delicious soup with meatballs Soups from time immemorial are traditional Russiandish. It is soups in a variety of variations can represent a diverse people or culture. So, for example, when mentioning soup kharcho, we immediately understand that it is a question of the Georgian dish. Despite the fact that soups in Russia are exclusively the first dish for a lunch meal, in many other countries cold and even fruit soups are quite convenient. Depending on which ingredient is the main ingredient in this dish, there are several varieties of soups. Most often use a classification that distinguishes between meat and vegetable soups. The consistency also distinguishes some types of dishes - soup cream, cream soup and so on. Meat soups have always been and are by far the most attractive for the inhabitants of Russia. This is most likely due to the inconstancy of the climate. So, for most of the year we have to be under the influence of winds, blizzards and rains. All this leads to a cooling of the body. In order for this to happen, you need a sufficient number of amino acids that are cleaved from the protein. Varieties of meat soups there are many: chicken soups, soups from a broth on a bone, soup from lamb and many others. Meat can be a constituent and a soup-puree. Those who spent a lot of time with their grandparents in childhood, for sure, know that every day you need to eat right. And what can be more harmful than eating dry? Only fast food. Another thing soup - boiled broth, fresh vegetables and meat. However, children prefer harmful food. How do you make them love the soup? The most correct option is to diversify this dish with some innovations. One of these novelties is soup with meatballs. If the usual pieces of meat are boring your child or grandson, then go to the soup with meatballs. cooking meatballs

Recipes of soups with meatballs

Preparation of this dish does not require a largethe amount of time, and quite often it can be cooked both as a first and second course. In other words, if your child even refuses to eat such a soup, you can persuade him to do the second. At the same time, you pour soup, just put in the plate more "thick" ingredients, you do not need to add a broth. Soups with meatballs in different variations with additional ingredients are present in the kitchens of different countries. As most of those adults remember visiting kindergartens, meatballs are small-diameter balls that are curled from meat, fish or chicken meat. You can cook it yourself or buy it in the store. The first option is much preferable, because with the hand-made preparation you know exactly what is in the composition of the future dish. If you buy meat at a market or in a meat shop (no matter what), you miss it through a meat grinder, you can immediately together with a bow. After that, it only remains to roll up the small balls, which later become a perfect addition to the vegetable soup.

Soup with home-made meatballs

Each hostess, despite the fact that in culinarybooks there is also a considerable amount of recipes for soups with meatballs, sooner or later it invents its own recipe. Differences from the author's recipes can only be in the small details concerning when to drop the meatballs into the soup. But there are also options that they radically differ from the recipe, which can be found in the cookbook. Every housewife absolutely certainly has a recipe for homemade soup with meatballs, and even if in most cases all these recipes are different, the name remains the same. To make home soup with meatballs you will need:

  • 3 liters of water,
  • 300 gr. minced meat,
  • 3 tbsp. l. vegetable oil,
  • 2-3 potatoes,
  • 3 bulbs,
  • 1 egg,
  • 1-2 carrots,
  • 1 tomato,
  • the fourth part of a glass of rice,
  • spices and herbs.

In the case of soup with meatballsat home you will need to prepare forcemeat by another technology, which differs from the one that was offered earlier. This recipe requires the preparation of minced meat from minced meat, grated onions, carrots, eggs, herbs, spices and rice. We do not ship all the onions in the meatballs - just one large onion is sufficient. It's the same with carrots. The remaining onion finely chopped and fried until it becomes transparent. At this time, mix the minced meat with the rest of the ingredients that are part of the meatballs, and the shape of the resulting mass of small balls. In the transparent onion, add the remaining carrots, tomato and fry on a very low heat for 3-4 minutes. While the vegetables are stewed, we boil the water, add salt to it and throw meatballs in turn - meatballs. They should be boiled in boiling water for 10 minutes. After the meat has surfaced, we send potatoes, fried vegetables, into cut boiling broth. As soon as the soup boils again, we reduce the fire to the average and cook for another 15 minutes until the meatballs are fully cooked under the closed lid. different recipes of soups with meatballs

Recipe for tomato soup with meatballs


  • 0.5 kg of canned tomatoes in its own juice,
  • 4 tbsp. l. finely crumpled crackers,
  • 0.5 kg of minced meat,
  • a bag of almonds (50-70 gr),
  • 1 egg,
  • 2-3 liters of water,
  • 1-2 bulbs,
  • 4-5 potatoes,
  • Garlic, spices (to taste).

