The recipe for sour cream is very popularin home cooking, although it is ideal for almost any confectionery. With sour cream, you can make a sponge cake, shortbread or honey cake, custard cakes and even soufflé. This cream is distinguished by a lush structure, delicate consistency and sour taste. In most cases, housewives use the recipe for traditional sour cream cream, although there are quite a few options. For example, for the layer of cakes and pastries, you can make liquid sour cream or thick cream from sour cream and cottage cheese. To make a filling for eclairs, it is better to use a creamy version of sour cream, and the most suitable material for decorating a cake will be sour cream with the addition of butter. However, any recipe for sour cream is quite accessible. Therefore, let's find out how to make a traditional cream, as well as various options for this confectionery invention.
Traditional sour cream
Classic Sour Cream Cake Recipeat first glance, it is incredibly simple. Of course, in terms of the number of ingredients, this recipe can really win any competition of minimalist culinary ideas. However, not everything is as easy as it seems. Not everyone can make a truly fluffy sour cream. But we will try. Ingredients:
- Sour cream - 500 grams;
- Sugar sand - 250 grams;
- Vanilla sugar - 1 packet (5 grams).
Preparation:The key to success in making fluffy sour cream is very fresh, fatty sour cream. And specifically sour cream, and not a sour cream product, as manufacturers call ersatz sour cream. So, naturalness is the first condition. The second condition is the fat content of sour cream, which should not be less than 30%. The quality of sugar is also important. It is believed that sour cream whips easier with fine sugar. Some even recommend using powdered sugar instead of sugar. Now about the ratio of sugar to sour cream. Traditionally, this ratio is two to one. That is, for two parts sour cream take one part sugar. But lovers of sweet desserts are not forbidden to increase the amount of sugar - the quality of the cream will not suffer much from this, only the taste will change. And the last necessary condition for a delicious fluffy cream is the temperature of the sour cream. The fact is that for the cream you need to take only very cool sour cream. Well, now the cooking process itself. Place sour cream (natural, thick, fatty, chilled) in a bowl, add granulated sugar and vanilla sugar. Beat everything at high speed until fluffy. There is a more reliable way to make sour cream. First, beat the sour cream at low speed until fluffy, then increase the speed and gradually add all the sugar, one tablespoon at a time. Believe me, if you follow all the above conditions, your sour cream will definitely be thick and fluffy.
Creamy cream sour cream
As you can see, this recipe is different.the presence of not only sour cream but also cream in the cream. Such butter cream will have a lighter texture and a less pronounced sour taste. Ingredients:
- Cream at least 20% fat content - 1 glass;
- Sugar powder - 2 tablespoons;
- Sour cream not less than 30% fat content - 4 tablespoons;
- Vanilla sugar - 1 packet.
Preparation:Cool the sour cream and cream in advance - they should be the same temperature. Now we begin the whipping procedure. Pour the cream into a saucepan or bowl, add the sour cream there and put the saucepan in ice water or even crushed ice. Start whipping the cream-sour cream mixture with a whisk or at low speed of the mixer until you get a lush and thick foam. Then, continuing to whip, gradually add the sifted powdered sugar and vanilla sugar. The creamy version of sour cream will be an excellent filling for choux pastries, and it can also be used to decorate a cake.
Sour cream soufflé
This is a recipe for sour cream with gelatin.It turns out dense and can be used to decorate cakes and pastries. And such a cream soufflé can also be prepared as an independent dessert. Ingredients:
- Sour cream - 1 glass;
- Sugar powder - 4 tablespoons;
- Gelatin - 1 teaspoon.
Preparation:This recipe allows the use of not very fatty and not very thick sour cream. The thickener here will be gelatin. It must first be soaked in a small amount of water (about half a glass) and left to swell. Dissolve the swollen gelatin in a water bath or in a microwave oven and cool it a little. While the gelatin is cooling, beat the sour cream with powdered sugar and vanilla, and now, continuing to beat, pour in the gelatin. If you are making such a cream for a cake, then use a split form. Place the cake in it, pour the cream on top and put the form in the refrigerator. This way you will get a cake with a layer of sour cream soufflé cream.
Oil and sour cream
If you need thick frosting to decorate your cakebutter cream, then this recipe is quite suitable. Sour cream with the addition of butter holds its shape well, but at the same time does not lose the fluffiness and lightness inherent in traditional sour cream. Ingredients:
- Sour cream;
- Butter;
- Milk;
- Powdered sugar.
Preparation:All ingredients for this cream are taken in equal quantities, for example, one glass each. To prepare it, mix milk, sour cream and butter in a saucepan. Important! All these products should not be cold. Therefore, take them out of the refrigerator in advance so that they warm up to room temperature. So, mix milk with sour cream and butter and beat lightly. Then add powdered sugar and beat at high speed until fluffy. At the end of beating, you can add any flavoring to the cream - vanillin, rum or fruit essence, cognac or liqueur.
Other variants of sour cream
Based on the recipe for traditional sour creamcream, you can make it in different variations. If you add cocoa powder during whipping, you will get chocolate cream. By adding coffee, you will, accordingly, make coffee cream. If you combine sour cream with cottage cheese, you will already have sour cream and cottage cheese cream. And sour cream combined with boiled condensed milk is sour cream creme brulee. And sour cream with fruits and berries turns out very tasty. Raspberries, strawberries, peaches, blueberries, cherries, applesauce - all this can be used for light and very tasty sour cream. Try it and don't be afraid to experiment. Cook with pleasure and bon appetit! We recommend reading:
