Recipes of meat soups
Classic meat solyanka is very easy to prepare. For it we will need the following products:
- Meat - 500 g.
- Pickled cucumbers - 4 pcs.
- Onions - 2 pcs.
- Vegetable oil - 3 tbsp.
- Tomato paste - 2 tbsp.
- Capers - 1 tbsp.
- Olives - 1 tbsp.
- Sour cream and lemon - for serving.
Meat assembly - 300 g.Various meat products are suitable for the meat assembly: boiled and smoked sausage, sausages and ham, smoked chicken breast or wings, veal kidneys or tongue. Place the meat in a saucepan, cover with water and put on the fire. After boiling, remove the foam and simmer over low heat for about 2 hours. Chop the onion and lightly fry in a frying pan with vegetable oil. Add tomato paste, a little broth and simmer for 5 minutes. Dice the cucumbers and simmer in the broth until soft. Remove the finished meat from the broth and cut into cubes. Then put the chopped meat, cucumbers, onion with tomato paste, diced meat assembly, capers, salt and bay leaf in a saucepan with broth. Cook for another 10 minutes. When serving, put sour cream, olives, a slice of lemon without the skin, finely chopped herbs on a plate. The meat solyanka is ready. This recipe is perfect for beginner home cooks. To save time, cook the meat broth in advance. The meat solyanka should consist of at least four types of meat or meat products. If the recipe includes beef kidneys, they must be prepared properly. Before boiling or frying the kidneys, they are soaked in cold water for 2.5-3 hours. Then put them in a saucepan with water and bring to a boil. Then drain the water. Now the kidneys can be cooked. If you cook the solyanka thicker, it will replace a full second course.
Assorted meat in the multivariate
If you have such a wonderful kitchenand useful thing, like a multicooker, then you definitely need to try the recipe for cooking meat solyanka in a multicooker. A meat dish cooked in a multicooker will be rich, aromatic and definitely tasty. Even a restless child will be hard to tear away from a plate of soup. To cook solyanka in a multicooker, you need the following products:
- Veal — 500 g.
- Assorted meats of ham, hunting sausages, boiled pork - 450 g.
- Onions - 2 pcs.
- Pickled cucumbers - 2 pcs.
- Carrots - 2 pcs.
- Tomato puree - 4 tbsp.
- Sunflower oil - 3 tbsp.
- Bay leaf, black pepper powder, salt.
Place the washed veal in the multicooker bowl,pour in water, add salt and cook for 1.5 hours in the "Stewing" mode. Cut the carrots, onions, cucumbers and assorted meat into small cubes. After 1.5 hours, place the finished meat on a plate and cool. Pour the broth from the bowl into another container, remembering to strain it. Wash the multicooker bowl, dry it with a towel and place the onions and carrots in there, greasing the bottom with vegetable oil. Fry the vegetables until half cooked in the "Bake" mode. Then add the assorted meat and fry, stirring, for another 5 minutes. Next, place the cucumbers and tomato puree in the bowl, pour in a small amount of broth and simmer for 10 minutes in the same mode. Then add the veal cut into small cubes, pour in the remaining broth, put in the bay leaf and cook for 25 minutes on the "Stewing" mode. When serving, the meat solyanka is seasoned with sour cream, finely chopped parsley, olives and a slice of lemon. If desired, this recipe can be changed, diversifying the set of meat assortments. Cooking soup in a multicooker will significantly save your time.
Ukrainian version of the dish
Solyanka is undoubtedly a Russian dish, but it is also very much loved and respected in Ukraine. Let's look at the Ukrainian recipe for solyanka with lard. To prepare it, you will need:
- Pork - 0.5 kg.
- Lard - 0.1 kg.
- Smoked homemade sausage - 200 g.
- Medium bulbs - 2 pcs.
- Garlic - 3 cloves.
- Pickled cucumbers - 4 pcs.
- Tomato paste - 3 tbsp.
- Capers - 1 tbsp.
- Sour cream, lemon, olives, herbs, red pepper, salt - to taste.
Wash the pork, put it in a saucepan, and pour incold water, add salt and put on the fire. When the broth boils, remove the foam, reduce the heat and cook for 1-1.2 hours. When the meat is cooked, remove it from the pan, cool and cut into cubes. Also cut the sausages, lard and cucumbers into cubes. Fry the lard, cut into small cubes, in a preheated frying pan for 4 minutes. Then add the chopped onion and fry it together with the lard for another 3 minutes. Put half of the chopped pork, sausages, tomato paste, cucumbers, red pepper and finely chopped garlic in a frying pan with onions and lard. Mix everything well and simmer over low heat for 5 - 6 minutes. Then put the other half of the meat and all the fried vegetables in a pan with broth. The soup should simmer over low heat for another 10 minutes. At the end, add finely chopped greens. Serve with sour cream. Add capers, lemon and olives to the plate if desired. This soup recipe will please even the most fastidious gourmets.
