fish soup I think that it's not a secret for anyone that what an ear is. It can be cooked with absolutely any fish, with the addition of cream or milk. And let's try to surprise the whole family and cook a delicious and hearty ear for dinner?

Ear from a catfish

Ingredients:

  • 1 kg. catfish
  • 2 carrots
  • 500 gr. potatoes
  • 2 onions
  • 2 tbsp. spoons of lemon juice
  • 1 bunch of dill
  • 1 bunch of parsley
  • vegetable oil
  • pepper, salt

Cooking method: Fish to clean and gut, cut off the head, gills, fins and tail. Then the carcass be sprinkled with lemon juice and leave for half an hour, and then cut the fish into pieces. Tail and head put in a pan and pour water. Bring to a boil, cook for 15 minutes. Peel the potatoes, chop the onions finely, grate the carrots on a medium grater. Put the fish into the broth already cooked. Salt and pepper. In a frying pan, with the addition of vegetable oil, fry onions, and then add carrots to it. Ready fried fish add to fish broth. Then add the potatoes. Cook until the potatoes are ready. Soup of an ear is a recipe from a catfish - it's ready! Grind the greens and add to the ear before serving. Bon Appetit!

Ear with cream

Ingredients:

  • 200 ml. cream
  • 700 gr. fish fillet
  • 1 onion
  • 5-6 potatoes
  • 1 carrot
  • 1 liter of broth from fish
  • 50 gr. butter
  • 1 bunch of dill
  • 1 bunch of parsley
  • vegetable oil
  • pepper, salt

Cooking method: In a deep saucepan, melt the butter, add crushed onion to it, and then grate the carrots on a medium grater. Fry for 10 minutes. Cut potatoes into cubes and add to onions and carrots. Fry for a few more minutes. Then add to the vegetables, prepared in advance fish broth. Pepper, salt. After the potatoes are cooked, add cream and immediately chopped fish fillets. Bring to a boil and cook for 15 minutes. Garnish cut finely and before serving to the table, add to the ear. The soup with cream is ready! Bon Appetit!

Sea fish ear

Ingredients:

  • 500 gr. any sea fish
  • 500 gr. potatoes
  • 1 onion
  • 1 tbsp. spoon of lemon juice
  • 1 bunch of dill
  • 1 bunch of parsley
  • vegetable oil
  • Bay leaf
  • peppercorns
  • salt

Cooking method: In the pot, pour water, salt, and then put the potatoes cut into cubes. Boil the potatoes until half cooked. In a frying pan, with the addition of vegetable oil, fry finely chopped onions, and then grated carrots on an average grater. Fry for 10 minutes. Then put the roast in a pot with potatoes. Then lay the sliced ​​and peeled sea fish fillets and lemon juice. Add the bell pepper and bay leaf. Cook for 15 minutes. Garnish cut finely and before serving to the table, add to the ear. Fish soup soup from sea fish - ready! Bon Appetit!

Ear from pike

Ingredients:

  • 700 gr. pike fillets
  • 13 cups of pyshenki
  • 4 potatoes
  • 1 carrot
  • 1 bunch of parsley
  • peppercorns
  • Bay leaf
  • salt

Preparation: Pike to rinse and gut. Cut off the tail, head and fins, and cut the fish into small portions. Put the head and fins in a saucepan, add water and put on fire. Cook for 15 minutes. Salt. Then add sliced ​​pike. Onions peel off the husk and put the whole bulb in a pan with fish, not cutting it. Cut the potatoes into cubes. Carrots should be rubbed on a medium grater. Put the vegetables in a saucepan. Millet rinse and send after vegetables. Add the bay leaf and pepper. Cook for 10 minutes. Fish soup soup from pike - ready! Before serving, sprinkle with chopped herbs. Bon Appetit!

Tsar's ear

Ingredients:

  • 800 gr. any small fish
  • 500 gr. pike perch
  • 500 gr. chicken fillet
  • 5-6 potatoes
  • 2 onions
  • 1 carrot
  • 1 Bulgarian pepper
  • 1 tomato
  • 50 gr. butter
  • 2 eggs
  • 50 gr. vodka
  • 1 bunch of dill
  • Bay leaf
  • pepper, salt

Cooking method: From the chicken boil the chicken broth. Small fish and pike perch are cleaned and rinsed under running water. Cut the filet of pike perch. After the chicken broth is ready, pull out the chicken from it and add small fish, tail and pike-perch head instead. Salt to taste. Cook for 15 minutes, and then the broth to drain. In a strained broth put the filet of pike perch, bring to a boil and boil until cooked. Ready fish put on a plate. Carrot and onions finely chopped, put half the vegetables into a deep bowl and add 2 egg yolks and mix thoroughly. Add the resulting mixture to the fish broth. Bring to a boil and drain again. The remaining vegetables fry in a pan, with the addition of butter, add the crushed sweet pepper. Tomato peeled, cut into slices, and then add to the roast of onions, carrots and sweet peppers. In a separate saucepan, boil the diced potatoes. In the broth, put pieces of boiled pike perch, fried potatoes and potatoes. Add salt, black pepper, vodka and bring to a boil. Before serving, sprinkle with chopped herbs. Fish soup soup by royalty - ready! Bon Appetit! We advise you to read:

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