How to cook seafood soup?There are many recipes for seafood soup. Each of them has its own secrets of preparation. The more ingredients in the soup, the more rich and nutritious it is. The classic recipe for making seafood soup includes broth and fresh vegetables. Each national cuisine has its own twist on making seafood soup. To make seafood soup, you need to decide on the main component: squid, shrimp, mussels, oysters, fish, and so on. To make Spanish seafood soup, you need shrimp, and for Japanese seafood soup, you need squid, seaweed, and miso paste. You can make seafood soup with milk or cream, seafood puree soup, or cream soup, with the addition of tomatoes, and so on.

Spanish seafood soup

Ingredients:

• 1 liter of fish broth
• 150 g shrimps peeled
• 10 pieces. shrimp unpeeled
• 100 grams of squid rings
• 15 pcs. cockleshell mussel
• 1 PC. white fish fillets
• 3 pcs. potatoes
• 2 pcs. tomato
• 1 PC. Bulgarian pepper
• 1 PC. onions
• 3 cloves of garlic
• pepper red dry
• peppercorns
• Bay leaf
• saffron
• fresh greens
• salt

Method of preparation:For this seafood soup, you can use shrimp and mussels, as well as frozen seafood cocktail. Peel and dice the potatoes, peppers, and tomatoes. Finely chop the onion and garlic and sauté in a frying pan with dry red pepper over moderate heat. Then add the chopped vegetables and simmer over low heat until the peppers are done. After that, chop the stewed vegetables in a blender, put them back in the frying pan, and pour in the broth. Chop the peeled shrimp and fish fillets, rinse the shrimp with the shell. Put everything in the broth with vegetables. Simmer the seafood soup over low heat for a few minutes so that the fish does not overcook. Separately, boil the potatoes in a saucepan until half cooked. Add the contents of the frying pan, saffron, bay leaf, and salt. Leave to infuse for 10 minutes under the lid. Spanish seafood soup is ready. For decoration, you can sprinkle with chopped fresh herbs. Bon appetit!

Italian soup with seafood and cream

Ingredients:

• 300-400 ml of water
• 200 ml cream (15% fat content)
• 200 ml of white semi-sweet wine
• 300 g of seafood
• 3 pcs. potatoes
• 1 PC. leek
• dill and shrimp - for decoration
• ground white pepper
• salt

Method of preparation:To make seafood and cream soup, use fresh cream with 15% or 20% fat content. Peel and dice the potatoes, cut the white part of the leek into rings, put them in a deep frying pan and fry for 8-10 minutes without water or oil until golden brown. Then add water, simmer for 15 minutes over moderate heat until boiling. Pepper and salt. Cook for another 3-5 minutes, then grind the mixture in a blender until puree. Put the puree in a saucepan, add wine and cream. Bring to a boil. Separately fry the seafood in a frying pan, then put them in the saucepan in the soup, stir. Pour the Italian seafood soup into bowls, garnish with dill and shrimp. Enjoy!

Seafood soup with mushrooms

Seafood puree soup, the recipe for which is written below, belongs to the national French cuisine. This recipe can also be found under the name creamy seafood soup. Ingredients:

• 1 kg of shrimp
• 3 tbsp. chicken broth
• 1 tbsp. white wine dry
• 1 tbsp. cream (20% fat content)
• 1 tbsp. whipped cream
• 1/2 tbsp. champignons (finely chopped)
• 4 tbsp. tablespoons butter
• 1 sprig of celery
• 1/8 tsp. Red ground pepper
• 1/8 tsp nutmeg
• fresh greens

Method of preparation:To prepare the seafood puree soup, you need to peel the shrimp, wash and chop finely. Put butter, shrimp and champignons in a saucepan and fry for 5 minutes. Pour in wine and broth. Add celery, pepper and nutmeg to the seafood soup. Cook the soup over low heat for 15-20 minutes. Then strain the seafood soup, remove the celery and chop in a blender. Add cream to the soup and salt. Before serving, put 1 tablespoon of whipped cream in each bowl of seafood puree soup and garnish with herbs. Enjoy!