In order to make a tomato soup withmeatballs, it is necessary, first of all, to correctly distribute all the stages of cooking. To do this, you need several types of dishes. First we need a deep saucepan. In it we pour vegetable oil and fry the onion there. In golden butter onions we send canned tomatoes and spices. All carefully mix and add to this vegetable mass in the broth. As soon as everything boils, we reduce the fire to medium power and cook it for another 10 minutes. Do not forget to stir this soup from time to time and remove the foam formed on the surface of the broth. Next, we take a low pot, in which we mix the minced meat directly for the meatballs. Their recipe includes meat scrolled into a meat grinder, an egg, half of biscuits, spices and salt. This mass is divided into small pieces and we twist from them balls of medium size. Next we need a clean dry frying pan. In it, we send chopped almonds, add the rest of biscuits and fry directly in a dry frying pan without adding oil for 1 minute. After that, cooked vegetables in a saucepan are transferred into a pan with the remaining broth, and we add potatoes to it, which is cut into large slices. The potatoes are cooked along with the rest (seasoned) vegetables for 7-8 minutes. As soon as this time passes, you go on to send to the soup roasted nuts and meatballs. It remains to cook soup for only 10 minutes. But in order to make the soup as tasty as possible, it should still be filled with greens and crushed garlic, and in the end, cover tightly with a lid and you can still cover with a warm towel. Let the soup brew for 20 minutes, and after that you can serve the table and serve the ready-made dish.

Recipe of Chinese shrimp soup with meatballs

This soup is cardinally different from all of the above. First of all, it concerns the composition of meatballs. To prepare them you will need:

  • 200 gr. shrimp,
  • about 100 gr. fillets of cod,
  • starch - 4 teaspoons,
  • sauce - 3-5 drops,
  • egg white,
  • sake or wine - 1 teaspoon.

All these ingredients must be crushed inblender and out of all that will work out, to mold 4 big meatballs. Boil them for a couple or, if possible, in a double boiler. This stage is completed. Next, go to the preparation of an omelette. This is another nuance that makes one see the uniqueness of this soup. The following products are required for an omelet:

  • 1 egg,
  • myrin,
  • salt.

We beat the egg, add to it the myrin and salt,fry in a heated frying pan on both sides. Do not overdo it, but at the same time you should boil it so that it does not fade and does not fall apart. Once the omelet is ready, it is necessary to cut it into long strips (approximately 15-20 cm). Cool them for 5 minutes and tie the resulting strips knots. To prepare the broth, you need a little less than 1 liter of water, which must be boiled. In boiling water, add sake (or wine), soy sauce and salt. All is ready. It remains only to collect all the ingredients in one dish. In a bowl we add boiled meatballs and knotted knots, we pour in broth. In order to decorate the dish when serving the table, Chinese soup is added with green onion pens. To do this, they should be soaked in a separate container with cold water for at least 5 minutes.

Recipes of soups with meatballs in a multivark

Despite the fact that soup with meatballs and sois a kind of instant soup, it is quite possible to prepare it in a multivarquet, which will allow you to save even more time than the traditional preparation of soup with meatballs. Soup with ready-made meatballs in a multivark In order to prepare a quick soup, you will need ready-made meatballs, which can be purchased frozen or chilled in any supermarket. In addition, they need the following ingredients that are part of the dish:

  • 1 onion,
  • 4-5 potatoes,
  • 1 carrot,
  • 2-3 tablespoons of rice,
  • water - 2 liters,
  • Spices and salt to taste.