Festive fish dish
For lovers and admirers of fish it is perfectfish solyanka will do. It can be prepared from absolutely different types of fish. It is good if the fish is not very small and bony. Excellent solyanka will turn out from sterlet, stellate sturgeon, sturgeon. Fish is useful for the human body, first of all, because it contains fish oil, which is needed for the synthesis of vitamin D. Polyunsaturated fatty acids contained in fish help the body "fight" cholesterol. It also contains vitamin B 12 and iodine compounds. Fish is especially necessary for older people. It is better to give preference to sea fish. Unlike river fish, sea fish is more useful. If you are planning some kind of holiday: an anniversary, a birthday or just the arrival of friends, then be sure to treat them to fish solyanka "Festive". To prepare this festive dish, you will need the following products:
- Salmon, sturgeon, salted sturgeon, pike perch - 100 g each.
- Olives - 1 can.
- Tomato paste - 2 tsp.
- Pickled cucumbers - 2 pcs.
- Cucumber pickle.
- Marinated porcini mushrooms - 3 pcs.
- Onion - 1 pc.
- Vegetable oil - 2 tbsp.
- Flour — 1 tbsp. spoon.
- Capers - 1 tbsp.
- Salt, spices - to taste.
- Lemon, herbs, olives - for decoration.
Finely chop the onion and fry in oil.Carefully add flour to the onion and fry until the flour turns golden. Separately cook 1 liter of strong fish broth. Any type of fish will do for the broth. Strain the broth and mix with the onion. Add cucumber brine, olives, capers and finely chopped mushrooms to the pan. Cook for 4-5 minutes. Cut the fish into portions and lightly fry in oil with cucumbers and tomato paste. Place the fish and cucumbers in a pan and cook until the fish is done. Before turning off the heat, add bay leaf and spices to the pan, add salt. When serving, place a piece of each type of fish on plates, pour in the broth, garnish with lemon, herbs and olives. Solyanka should have a reddish broth, a pleasant smell of spices and fish and a spicy taste.
The classic version of a fish dish
Let's look at the simplest recipe for making fish solyanka. Stock up on the necessary food:
- Fish platter (salmon, sturgeon, chum salmon fillet) - 100 g each.
- Pickled cucumbers - 2 pieces with 0.5 cups of brine.
- Onion - 1 pc.
- Vegetable oil - 3 tbsp.
- Lemon - 0.5 pcs.
- Capers - 1 tbsp.
- Fish broth - 1 l.
- Olives - 10 pcs.
- Bay leaf, black pepper pepper, tomato paste.
Make fish broth from fish heads and bones.Cut the fillet into pieces. Chop the onion into half rings and lightly fry in vegetable oil. Add tomato paste to the onion. Put the pieces of fish fillet, capers, diced cucumbers, bay leaf and some pepper in a saucepan. Pour in hot fish broth and cook for 15 minutes over medium heat. Before serving, put olives, parsley and a slice of lemon in plates. The tasty and aromatic soup is ready. Olives are sometimes replaced with olives.
Assorted fish and seafood
The next recipe is interesting because seafood is added to the soup. In our case, shrimp. For solyanka "po-tsarski" we will take the following ingredients:
- Small haddock - 1 pc.
- Pink salmon - 0.5 pcs.
- Hot smoked cod - 1/3 pc.
- King prawns - 300 gr.
- Carrots - 2 pcs.
- Onions - 2 pcs.
- Pickled cucumber - 3 pcs.
- Potatoes (medium) - 4 pcs.
- Tomato paste - 2 tbsp.
- Olives or olives - 1 jar.
- Bay leaf, spices, salt - to taste.
