cake with poppy seeds Do you like sweet pastries? If so, then, probably, you know a lot about baking, and in all sorts of cake-cakes. Do you know that there are different types of culinary products, united by one particular component? For example, everyone knows the famous buns with poppy seeds and poppy poppy. And there is a recipe for a delicious cake with poppy seeds! This is the recipe you are offering. And not even one, but several! And what kind of recipe you will have more to taste - decide for yourself. As they say, it would be of what to choose.

Cake "Poppy"

The recipe is quite simple, but it is very delicious cake with poppy seeds and custard. Ingredients for the dough:

  • 4 eggs;
  • 100 grams of granulated sugar;
  • 100 grams of flour;
  • 130 grams of poppy seeds;
  • 100 grams of butter;
  • 1 gram of vanillin.

For cream:

  • 6 egg yolks;
  • 2 cups of cream;
  • Half a glass of sugar;
  • A packet of vanilla sugar.

For glaze

  • Tile of bitter chocolate;
  • 50 grams of butter.

Preparation: We divide the eggs into proteins and yolks. Mix the yolks with sugar and vanilla and beat with a mixer into an airy, lush white mass. In a separate bowl, beat the egg whites into a thick, steady foam. We take another bowl, pour the sifted flour and dried poppy into it and mix it. In the yolk mass alternately, gently stirring, add whipped proteins and a mixture of flour and poppy seeds. After that, pour in the melted and cooled butter, also gently kneading the dough. In oiled and flour-poured form pour out the biscuit dough and send the form to a preheated to 180 degrees oven. Bake the cake for about 40 minutes. We remove the finished biscuit from the oven and cool it in the form. Then take it out and divide it into four cakes. Leave the cakes cool, and in the meantime we prepare the custard. Whisk the yolks with sugar and vanilla sugar until white. Pour the cream into a saucepan and bring to a boil. As soon as the cream boils, remove them from the fire and pour the yolks, while constantly stirring the mass in a saucepan. Again, put the mass on a very small fire and, without stopping stirring, warm up until the cream reaches the consistency of thick sour cream. Now you can collect the cake. We take the form with detachable sides and we put the first cake in it, which we pour generously with a hot custard. Just lay all the other cakes (the top layer of the cream) and leave the cake soaked - first for an hour at room temperature, and then for several hours in the refrigerator. After that, turn the cake on the dish upside down and fill it with chocolate icing. For the preparation of the glaze we dissolve a chocolate bar on a water bath and melt the melted chocolate with butter. We decorate the cake with poppy seeds at our discretion. cake with poppy recipe

Cake "Minister"

This recipe will be a bit more complicated than the previous one, although the dough and cream for it are made very simply. Ingredients:

  • 4 eggs;
  • 1 cup poppy;
  • 1 cup of sugar;
  • 1 cup of wheat flour;
  • A third of a teaspoon of baking soda.

For cream:

  • A pack of butter;
  • 1 can of condensed milk;
  • 4 tablespoons of cocoa powder.

For decoration:

  • Chocolate shavings.

Preparation: To start to prepare a cake it is necessary for a couple of days before the celebration! In the first day, soak the poppy seeds. To do this, break into a bowl of raw eggs and pour out a dry poppy in them. Thoroughly mix this mass and put it in the refrigerator for the whole night. The next day, bake cakes for cake. In the poppy seeds pour out the sugar and add kefir and sifted flour. After that, put the baked baking soda and mix everything thoroughly. Turn on the oven and warm up to 180 degrees. In a baking dish, covered with parchment paper and greased with butter, pour out a third of the dough and bake the cake for 10 minutes. And so, in turn, we bake two more cakes. We put all the cakes on the grate and leave to cool, and in the meantime we make the cream. Softened butter, put into a saucepan, add cocoa and condensed milk. Stir the mass and whisk the cream until light brown. Now cool the cakes in many places pierced with a knife, so that the cream is better absorbed, because the cakes for baking are dense enough. Next, stack them with a pile, generously promazyvaya each cake cream. Boka and top of the cake is also coated with cream and sprinkled with chocolate chips. We remove our creation in the refrigerator and leave it there until the next day. recipe cake with poppy seeds

Cake "Black Rose"

Quite an ingenious recipe for a cake with poppy seeds. With him will have to tinker, but the very recipe and the finished result are worth it! Ingredients:

  • 2 eggs;
  • 2 tablespoons of sugar;
  • 2 cups of flour;
  • 2 cups of sour cream;
  • 3 tablespoons of cocoa powder;
  • 2 teaspoons of hydrated soda.

For rolls:

  • 3 eggs;
  • 3 tablespoons flour;
  • 3 tablespoons of sugar.

Cream for cakes:

  • 5 eggs;
  • Half a glass of sugar;
  • A pack of butter;
  • 2 cups of milk;
  • 2 tablespoons of flour;
  • 2 tablespoons instant coffee.

Cream for rolls:

  • 1 cup poppy;
  • Half a glass of sugar;
  • 3 tablespoons of custard.

Preparation: First, bake cakes. To do this, grind eggs with sugar and add white sour cream, flour, cocoa and slaked soda. The dough is poured onto a baking sheet and baked (alternately!) With two rectangular cakes. The pan is lubricated with oil and powdered with flour, and the oven cakes in a preheated oven to 180 degrees. For rolls, we divide the eggs into yolks and squirrels. Yolks are rubbed with sugar and mixed with flour, and whipped into a thick, thick foam. Then in small portions we add proteins to the dough, gently stirring it. A third of the test is poured onto the same baking tray in which the cakes are baked, pre-wrapped with parchment paper, oiled and sprinkled with breadcrumbs. We bake one large cake, which is still hot rolled into a roll and cool in this state. In total, you need to bake three rolls of the same size. For the custard to mix eggs with sugar, flour, instant coffee and milk, heat on a small fire until the density of sour cream and cool. And then beat this mass with butter. Now we make a cream for rolls. Poppy weed and rub with sugar, and then mix with the custard. We're collecting the cake. Rolls unfold, skim the cream and turn off again. One cake smeared with a custard and put rolls on it. Above them abundantly missed with custard, filling all the voids, and covered with a second cake. Soak the sides and top of the cake with cream and decorate. That's how you can cook a cake with poppy. Choose a recipe and cook! Enjoy your appetite and success in the culinary field!

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