pea soup Pea soup has long been considered one of the mostpopular soups from those that are present on our tables. He is syten, and tasty, and useful. The preparation of such a soup is fast enough and is relatively inexpensive. This dish, which was traditional for our distant ancestors, is loved and revered today in many houses. Each of the hostess, preparing a pea soup, uses his recipe. Therefore, there are a lot of ways and options for making soup. With what we just do not cook it: with meat, poultry, bacon, and even meat. And every soup cooked at home has its own, unique flavor bouquet and aroma. Here are some of these recipes:

Soup with pork smoked ribs

A classic recipe. One of the most delicious recipes of pea soup, which we cook at home. Especially will be appreciated by connoisseurs of pork and very tasty rich soups. Ingredients:

  • 300 g of peas
  • Smoked ribs - 500 grams
  • Average potatoes - 5 pieces
  • Carrots - 1 piece
  • Celery - 1 piece
  • Vegetable oil - 2 tablespoons
  • Bay leaf - 2 pieces
  • Parsley - 2 sprigs
  • Pepper fragrant - 5 pieces
  • Ground pepper, salt - to taste

Preparation: To prepare such a delicious soup, well-washed peas are poured with warm boiled water and leave to soak for eight to twelve hours. Chopped smoked pork ribs pour cold water, put on the fire and bring to a boil. After that, on low heat, they should be cooked for forty to fifty minutes. Then, the ribs are removed from the broth, the broth is filtered and put back on the fire. From the ribs, the meat is separated and finely chopped. With peas, drain the water and dip it into boiling broth from the ribs. Cook the soup on a very slow fire, stirring occasionally, until the peas are ready. If the broth begins to boil during cooking, you can add hot water. Celery root and carrots are peeled and rubbed on a grater. Peeled onion finely shred. On vegetable oil, the onion is fried until golden, then the celery root and carrots are added to it and fry it all over low heat. Peeled potatoes cut into cubes. All the prepared vegetables should be put in broth and peas and cook. Five minutes after refilling the broth with vegetables, salt, pepper, sweet pepper and bay leaves are added to it. Leave on fire until the potatoes are cooked. Before serving, the soup is sprinkled with finely chopped parsley.

Pea soup with mashed potatoes

Probably the easiest recipe for pea soup. Perfect for children's menu: delicious, tender, fragrant. Ingredients:

  • Peas
  • Carrot
  • Onion
  • Meat broth

Preparation: This soup is cooked very quickly. However, before it is cooked, peas are poured with cold water and left to soak for eight to ten hours. Then the peas are drained and dipped into two liters of water or meat broth and cooked until cooked. Peeled potatoes are cut into cubes. Purified carrots are rubbed on a fine grater, onions are cleaned and finely chopped. Vegetables are pawned in a pot of peas and boiled until cooked. To make a delicious and tender soup puree from ordinary soup, it is ground with a blender. Add salt and pepper, garlic and chopped greens, the soup is again cooked, brought to a boil and removed from the fire. Serve with breadcrumbs or toast. In this soup can be added finely chopped smoked. For two liters of water or broth you need two or three pieces of medium potatoes, one carrot, one head of onions, a glass of peas. Note: If you cook this soup from canned or frozen peas, then it will take much less time. how to cook pea soup

Pea soup with meat

The recipe for meat soup can not be the only one. Different meat - different soups. Everyone cooks this soup to their taste. But it turns out very tasty, rich and satisfying. For example, to make soup of peas with pork, you need to take the following ingredients:

  • 250 g of pork
  • Half a cup of peas
  • 6 medium potatoes
  • Middle onion
  • 2 feather of a green onion
  • 2 cloves of garlic
  • 1 medium carrot
  • 10 pieces of pepper
  • 2 bay leaves

Preparation: In three liters of boiling water put the pork and quickly cook for ten minutes, removing the foam. Then add the peas to the pan and cook for another fifteen minutes. After that, the carrots, rubbed on a large grater, and the half-cut onion are put in a saucepan. Cook it all for another ten minutes, add finely chopped green onions, pepper-peas, bay leaf, garlic and salt to taste. Continue to cook for another fifteen minutes.

