We are glad to offer you a recipe for this all-famousbiscuit cake with air cream or cream cream. The exact recipe for this cake is kept secret, but despite this, many confectioners and skillful housewives know how to make it. In this article we will consider the basic options for preparing a famous dessert. As part of the Pancho cake you will meet: a chocolate or white biscuit, a delicate cream and fruit. Often a cherry is added to the classic recipe, but you can also choose bananas, strawberries, canned pineapples and peaches, a variety of berries. In addition, it is not superfluous to supplement the recipe for the Pancho cake with nuts, the fried hazelnut or walnut is best suited to taste, almonds will also prove to be an excellent way. 
Cherry cake "Pancho" with nuts
Practically the classical version of the well-knowndessert. The cake is made quickly: it is rather simple in execution, only the original cake assembly will require time. Pieces of biscuits will be dipped in the cream and laid out on the cake slides, and on top of them you will need to cover with chocolate glaze. Ingredients: For the dough:
- 6 eggs
- 3 tablespoons cocoa powder
- 200 grams of flour
- 250 grams of sugar
- 1 teaspoon baking powder
For cream:
- 200 milliliters cream 33% fat
- 400 ml sour cream 20% fat content
- 150 grams of sugar
And:
- 80 grams of walnuts
- 200 grams of frozen cherries
- 1 tablespoon of powdered sugar
For glaze:
- 30 grams of butter
- 50 grams of dark chocolate
Cooking method: First, take the time to do the biscuit. This is a pretty important step, because your cake should be lush, airy and soft. It is important that he does not donkey when baking. So, the biscuit recipe: first whip the mixer at high speed with only one egg, at least 5 minutes. When the mass becomes lush and thickens, start gradually pouring sugar, whisk until it completely dissolves. Separately sift loose ingredients: flour, baking powder and cocoa. The mixer at this stage can be turned off and removed to the side. By the technology of biscuit preparation flour is always added only with a spoon. Slowly and gently stir the tender dough, rotating it in a circle, gently squeezing the lumps with a spoon. The dough should be airy and, as it were, "breathe". Cover the round form with parchment, apply oil to the walls. In it, put the dough, smooth it over the surface and send it to the oven (temperature 180 degrees). About 35 minutes will hold your cake for the Pancho cake in the oven. Turn the finished biscuit into a grate and cool for an hour. Defrost the cherry, even better, if the season and you can buy fresh. Take out the ossicles, drain excess fluid (do not dispose of). Roll the cherry in powdered sugar. Walnuts pound with a rolling pin or cut into slices. Now it's time to take cream: in a dry bowl, whip the cream until it is dense. Separately mix sour cream with sour cream and also whip for giving the last splendor. When the sugar melts, mix the cream and sour cream into a single mass. Now you need to collect the cake "Pancho", this step is one of the most important, included in this recipe. Biscuit should be divided into two unequal parts, one of which will be the basis of the cake. The height of the base will be about 1 centimeter - this will be quite enough. Cut the remaining biscuit into cubes about 2 centimeters in size. On a flat dish, put the cake-base of the cake, soak it with cherry juice, left after straining the cherries. Then the cake is smeared with sour cream, then lay half the portion of cherries and some nuts on the cream. In a bowl with sour cream, cut the cut pieces of the cake, roll them properly so that each is soaked. Then lay these pieces slides, biscuit layers shift cherry and nuts. The cake is decorated with chocolate icing, the recipe of which is very simple: break pieces of chocolate, put in a saucepan with butter and put it on a water bath. When the components melt, stir until smooth. This glaze pour into the confectionery syringe, if you do not have one, then a dense cellophane bag with a cut off tip will fit. Decorate the cake on your own and send 3 hours to the refrigerator so that it is completely soaked. 
Cherry cake "Pancho" with pineapple
Ingredients:
- Sour cream (400 milliliters for cakes and 600 for cream)
- eggs - 2 pieces
- sugar (1 glass in cream and 2 - in dough)
- flour - 320 grams
- soda - 1 teaspoon
- pineapple (cubes) - 1 can
- walnut - 50 grams
- handful of fresh cherries
- vanillin (in cream)
- cocoa - 2 tablespoons
- chocolate - 50 grams
- vegetable oil - 10 milliliters
- Butter - 50 grams
Cooking method: It is always more convenient to start learning the recipe for a cake from the preparation of a biscuit test. This time is no exception. Biscuit cake will not be as usual, but baked on the basis of sour cream. Such pies are also called "sour cream". So, whisk the sour cream with sugar, add eggs for 1 piece. Stirring a whisk, enter into the dough flour and one teaspoon of soda. Acids from sour cream will be enough to cause a reaction with the soda powder. The form is covered with paper, lightly oiled and put half the portion of the dough obtained. In the other part of the dough, add the cocoa powder, mix everything and also put it into the prepared form. Both cakes are kept in the oven for about 30-40 minutes. Then, having checked the readiness with a wooden stick, take it out of the oven and turn it over the grate, let it cool down. One cake (any color) cut so that the base under the cake is not less than 1 centimeter in height. The rest of the biscuit, as well as the second cake cut or tore the pieces. The recipe for sour cream is already familiar to you: it's a whipped cream of sour cream and sugar and vanilla. The cream should thicken during whipping and properly strengthen. Now the assembly phase has approached: put a laid cake on a flat plate - this will be the basis for the cake "Pancho". Lubricate it with sour cream. In the meantime, open a jar of canned pineapple and put the pieces into a colander, when the water drains, drain it, and put some of the fruit on the cream. From the cherries remove the bones and part of them, along with the nuts, lay next to the pineapple. On top, spread out a slice of cake baked in a cream slices of biscuits, after each layer do not forget to add fruits and nuts. Try to maintain the shape of the cone, because this is the main feature of the cake "Pancho". Top with cream and decorate with pineapple and cherry. Take the cake in the refrigerator, let it stay there for several hours. We advise you to decorate it immediately before serving. A universal option for this will serve chocolate icing. Recall her recipe: half the chocolate bars break and together with a piece of butter, send melts to the steam bath. When the ingredients are thawed, they must be stirred with a spoon until smooth. This glaze is most conveniently applied to the cake with a conventional plastic bag, folded into it and cut off the corner. Thus, without special adaptations, you can decorate the cake with beautiful chocolate patterns. You can even make inscriptions. After that, the cake is considered to be completely ready - call the guests, cover the table, treat.
Cake "Pancho" banana-cherry
Here biscuits will be two different colors - whiteand brown - and, as you guessed it, one will have vanilla flavor, the other - chocolate. As a filling, try using bananas, well, of course, cherries! Ingredients: For the cake:
- 450 milliliters of sour cream
- 2 eggs
- 350 grams of sugar
- 320 grams of flour
- a teaspoon of soda (can be replaced with a baking powder)
For cream:
- 500 milliliters of sour cream (medium fat, best 20%)
- 1 tile of dark chocolate
- 150 grams of sugar
- bananas - 2 pieces
- cherry - half-liter jar
Method of preparation: Recipe for biscuit cake: beat whisk with sour cream, add sugar and one by one to insert eggs, stirring constantly. Separately sift the flour with soda (or baking powder) and add to the dough, stir so that there are no lumps. Divide the dough into two identical parts, add vanillin to one, and cocoa powder to the other. Bake cakes each in a separate form at a temperature of 180 degrees in the oven. It will take about half an hour .. When the cakes are cool, take them out of the molds and cut each in half. It is most convenient to do this: on the sides in the horizontal plane a knife is performed cuts, and then with a thread the cortices are cut in half. Using this method, you always smoothly divide your cake. Half of one cake leave for the base, the other - break into pieces. For cooking use this recipe: manually whip the sour cream with a whisk, adding a little sugar. The mixture should thicken well and stay on the corolla. Sponge the biscuit pieces with sour cream and stir (leave a little clean sauce for the top of the cake). The basis of dessert soak with cream, then lay out pieces of bananas and cherries without pits, then lay biscuits in layers, alternating them with fruits. To stack this cake it is necessary to slide, therefore closely watch, that the necessary form has turned out. Finished cake with an even layer of cream. Chop the chocolate bar on a large grater and generously sprinkle with the resulting chips your confectionery masterpiece called "Pancho". Now he needs to stay in the refrigerator for at least 8 hours. 
Cake "Pancho" with condensed milk
We are glad to present you a wonderful cake andabsolutely independent recipe. If you follow it strictly, do not change anything and do not add too much, the result will exceed your expectations. Do not be alarmed that the cake contains a lot of condensed milk, it does not turn out to be very sweet and completely unhealthy. Ingredients: For the dough:
- 4 eggs
- 2 tablespoons cocoa
- 2 cups of flour
- 1 can of condensed milk
- 2 teaspoons baking powder
- vanillin
For cream and stuffing:
- 900 milliliters of sour cream (20% fat content)
- Condensed milk - to taste
- canned peaches
- canned pineapple
- cherries - 300 grams
- chocolate topping for decoration
Cooking method: This cake will consist of two different biscuits - chocolate and vanilla. The test recipe is designed immediately for the entire amount of ingredients, so make a general batch, and then in one half add cocoa, and in the other - vanillin. Whisk for five minutes, then pour the contents of one can of condensed milk. Separately sift the flour and baking powder and add to the dough. Divide the latter, make sure that each part has its own taste. Bake each cake separately in the oven (180 degrees, time 30 minutes). At the end of the process, take out the cakes and refrigerate on the grate. Each cut along into two pieces, so that in general you had 4 biscuits. One of them will be the basis of the cake, others need to be broken into pieces. The cream recipe: condensed milk (the amount is chosen arbitrarily, roughly - half the can) mix with sour cream and put it in the cold - you need to make it all a little stiff. Assemble the cake from the base: put it on a large flat plate, cover with a layer of cream. Banks with canned fruit open, drain excess liquid, cut into slices. On top of the cream lay out slices of pineapples and peaches. Next, dip each biscuit piece into a white cream and lay it on the cake with this cone: "floor" of the cake - a layer of fruit. And so, until all the components are exhausted. Top of the cake decorate the cherry, pour a chocolate topping and send it to the cold. This cake needs at least 3 hours to soak properly. Bon Appetit!
