Galushki is a national Ukrainian dish. There it is served as separately on a plate, seasoning with sour cream or butter, and add to the soup. Simply put, dumplings are boiled pieces of dough, sometimes with the addition of various spices. The recipe for dumplings is very simple in execution. First, prepare a fresh dough, which is usually kneaded on water or egg serum. The ready-to-weight mass is rolled out with a rolling pin to obtain a cake, the thickness of which should not exceed 1.5 cm. Then cut into small pieces or simply pinched off the dough and rolled into small balls, which are called dumplings. For its long history, a lot of recipes for cooking Ukrainian dumplings have accumulated.
Classic Ukrainian soup with dumplings
Ukrainian soup with dumplings is a recipe that can become one of the most delicious in your culinary arsenal. To prepare it you will need:
- Chicken - 1 piece;
- Cauliflower - 1 piece;
- Potatoes - 5 pcs;
- Carrots - 1 piece;
- Bulb - 1 piece;
- Egg - 1 piece;
- Greens of dill, parsley, feathers of onions;
- Flour - 1 tbsp;
- Salt, pepper to taste.
Preparation: Soup with dumplings is cooked on chicken broth and turns out very fragrant, with a beautiful golden tinge. Pre-thawed chicken carcass is washed with water and cook for about an hour, adding broth to the onion and carrots. After the time is up we take out the chicken, put it on a separate dish, so that the glass is all excess liquid. We put the peeled potatoes into the broth. After the vegetables are cooked for 10 minutes, we add cauliflower - it must be divided into small inflorescences in advance. Next, lay out dumplings. For their preparation, take 1 chicken egg, a small pinch of salt and a couple of spoons of flour. To dumplings turned out softer and tender, a little water or milk is added to the mixture. Without a liquid, they can get too hard. Before the soup is ready, small balls should be rolled out of the dough. A couple of minutes before turning off we put the resulting dumplings. Immediately, before the end of cooking, we throw in our mouth-watering soup all the greens, which should already be washed and cut into small pieces. If the chicken cooked in the broth for about two hours, the meat becomes very soft, with a rich aroma. As soon as the poultry meat has cooled, it must be separated from the bone and divided into small pieces, the size of which depends only on your preferences. Before serving soup with dumplings on the table, we put meat in each serving. If desired, you can add mayonnaise or sour cream, so the soup will acquire an original taste. You can do with a piece of butter, which will savor your dish and give it a shade. 
Dumplings from buckwheat flour
From buckwheat flour, to which we add water andEgg, make a thick dough. After cutting the resulting mass into small pieces, put a large spoon into the boiling salted water. Cook this dish will be about half an hour. Next, a little washed, and served on a plate, greasing with butter. This dish will be very tasty if you serve it along with fried bacon and onions.
Hamushki with ham
Knead the dough for noodles. The most important thing is that it is thick enough, otherwise the future dumplings can boil and lose a pleasant appearance. Sliced small dumplings put in boiling water and cook until ready. At this time, we take 300 grams of ham and cut it into small cubes. Preheat the oven to 180 degrees. As soon as the dumplings are prepared, we fill them with cold water, put a good piece of butter and chopped ham, mix everything, and put the baked for several minutes in the oven. After you get the dish, it can be sprinkled with greens, which should already be washed and cut.
Cappuccino with cottage cheese
Dough knead on some yolks, addingsome salt for taste. Cut into small dumplings and cook until done. While they are boiling on the fire, you need to cook the cottage cheese, rubbed with egg, a spoonful of sour cream and a pinch of salt. Before mixing, the curd must be wiped through a fine sieve. As soon as the dumplings are ready, we throw them in a colander, we cover it with cold water, put it in a bowl and mix it with the curd mass that we got. For a few minutes we put the dumplings in a preheated oven, and bake until a golden crust appears. Ukrainian dumplings are very simple and at the same time, an unusually tasty dish. The number of recipes for their preparation can be as great as the cook's imagination will suffice. Dumplings can easily be served as a casual table - for example, it can become an excellent well-fed breakfast, and for a festive. If you beautifully serve a dish with dumplings, this delicacy will become a royal treat, which is sure to be appreciated by all guests. 
Egg soup with dumplings
And in conclusion a soup with dumplings, a recipe of which in Ukrainian families passes from generation to generation. Surely you will want to please your beloved with this original people. Ingredients:
- Carrots - 1 piece;
- Bulb - 1 piece;
- Potatoes - 3 pieces;
- Eggs of chicken - 2 pieces;
- Wheat flour - 3 tbsp;
- Bay leaf - 1 pc;
- Dill, parsley, onion green;
- Salt, pepper to taste.
Preparation: Pour two liters of water into a saucepan. As soon as it began to boil, we lower the inside onion, grated carrots, potatoes, cut into small cubes. Salt rash to taste, usually 1 teaspoon without peas. While the vegetables are cooked, mix the egg and flour in a small bowl, all with a pinch of salt. From the resulting test rolls very small balls and very carefully put them into boiling soup. Another egg is whisked well with the addition of a couple of spoonfuls of cold water. The dough is brewed fast enough, it lasts about 20 minutes, the soup is best judged by the potatoes that are cooked there. Before turning off the pan, slowly pour in the beaten egg, while intensively stirring the soup. Sprinkle with pre-cut greenery and put a small piece of butter. Turn off the heat and let it brew for about 15 minutes. Your family will be very grateful for such a hearty and tasty lunch. We advise you to read:
