of vegetable (preferably olive) oil
• one package (about 450 grams) of spaghetti (can take a linguine)
• two tablespoons of soy sauce
• 750 grams of fresh champignons
• 500 grams of chicken meat (suitable for both fillets and thighs)
• 225 milliliters of not very fatty cream
• two medium garlic cloves
• Salt (cooked) and spices - at your discretion

Method of preparation:Cut the champignons into thin half rings and the chicken into small pieces. Then fry the latter in a deep saucepan with a little vegetable oil, and then add the mushrooms. Stir all the ingredients constantly with a spoon and cook until the vegetables release juice. Now pour in the low-fat cream and a little soy sauce, keep it on low heat for about five minutes. By the way, you don’t need to add salt to this dressing — soy, as they say, does its job. While the creamy mushroom mixture is stewing, you need to boil the spaghetti. To do this, follow the manufacturer’s instructions, however, if you want to make pasta like in Italy, remove the pasta from the stove three minutes before the time indicated on the package. Then let the excess liquid drain, place the product on a beautiful plate, sprinkle with crushed garlic and pour over the hot dressing. That’s it! Agree, such pasta in a creamy sauce is a great option for a tasty and quick lunch or dinner. For those who love spices, we recommend using Italian herbs or ready-made dry spices.

Spaghetti with minced meat and mushrooms in wine-cream sauce

We present to your judgment another recipe for spaghettiwith mushrooms. This time we will make the dish in a creamy sauce with the addition of dry wine. If you have never tried such a dish, we highly recommend it! Its preparation will take at most half an hour. We made minced chicken ourselves, however, if you do not have the time or desire, you can buy it in the store. The main thing is that the product is fresh! Ingredients:

• three large chicken fillets (also a leg or thighs)
• 30 grams (expensive but incredibly tasty!) Parmezan
• large bulb - one piece
• one big clove of garlic
• 70 milliliters of white wine (take dry)
• 300 grams of spaghetti (you can substitute other products)
• one teaspoon oregano (dry)
• 200 grams of fresh mushrooms (we took champignons)
• salt (better cooked) and freshly ground pepper - according to your preferences
• 300 milliliters of thick cream

Method of preparation:Grind the fillet using a meat grinder or blender. Then finely chop the garlic cloves and onion. Heat vegetable oil (use olive oil if possible) in a deep frying pan and add the onion, then fry it, stirring regularly, until it becomes translucent. The main thing here is not to overcook it! Pour in the garlic and dried oregano, leave for a few more seconds. Now add the minced meat and champignons, previously cut into small cubes. Chicken meat can form lumps, in which case “break” them with a fork or wooden spatula. When they become lighter, pour in the table wine, and then the cream, after the smell of alcohol has evaporated. Do not forget to add table salt (one or two pinches) and black pepper - simmer the product under a closed lid for about ¼ hour. Meanwhile, cook the Italian spaghetti until al dente (their center should remain firm). Some sources recommend draining the pasta in a colander, while others say you shouldn't. So use your own discretion and culinary intuition! Now place the pasta on a plate, pour over the hot sauce with chicken and fresh mushrooms, and grate some Parmesan on top. You can garnish with a few basil leaves. Enjoy!

Pasta with juicy chicken and creamy dressing

Do you like spaghetti with chicken?We suggest combining both ingredients in one dish. To do this, you will need this recipe, high-quality and fresh products and a positive attitude. This dish in a creamy aromatic sauce is simply delicious! Try it! Ingredients:

• one breast of a small chicken
• 300 grams of fresh veshenok
• 150 grams of Italian spaghetti
• some fresh parsley or other greens
• half a glass of white table wine
• one large spoonful of olive oil
• 150 milliliters of cream
• half tea (without top) spoon oregano (dry)
• freshly ground pepper - for your taste
• one small spoon of table salt (or sea salt)

Method of preparation:Boil Italian spaghetti. To do this, lightly salt the water and take out the pasta when it is half-cooked or, as they say in the homeland of pasta, "al dente". Then discard and wrap it up so that it does not cool down. Cut fresh oyster mushrooms into medium half rings and put them in a frying pan (already heated) with olive oil, salt, a little pepper and add dried oregano. Fry under the lid, while not forgetting to stir. By the way, if you use dried mushrooms, soak them for about half an hour before cooking. Cut the chicken into thin strips and send to the other ingredients. Then pour in the table wine, and after a few minutes - cream at room temperature. If you do not want them to curl in the pan, add them only when warm. Place the spaghetti on a beautiful plate, pour over the aromatic sauce and garnish with chopped herbs. If desired, add some pine nuts to the pasta with chicken and oyster mushrooms. This will add a twist to the dish.

Quickly Whip

We saved the simplest recipe for last.If you don't have cream, you can always replace it with sour cream, which is what we did. However, this pasta with mushrooms and tender chicken is just as tasty as the above dishes. See for yourself! Ingredients:

• packing spaghetti (about 350-400 grams)
• some pepper
• ½ kg of fresh champignons
• sour cream medium fat content - 250 grams
• sea ​​salt - at your discretion
• 50 grams of good butter
• two onions

Method of preparation:Place the pasta in lightly salted water and cook for about ten minutes (check the packaging for the exact time). Remove it a little earlier than the manufacturer requires, then your pasta will rightfully be considered Italian. After all, in its homeland it is served slightly raw. Then throw the products in a colander and return them back to the dish in which they were cooked, then throw in a piece of butter. To keep them warm, cover the pan with a lid. Cut the mushrooms into thin slices, and medium onions into cubes or half rings. Place the champignons in a hot frying pan, where olive oil has already been poured, and fry on all sides. When they acquire a slightly dark brown-golden hue, add the onion. Mix everything well and after a few seconds pour in the sour cream. Season with salt and pepper, simmer the sauce for some more time (about ten minutes). Place the hot pasta on a plate, pour over the dressing and garnish with basil or regular parsley. You can cook pasta not only with chicken and mushrooms, but also with other products. Beef, celery, different types of cheese and vegetables are used for this. You can add whatever your heart desires. Believe me, absolutely every housewife can become an outstanding cook. The main thing is to believe in yourself and choose good recipes! We hope we helped you with this. We wish you success! We recommend reading:

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