light soup with prawns for every day In ancient Russia it was believed that lunch without liquidhot soup is not a dinner. Soup is a wonderful alternative to second courses, since the body spends both times on the digestion of both. Only the advantage of soups is that they are light and not as high-calorie as the second dishes. Thus, having spent an hour of time, you can prepare a very tasty and useful soup without any harm to the figure. If you are still trying to figure out how to make a delicious soup, then our recipes will be just right. Change the usual rassolnik for something more refined and cook the most delicious soups, loved in different countries of the world. cheese soup with croutons

Recipe for a simple dietary soup

So, for soup preparation we will need:

  • chicken wings
  • 2-3 potatoes
  • 1 carrot
  • 2 medium bulbs
  • cabbage
  • canned peas - 1 pot
  • celery
  • sunflower oil
  • greens (parsley, dill, basil)
  • salt, pepper or any spices.

Well, let's start:

  • To start, cook chicken broth. Wash the wings under running water, put in a saucepan, pour water and put on gas. As soon as the water boils, salt and reduce heat. Be sure to remove the foam that forms when cooking meat. It spoils not only the appearance of the broth, but also the taste. For transparency, when cooking meat, put a small whole onion.
  • Peel and rinse the potatoes, cut into cubes and throw into the water.
  • Peel the onion, cut into small cubes. Peel and grate the carrot on a large grater. Pour vegetable oil into the frying pan. First, pass the onion, and then add the carrots to it. Constantly stir with a wooden spatula and make sure that the onion does not burn. When he has a golden crust, remove from heat. Do not forget that the frying pan remains hot and the onions and carrots will reach their readiness themselves, so do not over-eat the vegetables, otherwise they will ignite you unnoticed.
  • Take a halved head of cabbage. It would be enough. For convenience, divide it into two halves, remove the cob and cut. Cabbage put in broth with medium potatoes, so that it could cook, but not to be digested.
  • Peel the celery and peel it on a large grater. Throw it immediately after the cabbage.
  • Open peas and rinse it in running water, pour into a colander, let it run off a little, and pour it into the soup.
  • Season the soup with browned onions and carrots.
  • Salt and pepper it. Note that cabbage absorbs salt, so try the broth during cooking and add a little more. Pepper or add your favorite spices to taste. Let it boil a little more, and turn it off.
  • Finely chop the greens and pour into the soup.
  • It is very tasty to season a soup with a piece of butter, but keep in mind that it will immediately cease to be dietary! diet soup puree from vegetables

    The recipe for a very tasty cheese soup

    Another recipe for a very tasty soup can be prepared for those who love cheese. For this we need:

    • chicken drumstick
    • potatoes
    • 1 large onion
    • 2 processed cheese
    • 1 egg
    • sunflower oil
    • greens (dill, parsley, basil)
    • salt, pepper or any spices.

    His recipe is very simple, cooking does not take more than an hour.

  • Rinse the meat in running water, fill it with water and put it on the fire. A little salt. As soon as it boils, reduce the gas. Always remove noise so that it does not spoil the appearance of the soup.
  • Peel and rinse the potatoes, cut into cubes and, as soon as the meat is cooked, put in water.
  • Onion peel and cut into small cubes, throw in the soup. If desired, you can pass it a little in vegetable oil.
  • Cook the egg, peel and chop it into cubes. Add to the soup.
  • Boil the boiled meat and add to the soup.
  • Cut the cheese into cubes and add to the boiling broth. Cheese should completely melt.
  • Add salt, pepper or favorite spices to taste. The soup will be ready as soon as the potatoes are cooked.
  • Before serving, decorate the soup with chopped herbs.
  • Bon Appetit!

    The recipe for soup with shrimps

    This very tasty and beautiful soup will have totaste even the most fastidious gourmet or guru of the culinary world. His simple recipe does not require too many ingredients and time. For soup you need:

    • shrimp - 300 g
    • 1 not very large potatoes (you can 2 medium)
    • 1 onion
    • 1 carrot
    • 2 processed cheese
    • sunflower oil
    • greens (dill, parsley, basil)
    • salt, pepper or any spices.

    So, let's start cooking:

  • Rinse the prawns, cook them in salted water and clean them. If you take ice cream, then just thaw them in boiling water.
  • Peel and rinse the potatoes, cut into cubes and throw into the water.
  • Peel the onions and carrots. Cut the onion into small cubes, and grate the carrots on a small grater. Heat the frying pan and pour the sunflower oil, saute onions and carrots. Be careful that the onion is not burnt, stir it constantly and turn off the fire in time. Season the vegetables with soup.
  • Cut the melted cheese cubes and add them to the broth.
  • Add the shrimp. The soup will be ready as soon as the potatoes are cooked and the cheese is completely melted.
  • Salt, pepper and add your favorite spices to taste.
  • Chop the greens and decorate it with the ready soup.
  • Enjoy the delicate taste of a very appetizing soup! Bon Appetit! Now you have all the recipes, how to make a delicious soup. Choose the one that you like, and please your whole family!