First you need to boil the shrimp.Pour 2.5 liters of water into a saucepan. After boiling, put the shrimp in and cook for about 2 minutes. Remove the shrimp with a slotted spoon and set aside the broth. Clean all the fish you have. Cut the raw fish fillet into large pieces. Break the smoked fish into pieces by hand. Clean the boiled shrimp. Put the bones from the raw fish into the shrimp broth. Cut 1 onion and 1 carrot into large slices and also put into the broth. You can season the broth with dried parsley. Put on low heat for 1 hour. Be sure to strain the finished fish broth. While the broth is cooking, peel and dice the cucumbers, carrots, potatoes and celery root. Saute the carrots and celery in a preheated frying pan. Do not forget to add vegetable oil to the frying pan. After 5-7 minutes, put cucumbers and tomato paste in the pan. Simmer for another 10 minutes. Put potatoes and pieces of raw fish in the strained broth, add salt, bring to a boil and cook for 15 minutes. Then add smoked fish, shrimp, olives, bay leaf and turn off the heat after 5 minutes. Let the soup sit under the lid for 15 minutes. Garnish each serving of soup with a slice of lemon and a sprig of greenery. Solyanka prepared according to this recipe has an incredible rich taste and excellent aroma!
Aromatic mushroom soups
Fans of "quiet hunting" will definitely like the recipe for an unusual mushroom soup. Mushroom solyanka is prepared from the following products:
- Any fresh mushrooms - 400 g.
- Marinated mushrooms - 100 g.
- Onions - 2 pcs.
- Pickled cucumbers - 1 pc.
- Celery root - 0.5 pcs.
- Tomatoes - 2 pcs.
- Capers — 10 pcs.
- Butter - 1 tbsp.
- Sour cream, green onions, herbs - for dressing.
Onions, celery and mushrooms are cut into strips and stewedin a saucepan with butter for a few minutes. Then add 1.5 liters of water and cook for 15 minutes. Peel the cucumbers, remove the seeds, and cut into small cubes. Cut the tomatoes into small pieces. Place the cucumbers, tomatoes, and capers in a saucepan with the mushrooms and cook for another 10 minutes. When serving, add sour cream, herbs, and lemon wedges to the plate. The soup turns out simply amazing, with a rich mushroom smell and the aroma of fresh herbs. The main ingredients of the next dish are mushrooms and cauliflower. Let's prepare the following products:
- Champignons or any other mushrooms - 300 g.
- Cauliflower - 300 g.
- Potatoes - 300 g.
- Carrots - 70 g.
- Asparagus - 60 g.
- Butter - 1 tbsp.
- Flour — 1 tbsp. spoon.
- Sugar — 1 teaspoon.
- Parsley, salt.
Wash the champignons and cut into large slices.Place in a saucepan with water and boil for a while, stirring constantly. Then drain the water, add clean water and cook the mushrooms until done. Cut the potatoes coarsely, divide the cabbage into florets, chop the carrots and asparagus. Place all the prepared vegetables in a saucepan, add salt, butter, sugar and simmer for 10 minutes. Make a unique sauce from the flour. To do this, sauté the flour in butter with the addition of vegetable broth. Mix the sauce with the stewed vegetables and place in a saucepan with the mushrooms. Add the herbs and simmer for another 10 minutes. Serve the solyanka with sour cream.
Dietary dish
Mushroom solyanka is perfect for those whowatches his figure or tries to lose weight. The recipe for Lenten vegetable solyanka is perfect for those who want to lose weight. This dish can be cooked during Lent. For it we will need the following products:
- Potatoes - 2 pcs.
- Onion - 1 pc.
- Carrots - 1 pc.
- Pickled cucumbers - 2 pcs.
- Sauerkraut - 200 g.
- Vegetable oil - 1 tbsp.
- Tomato paste - 2 tbsp.
- Salt, pepper, lemon, olives, greens.
Cut the potatoes into strips and place insaucepan, add 2.5 liters of water. Finely chop the onion, cut the carrots into strips, cut the cucumbers into small cubes, chop the sauerkraut a little with a knife. Pour oil into a preheated frying pan, put the carrots and onions and simmer for 2-3 minutes. Then add the cabbage and cucumbers to the pan and continue to simmer for another 10 minutes. You can pour a little boiling water into the pan. 1 minute before readiness, add tomato paste to the vegetables. Transfer the stewed vegetables to a saucepan with potatoes, pepper, salt, add bay leaf and simmer over low heat for 10 minutes. Before serving, garnish the solyanka with herbs, olives and lemon. Even in ancient times, peasant women cooked soup, mixing various leftovers - pieces of fish or meat, vegetables and mushrooms. This soup was considered a poor man's dish. And today the recipe for this dish is included in the restaurant menu and is not cheap at all. Every experienced housewife has at least one recipe for making this soup in stock. But if you have never cooked this dish, then now is the time to try at least one interesting recipe for its preparation. Cooking solyanka is an interesting and exciting process. One serving of this wonderful and delicious dish will provide you with energy and vigor for the whole day. Now you know quite a lot about how to cook this soup in your kitchen. Be sure to try each recipe. Share the methods of cooking this delicious soup with your acquaintances and friends.