Pea soup with chicken

The recipe for a light meat soup. Cook it is not more difficult than any soup with meat, and the cooking technology does not differ from other varieties of pea soup. Ingredients:

  • 3 liters of water
  • 1 cup of peas
  • 500 grams of chicken
  • 1 carrot
  • 1 onion
  • 4 medium potatoes
  • 1 clove of garlic
  • Bay leaf, salt and pepper add to taste

Preparation: For this soup full of peas must be pre-soaked, chopped peas in soaking does not need. To ensure that the peas do not boil to the state of cereal, one or two grams of baking soda can be added to the pot where it is brewed. Twenty minutes after the beginning of cooking peas, a clove of garlic is squeezed into it and chicken is added. All this is salted to taste. Carrots rub on a large grater, onions cut into medium cubes and fry it all in vegetable oil. Add to the pan with the peas. Five to seven minutes after roasting, potatoes, previously cut into cubes, are placed in a pot. Cook soup for about twenty minutes. Peas in it should remain whole, but soft, then the soup will be especially tasty.

Soup in German

European cooking also does not choke peas. And in the German kitchen with him very different dishes are prepared. Here, for example, is a very tasty, very German soup with a very smoked taste. Yes, and cook it at home is not difficult. Ingredients:

  • Smoked shank
  • Peas
  • Carrot
  • Bow
  • Garlic

Preparation: A polylogram of smoked shank is boiled after boiling for five minutes. Broth is poured, the meat is separated from the bones and the skin is removed from it. The meat is poured with hot broth and put on fire again. Boil the peas. A large, grated carrot and two chopped onions are quickly fried on high heat. The welded rulk is removed from the broth, cut into small pieces. Put them in a pan with broth, add peas and roast. Boil everything for ten minutes, then add two slices of chopped garlic and cover the soup for a couple of seconds with a lid. Then the fire is turned off and the soup is allowed to stand for twenty minutes. Serve with toast or croutons from white bread.

Pea soup with bacon

Another recipe for soup with smoked meat. For him, the usual bacon - smoked, tasty, but not very fatty - will do. Ingredients:

  • 100 g of peas
  • 8 slices of bacon
  • 1.5 liters of broth
  • 1 carrot
  • 2 heads of onions
  • 2 tablespoons butter
  • 0.5 teaspoon dried herbs
  • Salt, pepper - to taste

Preparation: We prepare peas for soup. To peas turned soft, and the soup tasty, pour peas with cold water and leave to soak for eight to twelve hours. Carrots, cut into cubes and sliced ​​onions lightly fry in vegetable oil. Add there diced bacon and fry all together for several minutes. All this is added to the broth with peas, seasoned with pepper, salt and spices. Broth cooked on low heat for one hour, then everything is wiped through a sieve, again put on a slow fire and bring to a boil. Before serving, sprinkle with finely chopped parsley. boil a pea soup

Pea soup without meat

Pea soup has a high calorie content. Therefore, for those who carefully watches their own weight, the recipe for lean soup (without meat) is suitable. Ingredients:

  • Peas
  • Onion
  • Garlic
  • Greenery
  • Spices

Preparation: Peas in the amount of nine hundred grams well washed, poured cold water in the ratio: two parts peas to three liters of water. The pan is put on the fire. A large onion is cut into three or four pieces and stacked in a pan. Periodically stirring, cook until the peas turn into a mess. Consistency of soup can be made according to your own taste. In order for it to be liquid, the soup can be diluted with boiled water and boiled for a few more minutes. To make the soup tasty and aromatic, add three finely chopped cloves of garlic, twenty grams of chopped dill, half a teaspoon of ground coriander, hops-suneli and two grams of black pepper. Salt to taste. For one kilogram of peas one large bulb is required.

Instant pea soup

Lenten cooking has always been popular in Russia.But it is known that the Post is not only a spiritual cleansing, but a physical one. And every recipe of the lean kitchen is just a find for the adherents of a healthy lifestyle. No, our ancestors were smart and cared for their health. To prepare a tasty soup soup at home, we will need the following ingredients:

  • Half a glass of peas
  • 4 medium potatoes
  • 1 onion
  • 1.5 cups of water
  • 1 tablespoon butter for onion roasting
  • Greens, salt, pepper - to taste

Preparation: Peas are soaked with cold water for eight to ten hours. This soup will need noodles. It is prepared this way: in half a cup of flour add three spoons of vegetable oil, a spoon of cold water, salt. Knead the dough and leave it for an hour. Then the dough is rolled out, dried, cut into strips and dried again. Boil until half cooked peas in the same water, in which he was soaked. Add in it toasted onions, diced potatoes, noodles, salt, pepper. Brew until ready. It does not matter, ma'am, what recipe you choose. For the preparation of pea soup, only your mood is important. And in a good mood, any recipe will provide you with a tasty, fragrant and homemade pea soup. We advise you to read:

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