Today, let's talk about how to cook soup. Shchi is one of the most famous dishes of Russian cuisine. This dish was known in Russia long before her baptism. And every housewife knew how to cook soup. By the way, according to the taste of the cabbage soup, her housekeeping was determined. Here are some delicious recipes for cooking cabbage soup:
Cabbage soup from fresh cabbage
Ingredients:
- 500 gr. beef
- 300 gr. fresh cabbage
- 2 carrots
- 2 onions
- 3 potatoes
- 1 bunch of parsley
- vegetable oil
- pepper, salt
Cooking method: In order to prepare cabbage soup from fresh cabbage, it is necessary to wash the beef, put it in a saucepan and boil it in slightly salted water for an hour. There also put one carrot and one peeled onion - without cutting. While the meat is brewed periodically remove the foam with a noise. Peel potatoes, wash and cut into cubes. The remaining carrots and onion peeled and finely chopped. Shred cabbage. Finished meat cut into pieces and set aside. In a frying pan, with the addition of vegetable oil, fry onions, and then add carrots. Put the potatoes in broth and boil for 10 minutes. There also lay out the roast of carrots and onions, and then lay the cabbage. After the potatoes are completely ready, add chopped meat and chopped greens. Cabbage soup from fresh cabbage is quite simple, which can be cooked in a hurry for dinner. Shchi with fresh cabbage - ready! Bon Appetit!
Shchi with sorrel
Ingredients:
- 500 gr. Chicken
- 300 gr. sorrel
- 1 onion
- 4 potatoes
- 1 bunch of green onions
- vegetable oil
- pepper, salt
Cooking method: Cook the chicken, put it in a saucepan and boil it in salted water for half an hour, periodically removing the foam with a noise. Ready chicken to take out of the broth, and the broth to drain. Sorrel wash and divide into 2 parts. One part to pass through a meat grinder, and the second to cut. Chop the green onions. Onions finely chop and fry in a pan with the addition of vegetable oil. Chopped green onions and toast fried for another 5 minutes. Peel potatoes and cut into cubes, and then put in chicken broth and boil until half cooked. Then lay the sorrel, fried onion, pepper, salt. Delicious cabbage soup with sorrel - ready! Serve oxalic soups is recommended with sour cream. Bon Appetit!
Shchi from sorrel with egg
Ingredients:
- 500 gr. beef
- 500 gr. sorrel
- 5 potatoes
- 2 carrots
- 100 ml. cream
- 2 eggs
- 1 onion
- vegetable oil
- pepper, salt
Cooking method: In order to cook soup with egg from sorrel, it is necessary to wash the beef, put into a saucepan and boil in slightly salted water for an hour. Take the meat out of the broth. Broth the broth. Cut potatoes into cubes and put into broth. Boil the potatoes until half cooked. Onions finely chop and fry in a pan with the addition of vegetable oil. Grate the carrots and add to the onions. Place the fry in a saucepan with broth and potatoes. Pepper, salt. Eggs beat up, salt and add cream to them. The resulting mass of a thin trickle pour into soup. To stir thoroughly. Green cabbage soup with sorrel and egg - ready! Serve with sour cream. Bon Appetit! 
Cabbage soup with meat
Ingredients:
- 500 gr. beef
- 500 gr. sauerkraut
- 3 tbsp. spoons of pearl barley
- 2 potatoes
- 1 onion
- 1 tbsp. a spoonful of tomato paste
- 1 carrot
- 1 bunch of dill
- 1 bunch of parsley
- 1 bunch of green onions
- vegetable oil
- pepper, salt
Cooking method: To cook soup from sour cabbage, you need to cut beef slices and boil in a saucepan in salted water until cooked. Peel potatoes and cut into cubes. In a separate saucepan boil the pearl rump. In the broth of beef, put the potatoes and boiled pearl barley. Pepper and salt to taste. Boil until cooked. In a frying pan, with the addition of vegetable oil, fry the crushed onion. There also add the grated carrot. After the vegetables are extinguished add tomato paste to them. All vegetables, including sauerkraut, put into a pot to potatoes and pearl barley and mix thoroughly. Cut the beef meat into cubes and put it there. Remove the pan from the heat and add chopped greens. Sour cabbage soup with meat - ready! Bon Appetit!
Shchi with mushrooms
Ingredients:
- 2.5 liters of broth (pork or beef)
- 500 gr. cabbage
- 250 gr. mushrooms (champignons)
- 1 carrot
- -4 potatoes
- 1 onion
- 1 tbsp. a spoonful of tomato paste
- 1 bunch of parsley
- vegetable oil
- pepper, salt
Cooking method: Onions finely chop and fry in a pan with the addition of vegetable oil. Grate the carrots, and then add to the fried onions. Put out for 5-7 minutes. Then add the tomato paste to the vegetables and mix. Mushrooms cut into a broth. Boil. Potatoes cut into cubes and put into a pan with mushrooms. Cut the cabbage and send it there. Pepper, salt. Boil the cabbage soup for 15 minutes. Shchi with mushrooms - ready! Before serving, sprinkle with chopped herbs. Serve with sour cream. Bon Appetit! 
Lazy Sushi
Ingredients:
- 500 gr. cabbage
- 1 onion
- 1 carrot
- 3 potatoes
- 3 tomatoes
- 1 bunch of dill
- 1 bunch of parsley
- 4 cloves of garlic
- vegetable oil
- pepper, salt
How to cook lazy soup? To do this, cabbage must be chopped. Onions and carrots finely chopped and fried in a pan with the addition of vegetable oil. Potatoes cut into cubes, and then put in a pot of boiling water, add salt and boil until half cooked. Then add to the potatoes diced tomatoes, cabbage and roast of onions and carrots. Soup soup - ready! Before serving, add crushed greenery and garlic to the soup. Bon Appetit!
Cabbage soup from sea kale
Ingredients:
- 500 gr. sea cabbage
- 500 gr. pork
- 4 potatoes
- 2 onions
- 1 carrot
- vegetable oil
- pepper, salt
Cooking method: How to cook cabbage soup? Pork is washed, put into a saucepan and boil until cooked. In a frying pan with the addition of vegetable oil, fry the crushed onion, and then add carrots to it. Wash the sea kale. Cut the potatoes into cubes. Remove the pork from the pan. Broth the broth and put it on the fire again. Put the potatoes in a pot of broth, and after 15 minutes, sautéed vegetables and cabbage. Pepper, salt. Preparation of cabbage soup - complete. Bon Appetit! We advise you to read: 
