Lentil soup - easy, tasty and original!
Lentil soup recipe with precise and clear instructionsThe description is presented to the attention of readers-culinary goddesses. If you decide to cook this dish for the first time, be sure to follow the recipe instructions exactly. Otherwise, it may turn out completely different from what the family expected for dinner.
Turkish lentil soup
It sounds threatening, of course, but nothing of ityou won't have to look for something scarce and delicacy on the supermarket shelves. The recipe is delicious and is designed for two servings. You should start preparing the lentil soup two hours before serving. Yes, you will have to tinker a little, but the happy faces and full stomachs of your family will fully justify this sacrifice. Another nuance: the cereals used should be soaked in water for several hours before cooking. Required ingredients:
- 1 tbsp. red lentils;
- 0.5 tbsp. Wheatgrass (bulgur);
- 1 tbsp. l. tomato paste;
- 2-3 beef bones for broth;
- 1 onion;
- 1 tbsp. l. butter;
- spices: hot pepper, mint, salt, thyme.
In Turkey, lentil soup is prepared according toThis recipe is also called wedding soup, however, if you delve into history, you can see discrepancies. The traditional recipe for wedding soup has one rule: instead of beef ribs, add the back of the lamb. Before cooking, the cereals must be thoroughly washed. You need 1.5 liters of broth. You need to cook the ribs for at least 1.5 hours, without adding salt or spices. The resulting foam should be removed. In another saucepan, melt a piece of butter, fry the peeled and finely chopped onion until golden brown. Dilute a spoonful of tomato paste with boiling broth and pour into the fried onion. Let the resulting mass boil for 2-3 minutes. Add salt. Lentil soup requires a lot of salt. Drain the water from the wheat groats and lentils, add the red lentils to the pan and mix everything thoroughly. Then add the wheat groats as quickly as possible. Stir the resulting mass as thoroughly as possible for 10 minutes so that the ingredients do not burn on the bottom of the pan. Then add half a teaspoon of dry mint and you can sprinkle a little dry thyme. Salt again to taste. The lentil soup should be cooked on low heat, but at the same time boil a little. It takes about half an hour until the cereals are fully cooked. You need to taste them as often as possible. As soon as the degree of readiness of the cereals has reached its peak - they have turned into puree - the pan is removed from the stove, and the soup is infused for 10 minutes. The prepared dish is served in deep bowls and sprinkled with pepper before eating. Enjoy your meal!
Lentil soup with flour
More accessible for home cookingthe recipe can be read below. Its advantage is that in order to prepare it, the same fantastic efforts that need to be applied in the previous recipe are not required. This recipe is a home version, every housewife can prepare this dish. Ingredients:
- 1 tbsp. lentils;
- Art. l. flour;
- 50 g of vegetable oil;
- 1 tbsp. l. tomato paste;
- salt;
- red ground pepper;
- dry mint.
This recipe requires pre-soaking.does not include lentils. After the lentils are washed, they should be placed in boiling water. You will need 2.5 liters of water. The spring lentils will cook for about an hour until they turn into a puree. Vegetable oil is poured into another pan. As soon as the oil has heated up, a tablespoon of flour is added to it, which should be fried in this hot oil. Then a tablespoon of tomato paste is added to this mixture. After 3 minutes of constant stirring of the consistency, add red pepper and mint. The resulting mass should not be kept on the fire for too long after adding the seasonings, so that the latter do not lose their taste. As soon as the above steps are completed, the lentil soup is poured into the pan with the fried flour. Salt to taste and serve.
Multivark to the rescue!
The recipe for this dish has many variations andcooking methods. We present to your attention another recipe for lentil soup puree, which will not be difficult to prepare at all. If, of course, you have a multicooker in your arsenal, which has become so fashionable in use among modern culinary sorceresses. In order to prepare a simple lean lentil soup in a multicooker, you will need:
- Art. lentils;
- potatoes - 2-3 tubers;
- bulb;
- carrot;
- vegetable oil;
- 2 liters of water;
- salt, spices.
Lentils are very healthy, rich in plant nutrients.protein, carbohydrates and minerals product. Many nutritionists strongly recommend eating lentils in large quantities. You can cook lentil soup puree in a multicooker very quickly and deliciously. To do this, set the multicooker to the "baking" mode and sauté finely chopped onions and carrots. As soon as the vegetables are fried, add the washed lentils and finely chopped potatoes. By the way, this recipe can be supplemented with red bell peppers, tomatoes and garlic, but this is at everyone's discretion. Now you should pour all the ingredients with two liters of water, salt and add two bay leaves. On the multicooker, change the mode to "stewing" and cook the soup for 1.5 hours. After the specified time, pour the soup into a convenient saucepan and use a blender to turn it into a puree. Sprinkle with herbs and spices before serving. Lentil puree soup is ready! For those who do not want to spend too much time cooking dishes with lentils, there is a quick version of a soup with ribs and lentils. For two and a half liters of water, you will need 200 g of smoked pork ribs and half a glass of lentils. Cook the ribs until half-cooked, and then add the lentils. Salt, add spices to taste and try the most delicious soup with lentils! Lentils can be used in various dishes, the recipe for lentil soup can be modified. You can also add or, conversely, exclude different ingredients at your discretion, the main thing is to leave the lentils, because without them, you will not get a lentil soup. By the way, it is not necessary to achieve a puree state of the soup by digesting the products. You can simply use a blender. Another piece of advice for all those working in the kitchen - don't start cooking new recipes if you're in a bad mood. No matter how absurd it may sound - food doesn't like being neglected. While cooking, convince yourself that the dish will turn out excellent, and it will certainly surprise you with its magnificent taste!
