quick recipe for milk soup with vermicelli Soups should eat everything, because such a dish is notonly tasty, but also very useful for digestion. There are many different soups with a wide variety of ingredients. But a special case is a milky tender soup with vermicelli. His recipe and we propose to find out.

Milk soup: what is this dish?

Soup is a dish without which it can not do withoutone dinner. It is not for nothing that it is called first, it is simply necessary for those who are hungry, want to warm up in the cold season or just want to enjoy the food. This dish is prepared from a wide variety of ingredients. The soup with vermicelli, with meat or with a chicken, with vegetables, with rice, buckwheat or lentils is tasty. As the basis for the broth, you can use almost any meat, from beef to lamb, and even fish. Gourmets who have already tried thousands of dishes can get tired of the usual meat or vegetable soups. So it's worth discovering the recipe for a delicious and tender milk soup. And how did the milk soup appear? Who invented it? So far, little is known about this. But there is an opinion that such a dish appeared already quite a long time in ancient Rome, namely in the Capella. There is even a picture with the same name "Milk Soup in the Chapel". Not the fact that they cooked it with vermicelli, although everything can be, because this recipe is most popular. But what a story is connected with this. At that time there was a strong enmity between Catholics and Protestants. And one of the wars just unfolded near the village of Capella. Tired warriors waited for the resolution of the conflict and sought home, where they were waited by their wives and delicious food. And then one evening Catholics brought to their camp a large bowler of the then still unknown milk aromatic soup. Protestants in a moment smelled this stupefying sweetish smell and, without thinking twice, took freshly baked bread with them and went to their enemies for dinner, offering those in exchange for soup hot rolls. The Catholics agreed to such a barter and moved the cauldron to the middle, warning that during the meal the feud would be forgotten. But even after such a hearty and delicious meal, no one wanted to fight again. The same views were held by the people of higher ranks who started this conflict. Thus, a peace treaty was signed. But today the milk soup is prepared for the children of my mother. This dish is often found in the menu of kindergartens. And not only kids are delighted with this soup, but also adults. As for the ingredients, not only vermicelli, but also rice, millet, buckwheat and other cereals can be used as the main ingredient. You can cook soup with milk from vegetables and even meat, it all depends on the tastes and preferences of the one for whom the dish is prepared. delicious milk soup

How to make a milk soup with vermicelli: a simple recipe

We suggest to learn the recipe of a tasty soup on milk with vermicelli. First, stock up on all the necessary ingredients. Here is a list of what you will need:

  • 1 liter of milk,
  • 1 liter of water,
  • 1 glass of vermicelli,
  • ½ teaspoon of salt,
  • 2-3 tablespoons of sugar,
  • Butter for serving.

First mix the water and milk, pour this mixturein a saucepan and put it on a slow fire. Continue stirring the formula so that the milk does not get burned or run away. When the liquid begins to boil, gradually pour vermicelli. Do this slowly and carefully, stirring the soup actively, otherwise the noodles will stick together and form one lump. Cook the milk soup on low heat for about 15-20 minutes, do not forget 5 minutes before the readiness to add sugar and salt. After this, remove the pan from the fire, cover it with a lid and leave for half an hour, so that the noodles soften. And even better, do not touch the soup with vermicelli a day, during this time it will become even more saturated and at the same time gentle. Before serving, you can add butter to the dish. Bon Appetit! This recipe is classic and the most common. But in the soup with vermicelli, boiled on milk, you can add other ingredients that will help improve the taste and make the dish original. So, you can add a vanilla pod or vanillin. You can use honey. Any fruit or berries will be relevant: strawberries, bananas, raspberries, apples and much more. And if the dish does not add sugar, you can eventually get an unusual, but tasty vegetable and even meat milk soup. So there are a lot of options, experiment, try to prepare new dishes and treat them to your relatives and friends. Prepare such a dish usually on the stove, but if you have such a wonderful device as a multivarker, you can use it. This will greatly facilitate and speed up the process. Just set the desired mode, put in the bowl all the necessary ingredients and do your own thing. simple recipe for milk soup

Secrets of cooking milk soup

Even if you use a classic recipecooking soup, it does not always indicate how to act in this or that case, so that the dish turned out delicious. Let's list the main tricks that will make an ideal milk soup with a taste that can return to childhood.

  • If you do not want the pasta to boil, andsoup turned into a mess, then pay special attention to the choice of pasta. It is best to buy noodles from durum wheat. Such vermicelli perfectly retains its shape during cooking, and is also more useful than products from the first and higher varieties of flour.
  • If you chose a small vermicelli (the so-called"Spider web"), then you should know that it takes a few minutes to cook it. And you can turn off the fire after boiling the milk and cover the pan with a lid. Then the vermicelli will absorb the liquid and swell, but it will not boil and will retain its consistency.
  • The present milk soup should be liquid. So, too much vermicelli should not be added to it. The optimum quantity is ½ cup per 1 liter of milk.
  • Do not use milk soupwhole milk. It must be diluted with water. First, so you can reduce the risk of burning milk, and secondly, the soup will turn out to be tender and liquid, and, thirdly, the calories in this dish will be kept less.
  • Milk can easily burn out. How can this be avoided? Take a saucepan with a thick bottom. You must cook the dish on a slow fire. Soup constantly need to stir during cooking. And you can use this trick: at the bottom of the pan, first pour a little cold water, and then slowly and gently pour the milk.
  • There is such a problem: vermicelli can simply not be cooked in milk. What to do in this case? You can do this: cook the vermicelli in water (the amount is equal to the amount of milk), and then add hot milk, bring the soup to a boil, and then turn off the fire. If you cook noodles in milk, it is not necessary to wait until it is cooked completely. If you leave the soup for a day, then the pasta will absorb the liquid and become what it should be.
  • If you want a ready-made soup to be thick,like a jelly, you can add a little starch. So, enough ½ teaspoon per 1 liter of milk. Starch must first be completely dissolved in cold water, and then 2-3 minutes before the soup is ready to add this mixture to the dish.
  • The Benefits of Milk Soup

    If you decide to cook a milk soup withvermicelli, we must learn about its properties and benefits. So, what is useful for such a dish? It gives satiety and energy, because vermicelli are carbohydrates, which are simply necessary for the human body. And the milk contains calcium, which is necessary for the strength of bones, nails and hair. There is also protein, without which it would not be possible to work the muscles. There are special amino acids in the composition that allow you to deal with stress and insomnia and improve the functioning of the nervous system. With the use of milk, immunity is strengthened, pressure decreases and heartburn passes. Here's a useful soup. One can only add that, knowing the recipe for such a soup, you can please your household with this gentle dish from childhood.

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