Cake "Pancho" poppy
We offer you a recipe for another "Pancho", onlythis time the cake will be poppy. It turns out very fragrant, tasty and delicate with a cherry layer and pieces of bananas. An aerial poppy biscuit makes it simply unique. Try it! Ingredients: For biscuit:
- sour cream - 200 milliliters
- eggs - 3 pieces
- sugar - 200 grams
- flour - 320 grams
- 1 cup poppy
- juice of half a lemon
- peel with 1 lemon
- soda - 1 tea spoon (put out in lemon juice)
For cream:
- powdered sugar - 200 grams
- 500 milliliters of sour cream
- Butter - 50 grams
For glaze:
- cocoa powder - 2 tablespoons
- milk - 50 milliliters
- Butter - 50 grams
- sugar - 4 tablespoons
For filling:
- 2 bananas
- a glass of fresh or frozen cherries
Cooking method: Start working on the cake with a poppy biscuit. With sugar beat the eggs when the mass slightly increases in size and becomes homogeneous, add the sour cream and the soda in the lemon juice. Whisk again. To this mixture add lemon zest and a glass of poppy, and then just enter the flour. The baking dish is covered with paper, put a poppy dough in it and leave it in the oven for 45 minutes (180 degrees). When the biscuit is fully baked, remove it from the oven and cool it. Then divide into 3 equal cakes. Cut the cubes only the top part, i.e. 1 cake. To make a cream, whip with sugared sugar, add a soft butter. From the cherries select the bones, peel the bananas from the peel and mash the flesh with a fork. Now you can collect the cake: On a flat dish, put poppy cake, soak a little juice from cherries, spread the berries, then follows a layer of sour cream and a second cake. On it, put mashed bananas and again a layer of cream. Sliced pieces of biscuit dip in sour cream and lay over the banana layer. The cake should be at room temperature for a few hours - it will soak up better, - and the rest of the time - in the refrigerator. If a little cream remains, save it, then cover with a fresh layer of sour cream cake before most use. But that's not all. I almost forgot about chocolate icing. This time we will brew it, recall the recipe: mix the cocoa powder with sugar, add warm milk and put on the fire. When the sugar has melted, put a piece of oil, stir and remove from heat. Warm the glaze on the cake and wait a little while it freezes. Have a nice tea! 
Cake "Pancho" in the multivariate
Especially for happy owners of suchmiracle equipment, like a multivarker, we prepared a separate recipe for the Pancho cake, taking note that, you can easily prepare everyone a famous dessert. Ingredients: For biscuit:
- wheat flour - 180 grams
- sugar - 180 grams
- egg - 6 pieces
- citric acid - 1/2 teaspoon
- vanilla - 1 teaspoon
- starch - 1/4 cup
For cream and stuffing:
- 800 milliliters of sour cream (15%)
- 170 grams of sugar
- thickener cream - 2 sachets
- cherry - 0,5 kg
- cognac - 20 milliliters
- dark chocolate - 100 grams
Cooking method: Add the citric acid, whisk the squirrels in a dry, deep bowl to a firm foam. Without stopping the mixer, gradually add sugar (half of the specified rate). Yolks moulder with the rest of the sugar, add vanillin. The mass should lighten, and the sugar completely disperse. In a separate container, sift the flour together with the starch, stir with the yolks, and then gradually add whipped proteins to the dough, each time gently stirring. Pour a pan of the multivark oil, put the dough into it and turn on the "Baking" mode for 60 minutes. When the time is over, do not open the lid, let the cake stay in the oven for 15 minutes in the "Heated" mode. Then take out the future cake from the pan, transfer it to the plate. Biscuit in the multivark is quite high. Separate for the basis of the cake cakes height of about 1-2 centimeters, and cut the rest of the dough into slices. Now you need to make a cream. To do this, simply whisk the sour cream with granulated sugar, add the thickener for the cream. From the cherries get the stones and put the berries in a colander, collect the juice that is drained from them. Cherry juice mixed with cognac - this will be syrup for impregnation of biscuit. It's time to collect the cake "Pancho": put the cake-base on a flat plate, soak it with cognac syrup (if you plan to give this dessert to children, do not add alcohol), lay out a layer of cream, and cherry on it. Sliced biscuits dip in sour cream and lay out place the next "floor", alternating with cherries. Do this until you have run out of all the components of the cake. Remember that the shape of the "Pancho" should be conical and resemble a hill. The surface of the cake is decorated with melted black chocolate. Hide the dessert in the fridge for several hours - it must be soaked and frozen. In conclusion, I would like to say that the cake under the original name "Pancho" is known and loved by many housewives. He is still known by other names, for example, "Pincher", or meeting in Ukraine - "Curly Cotton". Names, though different, but the principle of preparation, components and technology - are the same. This cake is often available in various confectioneries, cafes and supermarkets. But now you know that it is also possible - and without much difficulty - to cook at home. And, believe me, your cake will be much tastier than the store, more natural and fresh. The recipes presented in this article are quite simple to prepare, and even if you are a beginner mistress, you can easily cope with the cherry "Pancho".
