Ingredients for mushroom soup
This recipe contains champignons, but other mushrooms are also suitable. To make a delicious mushroom soup in a multivarquet, you will need:
- mushrooms - 350 g;
- potatoes - 4 tubers (medium size);
- onion - 1 pc;
- carrots - 1 piece (medium size);
- oat flakes - 1 tbsp. l .;
- bay leaf - 1 pc;
- vegetable oil - 2 tbsp. l .;
- sour cream - 100 g;
- water - 2 l;
- greens, salt - to taste.
Cooking method
Peel onion and finely chop. Wash and cleaned carrots on a fine grater. Turn the multivark on the BAKERY function for 8 minutes. Pour into the pan vegetable oil and add prepared onions and carrots, fry until golden crust, stirring occasionally. After the time has elapsed, turn on the function for 90 minutes. If your multicore does not support this function, then use the EXERCISE. To already fried carrots and onions, add mushrooms and a spoon of oat flakes washed and cut into plates. Fill with water. After making oatmeal soup you will not feel, but they will give your dish a saturation. After 50 minutes of cooking, add the potatoes, peeled and cut into pots, into a pot of multivarkers and salt the soup to your taste. A few minutes before the end of cooking, put the bay leaf and wait until the program is finished. Immediately before serving on a table in a nice plate with a mushroom soup, put a spoonful of sour cream and sprinkle on top with finely chopped greens. This will give your dish not only an appetizing and attractive look, but also add satiety and vitamins. Recipes of mushroom soup are found on culinary sites quite often, but this recipe has its own peculiarity, among its components there are oat flakes, which only improve the taste of the soup. Try using this recipe and cook soup with mushrooms in a multivariate, and it will become your favorite first dish.
