Let's enjoy today the home of thick vegetablesoup? Minestrone soup, one of the delicious dishes comes from Italy. Add to it ingredients such as beans, rice or pasta, tomatoes, celery. Yes, in principle, absolutely any seasonal vegetables. Shall we start cooking?

Minestrone vegetable

Ingredients:

• 5 potatoes
• 1 onion
• 3 cloves of garlic
• 1 carrot
• 100 gr. peas (dry)
• 1 vegetable marrow
• 2 tomatoes
• 1 celery (stem)
• 100 gr. beans (dry)
• 100 gr. cabbage
• 6 beet leaves
• hard cheese (to taste)
• olive oil
• pepper, salt

Cooking method: How to cook a vegetable minestrone? To do this, it is necessary to peel onion, chop, fry in a frying pan, with the addition of olive oil, and then add crushed garlic to it. Ready the roast in a saucepan and pour water so that it covers 23 pans. All vegetables (except for 2 potatoes, a small amount of beans and a tomato) finely chopped and then put into a pan. Then add the beans. Cook until done. At the end of the cooking, add crushed tomatoes and beet leaves. Pepper, salt. In a separate sauté pan, boil the remaining peeled potatoes and beans. Pour the contents of the saucepans together, mix thoroughly and sprinkle with grated cheese on a fine grater. Vegetable soup minestrone - ready! Bon Appetit!

Italian soup minestrone

Ingredients:

• 100 gr. rice
• 100 gr. cabbage
• 2 zucchini
• 4 tomatoes
• 1 eggplant
• 100 gr. beans (dry)
• 100 gr. dried mushrooms (any)
• 100 gr. green beans
• olive oil
• pepper, salt

Cooking method: In order to prepare an Italian soup minestrone, you need to pre-soak the mushrooms and dry beans. Eggplants, potatoes, zucchini, tomatoes and pod beans cut into cubes. In a three-liter pot, pour water, bring to a boil and put in it all the vegetables. Pepper, salt. Add a little olive oil, followed by mushrooms and beans. After 1 hour add the washed rice. Soup minestrone recipe, in which vegetables are not cooked in a saucepan, but are stewed. Italian soup minestrone-ready! Bon Appetit!

Minestrone with tomatoes

Ingredients:

• 1.5 liters of any meat broth
• 100 gr. Breast (not very greasy)
• 200 gr. salami
• 200 gr. rice
• 200 gr. beans
• 4 carrots
• 6 stalks of celery
• 2 zucchini
• 3 tomatoes
• 1 onion
• 1 bunch of parsley
• 1 bunch of green onions
• 100 gr. hard cheese
• basil to taste
• olive oil
• pepper, salt

Cooking method: How to cook a minestrone with tomatoes? For this, it is necessary to fry the finely chopped brisket in a frying pan, with the addition of olive oil. Add to it a small amount of parsley, chopped green and onions. Then remove the parsley from the frying pan. In the frying pan put the diced vegetables, add if necessary a little more olive oil and peeled tomatoes. The resulting vegetable mixture is put in a saucepan with boiling meat broth. Next add rice and pre-soaked beans. Cook until done. Before you remove the pan from the fire, add the sliced ​​salami and taste basil. Before serving, sprinkle with grated cheese. Minestrone with tomatoes - ready! Bon Appetit!

Minestrone with fruits

Ingredients:

• 500 ml. of tomato juice
• 500 ml. watermelon juice
• 100 ml. pineapple juice
• 50 gr. lemon juice
• 100 ml. orange juice
• 100 gr. fresh melon
• 100 gr. mango
• 100 gr. papaya
• 100 gr. pineapple
• 100 gr. peach
• 100 gr. carrots
• 20 gr. celery
• 250 gr. boiled macaroni
• 100 gr. mint
• honey to taste

Cooking method: How to cook soup with minestrone? To do this, mix all the juices, diced fruits, carrots and celery in a saucepan, and then add pasta and sugar to taste. Minestrone with fruits - ready! Soup minestrone recipe with fruit, will become an ideal dish in the summer heat. Bon Appetit! We advise you to read:

Comments

comments