Thai soup with seafood

How to cook spicy seafood soup?The seafood soup, the recipe for which is described below, is a Thai dish. Unlike Italian seafood soup, Thai cuisine is known for its spicy and savory dishes. The signature dish of Thailand is the spicy seafood soup Tom Yum. Ingredients:

• 1.2 liters of fish broth
• 250 g of sea scallops
• 200 g shrimp tiger peeled
• 4-6 pcs. feathers of onion green
• 1 PC. red bell pepper
• 1 lemon grasshopper stick
• 1/2 pcs. lime (peel)
• a small piece of ginger (about 2.5 cm)
• 2 tbsp. spoons of fresh coriander leaves
• 1/4 tbsp. spoons of chili paste
• spicy Thai seasonings
• salt

Method of preparation:Cooking Thai seafood soup takes 35 minutes. Cut the lemongrass stick in half lengthwise. Peel and slice the ginger. Thai spices and chili paste make the soup spicy. Wash the seafood. Put the broth, lemongrass, lime zest, chopped ginger and chili paste in a saucepan. Bring to a boil, then reduce the heat, cover and cook for about 15 minutes. Finely chop the green onions, cut the shrimp in half lengthwise, without separating the tail. Add the onion to the saucepan and cook for another 2-3 minutes. Add salt. Then put in the scallops and shrimp, cook for about 1 minute, until the scallops change color and the shrimp curl up. Before serving, sprinkle the Thai seafood soup with fresh coriander and garnish with red bell pepper. Enjoy!

Miso soup with seafood

Japanese culture is known for its ancient traditions,and the cuisine is distinguished by the wide use of seafood in dishes. Japanese seafood soup has several cooking options, but the most famous is miso soup, in which, along with seafood, the main ingredient is miso paste. Miso is a bean paste made from boiled and mashed soybeans with the addition of salt and malt. The mixture is also fermented for a week to a year. Miso is not a dish - it is just a seasoning that reveals the true taste of the products. Miso soup with seafood, the recipe for which is described below, can be easily prepared at home. Ingredients:

• 1.8 liters of broth dasi (dashi)
• 300 g of seafood (mixture of shrimp, mussels and octopus)
• 250-300 g of soy bean curd tofu
• 180 g miso paste
• 120 g seabuck's sea kale

Method of preparation:To make miso soup with seafood according to this recipe, you need dashi broth. Dashi broth is made from dried anchovies (niboshi) and dried kelp (kombu). Cut the tofu block into 1-2 cm cubes. Cut the seaweed leaves into thin slices. Bring the broth to a boil, put in the tofu, seaweed and seafood mixture. Cook for 5 minutes over low heat, then turn off the heat. Dissolve the miso paste in a ladle of hot broth until the lumps dissolve. Pour into a saucepan, heat the miso soup over low heat, without bringing it to a boil. Serve the miso soup with seafood hot. Enjoy!

Chinese seafood soup

Traditional Chinese soup is prepared with fish or seafood and, unlike the spicy Thai seafood soup, has an original sour taste. Ingredients:

• 1 liter of water
• 300 grams of frozen seafood
• 1 PC. tomato
• 2 pcs. juicy lime
• 1-2 pcs. chili peppers
• handful of long grain rice
• 3 cloves of garlic
• 2 tsp sea salt
• soy sauce
• green coriander or parsley
• allspice

Method of preparation:Press the garlic or chop finely. Pour water into a saucepan, add garlic and sea salt, bring to a boil. Then add rice and cook for 5-7 minutes. Add seafood, cook for another 2-3 minutes. Instead of frozen seafood, you can use fish or just shrimp, squid, octopus or other to taste to make the soup. Squeeze the lime juice, cut the chili peppers into strips. Add lime juice and chili, soy sauce, allspice to the saucepan with seafood soup, mix thoroughly. Cut the tomato into pieces, put in the saucepan and cook for another 3-5 minutes. Garnish the finished Chinese seafood soup with fresh cilantro or parsley. Serve hot. Enjoy!

Cheese soup with seafood

How to make seafood soup with cheese and red fish? Then the recipe for cheese soup with seafood is for you! Ingredients:

• 1 liter of water
• 1 PC. fillets of red fish (eg salmon)
• 20 pcs. shrimp
• 2 pcs. processed cheese (160-200 g)
• 1 PC. potatoes
• 1 PC. carrots
• 1 PC. onions
• 2 tbsp. tablespoons olive oil
• parsley
• black pepper ground, salt - to taste

Method of preparation:Peel and dice the potatoes. Boil water, add potatoes. Peel the vegetables, finely chop the onion, grate the carrots on a coarse grater or cut into strips, fry everything in olive oil over moderate heat until golden brown. Grate the cheese and add to the pan. When the potatoes are cooked, mix everything thoroughly until the cheese is completely dissolved. Add the fried vegetables and salt. Any type of red fish to taste will do for the fish soup with seafood. Cut the salmon fillet into cubes, peel the shrimp, add everything to the soup and cook for 5 minutes. Then reduce the heat to low, add parsley to the fish soup with seafood and cheese, leave to brew for about 5 minutes. The cheese soup with seafood and red fish is ready! Enjoy your meal!