First of all, we take onions and carrots. We clean the bulb, and cut it with very small cubes. Carrots, too, as it should be washed, cleaned and three on a large grater or grind with vegetable cutters. We set the multivark in the "baking" mode and pass the carrots with onion for 7-10 minutes. This is enough to make the onion transparent. To bring vegetables to such a state that they crunched on the teeth, it is not necessary. Next, we clean and cut potatoes with medium slices. We add potatoes to onions with carrots, there we also send meatballs, rice and all kinds of spices (if you are not a supporter of spicy food, then you can do only salt and black pepper with laurel leaf). Water we add 1.5-2 liters, while it should be immediately hot. We continue cooking soup already on the "quenching" regime for 30-40 minutes. This is enough, since almost all the products are already ready by this time, and potatoes are also prepared by 40 minutes. So, if you already have meatballs, then you will spend only 5-10 minutes preparing soup. During this time you will throw all the necessary components in the multivark and you can devote the remaining time to something more important and interesting. Soup recipe with meatballs from chicken. Minced meat is used for food. Some follow the figure and do not eat any food, except dietary. Someone is trying to save on purchasing products, because now buy a chicken is much more affordable than to buy beef or pork tenderloin. To make soup with chicken meatballs you will need:

  • 1.5-2 liters of water,
  • 1 egg,
  • 250 gr. chicken fillet,
  • 1 slice of white bread,
  • 1 carrot,
  • 3 potatoes,
  • 100 gr. noodles at home,
  • 1 onion,
  • greens and spices.

This recipe suggests first cooking vegetables. Therefore, in boiling water, first we send not meat, but diced potatoes and circles of carrots. Cook these products until half-ready (about 15 minutes), during this time you can cook meatballs. In the meat grinder we miss not only meat (in this case chicken fillet), but also a bulb and a slice of a loaf. This mixture is seasoned with spices and salt, add 1 egg and mix thoroughly. you just have time to roll small balls to semi-prepared potatoes and carrots. Throw the meat balls in the broth. As soon as they come up and change their color (the meat will lighten), we reduce the heat and add home noodles to the soup. We cook the soup for another 5 minutes (this is enough for the noodles to cook) and turn off the gas. This soup also need to brew for 10-20 minutes, after which you can pour it on plates, and decorate with greens from above. Cream soup with meatballs As mentioned earlier, soup puree can be cooked even with meat ingredients. For this purpose, it will only be necessary to separately prepare the soup base and separately the meatballs. In the soup-mash are the following ingredients:

  • minced meat (you can cook it from any meat) - 300 gr.,
  • potatoes - 5-6 pieces,
  • 2 onions,
  • 1 egg,
  • 2 carrots,
  • 2 tbsp. l. olive oil,
  • 50 gr. butter,
  • 200 gr. cream or milk,
  • salt,
  • pepper.

So, first we will prepare meatballs. For this, as before, we scroll the meat in a meat grinder along with one onion and mix the minced meat, adding spices and salt to it. In boiling water we send molded meatballs of medium size and olive oil. Again, their readiness is determined by the changed color. After the meatballs come up, we catch them with a noise. We do not pour out the broth, we leave it for soup. But before preparing the soup, we clean the remaining vegetables, which we then grind in a blender. Here you can send a few cloves of garlic. But it will be better if you add it to the ready-made soup when serving the table. Shredded in a blender vegetables pour a small amount of broth and boil on medium heat for 10 minutes. At the end, add butter, and as soon as it melted, pour cream into the soup. We dispense hot soup on plates, we put in 2-3 2-3 meatballs and put crushed garlic clove on top. It is better to serve soup with croutons. For the greatest effect produced on children, try to give the ordinary toasts an original look. To do this, you will need a few pieces of white bread, which you can cut in the form of houses, flowers, or even in the form of fairy-tale characters. Toast should be soaked in a whipped egg and fry in a heated frying pan. Instead of toast, you can use pies. They are served not only together with soup, you can immediately put them in a bowl, which allows you to decorate the dish when served on the table.