recipe for a delicious saltwort Solyanka prefabricated meat - traditional dishRussian cuisine. The recipe for the saltwort of the national team must include several types of the main ingredient. Meat solyanka consists of different types of meat, sausages and smoked products. The basis of fish soup is any fresh or salted fish. Fish soup is often supplemented with seafood. The mushroom hodgepodge is prepared from several kinds of mushrooms. Mushrooms can be fresh, dried, salted or pickled. The taste of the saltwort should be slightly spicy and at the same time salty-acidic. To do this, almost in any recipe, pickled cucumbers, lemon, capers, olives and olives are added. Often the taste of the saltwort is enhanced by pouring a little cucumber brine into it.

Recipes of meat soups

Solyanka classic meat is prepared very simply. For her, we need these products:

  • Meat - 500 g.
  • Pickled cucumbers - 4 pcs.
  • Onion - 2 pcs.
  • Vegetable oil - 3 tbsp. spoons.
  • Tomato paste - 2 tbsp. spoons.
  • Capers - 1 tbsp. a spoon.
  • Black olives - 1 tbsp. a spoon.
  • Sour cream and lemon - for serving on the table.

Meat assembly - 300 g. Various meat products are suitable for meat packing: boiled and smoked sausages, sausages and ham, smoked chicken breast or wings, veal kidneys or tongue. Put the meat in a saucepan, add water and put on fire. After boiling, remove the foam and cook over low heat for about 2 hours. Chop onion and fry in a frying pan with vegetable oil. Add the tomato paste, a little broth and simmer for 5 minutes. Cucumbers cut into cubes and put out in broth until soft. Ready meat to get from the broth and cut into cubes. Then add the sliced ​​meat, cucumbers, onion with tomato paste, diced meat assembly, capers, salt and bay leaf to the saucepan with broth. Cook for another 10 minutes. When serving in a bowl, put sour cream, olives, a slice of lemon without peel, finely chopped greens. Solyanka ready-made meat team. This recipe is perfect for beginner home cooks. To save time, cook the meat broth beforehand. Solyanka meat team must consist of at least four types of meat or meat products. If the composition of the recipe includes kidney beef, then they need to be properly prepared. Before cooking or frying the kidneys, they are soaked in cold water for 2.5-3 hours. Then put in a pot of water and bring to a boil. Then the water is drained off. Now the kidneys can be cooked. If you weld a solyanka thicker, then it will replace a full-value second course. cooking salted fish

Assorted meat in the multivariate

If your kitchen has such a wonderful anduseful thing, like a multivarker, you definitely need to try the recipe for cooking a meat solyanka in a multivark. The meat dish prepared in the multivarquet will be rich, fragrant and necessarily tasty. Even a restless child will be difficult to tear off a plate of soup. To prepare a hodgepodge in a multivark, you need the following products:

  • Veal - 500 g.
  • Meat assortment of ham, sausages of hunting, boiled pork - 450 g.
  • Onion - 2 pcs.
  • Pickled cucumbers - 2 pcs.
  • Carrots - 2 pcs.
  • Tomato puree - 4 tbsp. spoons.
  • Sunflower oil - 3 tbsp. spoons.
  • Bay leaf, black pepper powder, salt.

Washed veal put in a bowl multivarka,pour water, salt and cook for 1.5 hours in the "Quenching" mode. Carrots, onions, cucumbers and cold cuts are cut into small cubes. After 1.5 hours, put the ready meat on a plate and cool it. Broth pour from the bowl into another container, not forgetting to strain it. The bowl of the multivark must be washed, dried with a towel and put there onions and carrots, greasing the bottom with vegetable oil. Fry the vegetables until half cooked on the "Bake" mode. Then add the meat assortment and fry, stirring, for another 5 minutes. Next, put into the bowl of cucumbers and tomato puree, pour a small amount of broth and stew for 10 minutes on the same regime. Then add the veal, cut into small cubes, pour the remaining broth, put the bay leaf and cook for 25 minutes on the "Quenching" mode. When filing a hodgepodge, the meat team is dressed with sour cream, finely chopped parsley, olives and a slice of lemon. If desired, this recipe can be changed by diversifying the assortment of meat. Preparing soup in a multivariate will save your time considerably.

Ukrainian version of the dish

Undoubtedly, solyanka is a dish of Russian cuisine, but in Ukraine it is very loved and revered. Let's look at the Ukrainian recipe for saltwort with lard. To prepare it you will need:

  • Pork - 0,5 kg.
  • Salo - 0,1 kg.
  • Sausage smoked home - 200 g.
  • Bulbs are medium - 2 pcs.
  • Garlic - 3 cloves.
  • Pickled cucumbers - 4 pcs.
  • Tomato paste - 3 tbsp. spoons.
  • Capers - 1 tbsp. a spoon.
  • Sour cream, lemon, olives, greens, red pepper, salt - to taste.