Seafood cream soup

Creamy seafood soup is easy to make andsimple. It has a delicate taste and will appeal to both adults and children. The recipe is given a special exquisite taste by three soup bases: broth, milk and cream. The seafood cream soup, the recipe for which is written below, is prepared from fresh mussels and bacon. Ingredients:

• 1.5 kg of mussels
• 750 grams of potatoes
• 500 ml of milk
• 300-350 ml of broth
• 125 ml cream
• 1 tbsp. water
• 3 pcs. bacon
• 1 PC. onions
• 1 clove of garlic
• 3 tbsp. spoons of parsley
• 2 tbsp. spoons of vegetable oil

Method of preparation:To prepare seafood soup, you need fresh mussels. First of all, throw away mussels with broken shells or open and unclosed ones. Soak the remaining mussels for 1-2 hours in cold water, then drain in a colander and put in a saucepan, pour in 1 cup of water, cover with a lid. Once the water boils, reduce the heat and keep for about 5 minutes. Then drain the liquid into a separate container and throw away the mussels that have not opened. Remove the mussels from the remaining shells. You can also use other seafood: shrimp, squid or octopus. Finely chop the bacon and onion, press the garlic through a garlic press. Heat vegetable oil in a separate saucepan, add bacon, onion and garlic. Stirring, cook over moderate heat until the bacon is golden brown and the onion is soft. Add diced potatoes, stir. Add water to the liquid in which the mussels were cooked to make 1 1/4 cups, pour into the pan, also add milk and broth. Bring to a boil over medium heat, then keep the cream soup on low heat for 15-20 minutes until the potatoes are ready. Then remove the lid and cook for another 10 minutes. Then add cream, mussels, pepper and salt. Heat the seafood cream soup before serving, but do not boil. Garnish with parsley. Enjoy!

Tomato soup with seafood

Recipe Tomato soup with seafood is being preparedwithout broth and milk or cream. As a rule, to prepare this recipe for tomato soup with seafood, tomatoes in their own juice are used. But it is also possible to prepare it from fresh tomatoes or tomato paste. Tomato soup with seafood turns out thick. Ingredients:

• tomatoes in own juice
• 500 grams of fish fillets (any to taste)
• 500 gr of shrimps
• 2 pcs. onions
• 2 cloves of garlic
• olive oil
• condiments (Italian herbs)
• parsley
• pepper black ground, sugar, salt - to taste

Method of preparation:For tomato soup with seafood and tomatoes, it is better to choose tomatoes canned in their own juice and without vinegar. If you use fresh tomatoes, the more watery they are, the more you will need. Chop the garlic, cut the onion into half rings, and fry everything in olive oil in a saucepan. Peel the tomatoes, chop them and put them in a saucepan. Pour in the tomato juice from the can where the tomatoes were. Bring to a boil, then add the shrimp and fish, cut into pieces. Pepper, salt, sprinkle with sugar and seasonings to taste. Thick seafood and tomato soup is ready! Serve the tomato soup with seafood hot, garnish with fresh parsley. Enjoy!

Milk (creamy) soup with seafood

The recipe below can be used to make seafood soup known as seafood milk soup or cream soup. Ingredients:

• 1 liter of milk
• 500 g of seafood cocktail (frozen)
• 500 g cream (33% fat content)
• 125 g of sour cream (40% fat content)
• 2 pcs. onions
• 1 tbsp. a spoon of butter
• 1 tbsp. spoon of flour
• fresh greens
• pepper, salt - to taste

Method of preparation:Frozen seafood soup has an exquisite taste if you cook it in milk with sour cream and cream. Defrost the seafood mixture. Peel the onion, chop finely and lightly fry in butter. Add flour, sauté, stirring constantly, for 3-4 minutes. Then add sour cream and cream, stir and cook for about 5 minutes until thickened. Pour milk into a saucepan, bring it to a boil and leave on low heat. Put seafood in it, cook for 2-3 minutes. Then carefully add the prepared mixture to the milk soup, cook until thickened. Pepper and salt the seafood soup to taste. Before serving, garnish the bowl of creamy seafood soup with fresh herbs. Enjoy your meal! We recommend reading:

Comments

comments