Pork washing, put in a saucepan, pourcold water, salt and put on fire. When the broth boils, remove the foam, reduce the fire and cook for 1-1.2 hours. When the meat is cooked, it must be removed from the pan, cooled and cut into cubes. Sausages, lard and cucumbers are also diced. Salo, cut into small cubes, fry in a heated frying pan for 4 minutes. Then, add the chopped onion and fry it together with bacon for 3 more minutes. Pour half of sliced ​​pork, sausages, tomato paste, cucumbers, red pepper and finely chopped garlic into a skillet with onion and bacon. Mix well and simmer on low heat for 5 to 6 minutes. Next, in a saucepan with broth, spread the other half of the meat and the whole roast. The soup should be cooked on low heat for another 10 minutes. At the end, add the finely chopped greens. Serve with sour cream. Capers, lemon and olives are added to the plate as desired. This recipe for soup will appeal to even the most fastidious gourmets. meat solyanka

Festive fish dish

For lovers and fans of fish is wonderfulwill suit a solyanka fish team. You can cook it completely from different types of fish. Well, if the fish is not very shallow and bony. Excellent solyanka will come from sterlet, stellate sturgeon, sturgeon. Fish is useful for the human body, above all, the content of fish oil in it, which is needed for the synthesis of vitamin D. Polyunsaturated fatty acids in fish help the body "fight" with cholesterol. Also, it contains vitamin B 12 and iodine compounds. Fish are especially necessary for older people. It is better to give preference to sea fish. Unlike the river, sea fish is more useful. If you are planning a holiday: an anniversary, a birthday or just the arrival of friends, then you should certainly buy them a fish salad "Festive". To prepare this solemn dish you will need the following products:

  • Salmon, sturgeon, salted salmon, pike per 100 g.
  • Olives - 1 pot.
  • Tomato paste - 2 tsp.
  • Pickled cucumbers - 2 pcs.
  • Cucumber pickle.
  • White marinated mushrooms - 3 pcs.
  • Onions - 1 pc.
  • Vegetable oil - 2 tbsp. spoons.
  • Flour - 1 tbsp. a spoon.
  • Capers - 1 tbsp. a spoon.
  • Salt, spices - to taste.
  • Lemon, greens, olives - for decoration.

Finely chop onion, fry in oil. Gently pour the flour on the onions and fry until the flour is golden. Separately boil 1 liter of strong fish broth. For a broth any kind of fish will approach. Strain broth and mix with onions. Add cucumber pickle, olives, capers and small mushrooms to the saucepan. Cook for 4-5 minutes. Cut the fish into portions and mute fried in oil with cucumbers and tomato paste. Fish and cucumbers put together in a saucepan and boil until fish are ready. Before you turn off the fire, you need to add a bay leaf and spices to the pan, salt. When serving, lay out on a plate a piece of fish of each kind, pour in broth, decorate with lemon, greens and olives. Solyanka should have a reddish color of broth, a pleasant smell of spices and fish and a pungent taste.

The classic version of a fish dish

Consider the simplest recipe for cooking fish salted fish. We need to supply the necessary food:

  • Fish assortment (fillet of salmon, sturgeon, chum salmon) - 100 g.
  • Pickled cucumbers - 2 pieces with a brine of 0,5 glasses.
  • Onion - 1 pc.
  • Vegetable oil - 3 tbsp. spoons.
  • Lemon - 0,5 pcs.
  • Capers - 1 tbsp. a spoon.
  • Fish broth - 1 liter.
  • Black olives - 10 pcs.
  • Bay leaf, black pepper pepper, tomato paste.

Cook fish broth from the heads and bones of the fish. Cut the fillet into pieces. Shred the onion with half rings and lightly fry in vegetable oil. Add the tomato paste to the onion. Fold in a saucepan pieces of fish fillet, capers, diced cucumbers, bay leaf and a little pepper. Pour hot fish broth and cook for 15 minutes over medium heat. Before serving, put olives, parsley, slice of lemon in the plates. Delicious and flavorful soup is ready. Olives are sometimes replaced with olives. different recipes of saltwort

Assorted fish and seafood

The next recipe is interesting because seafood is added to the soup. In our case, shrimp. For solyanki "in a royal way" we take the following ingredients:

  • Haddock is small - 1 pc.
  • Pink salmon - 0,5 pcs.
  • Cod of hot smoking - 1/3 pcs.
  • King prawns - 300 gr.
  • Carrots - 2 pcs.
  • Onions - 2 pcs.
  • Pickled cucumber - 3 pcs.
  • Potatoes (medium) - 4 pcs.
  • Tomato paste - 2 tbsp. spoons.
  • Olives or olives - 1 jar.
  • Bay leaf, spices, salt - to taste.

First you need to boil the shrimp. Pour into a saucepan of 2.5 liters of water. After boiling, dip the shrimps there and cook them for about 2 minutes. Remove the shrimp with a jumper and leave the broth. Clean all available fish. Cut raw fish fillets into large pieces. Smoked fish smashed into pieces. Boiled shrimp to clean. Bones from raw fish to dip into a broth from shrimp. Onions and carrots for 1 piece cut into large slices and also dip into the broth. You can season the broth with dried parsley. Put on a weak fire for 1 hour. Ready broth must be filtered. While preparing the broth, peel and cut into cubes cucumbers, carrots, potatoes and celery root. In a heated frying pan, pass the carrots and celery. Do not forget to add vegetable oil to the frying pan. After 5-7 minutes, you need to put the cucumber and tomato paste on the pan. Put out another 10 minutes. In the strained broth, lower potatoes and pieces of raw fish, add salt, bring to a boil and cook for 15 minutes. Then add there smoked fish, shrimp, olives, bay leaf and after 5 minutes turn off the fire. Allow the soup to stand under the lid for 15 minutes. Decorate each serving of soup with a slice of lemon and a sprig of green. Solyanka, cooked according to this recipe, has an incredible rich taste and excellent aroma!

Aromatic mushroom soups

Fans of "quiet hunting" will definitely like the recipe for an unusual mushroom soup. Solyanka mushroom picking is prepared from the following products:

  • Any fresh mushrooms - 400 g.
  • Pickled mushrooms - 100 g.
  • Onion - 2 pcs.
  • Pickled cucumbers - 1 pc.
  • Celery root - 0.5 pcs.
  • Tomatoes - 2 pcs.
  • Capers - 10 pcs.
  • Butter - 1 tbsp. a spoon.
  • Sour cream, onion green, greens - for refueling.

Onions, celery and mushrooms are cut into strips and stewedin a saucepan with butter for a few minutes. Then add 1.5 liters of water and cook for 15 minutes. Cucumber cut the peel and remove the seeds, cut into small cubes. Tomatoes are cut into small pieces. Cucumbers, tomatoes and capers are spread in a pan with mushrooms and boiled for another 10 minutes. When serving, add sour cream, herbs and lemon slices. The soup is simply amazing, with a rich smell of mushrooms and the aroma of fresh greens. The main ingredients of the next dish are mushrooms and cauliflower. Prepare these products:

  • Champignons or any other mushrooms - 300 g.
  • Cauliflower - 300 g.
  • Potatoes - 300 g.
  • Carrots - 70 g.
  • Asparagus - 60 g.
  • Butter - 1 tbsp. a spoon.
  • Flour - 1 tbsp. a spoon.
  • Sugar - 1 tsp.
  • Parsley, salt.

Champignons washed, cut into large slices,put in a pan of water and a little boil them, stirring constantly. Then drain the water, pour clean water and cook the mushrooms until ready. Potatoes cut into large, cabbage divided into inflorescences, carrots and asparagus chopped. All the prepared vegetables put in a saucepan, add salt, add butter, sugar and simmer for 10 minutes. From flour to prepare a kind of sauce. To do this, pass the flour in butter with the addition of vegetable broth. Stir the sauce with stewed vegetables and put in a saucepan with mushrooms. Add greens and cook for another 10 minutes. Serve hodgepodge with sour cream.

Dietary dish

Mushroom solyanka perfect for those who followfor his figure or trying to lose weight. It is for those who want to lose weight that the recipe of lean vegetable vegetable is perfect. This dish can be prepared in the post. For him we need such products:

  • Potatoes - 2 pcs.
  • Onion - 1 pc.
  • Carrots - 1 pc.
  • Pickled cucumbers - 2 pcs.
  • Sour cabbage - 200 g.
  • Vegetable oil - 1 tbsp. a spoon.
  • Tomato paste - 2 tbsp. spoons.
  • Salt, pepper, lemon, olives, greens.

Cut potatoes into strips, put in a saucepan,add 2.5 liters of water. Onion finely chop, carrot chopped strips, cut cucumbers into small cubes, saute cabbage with a knife. In the heated frying pan pour the oil, put the carrots and onion and simmer for 2 - 3 minutes. Then add cabbage and cucumbers to the pan and continue to simmer for another 10 minutes. You can pour a little boiling water into the pan. 1 minute before the readiness to add tomato paste to the vegetables. Transfer the stewed vegetables into a pot with potatoes, pepper, add salt, add bay leaf and cook on low heat for 10 minutes. Before serving, decorate the hodgepodge with herbs, olives and lemon. Even in ancient times the peasant women cooked soup, mixing various remnants of products - pieces of fish or meat, vegetables and mushrooms. This soup was considered a dish for the poor. And today the recipe of this dish is included in the restaurant menu and is quite expensive. Each experienced hostess has at least one recipe for this soup. But if you have not yet prepared this dish, now is the time to try out at least one interesting recipe for its preparation. Preparation of a saltwort is an interesting and fascinating process. One serving of this wonderful and delicious dish will provide you with energy and vivacity for the whole day. Now you know quite a lot about how to make this soup in your kitchen. Be sure to try out each recipe. Share the ways of making this delicious soup with your friends and acquaintances.

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