Emerald Turtle Cake And you know what is very, very beautiful, justchic cake can be done surprisingly quickly and easily? For this you do not need to master the skill of decorating cakes and be able to make flowers, berries and leaves from cream and mastic. Even the ability to work with caramel and ayzingom you will not need. A stunning effect you will be able to achieve with the help of everyone's famous, beloved, juicy and bright kiwi! Because we will prepare a simple but effective and delicious cake under the symbolic name "Emerald Turtle". By the way, another advantage of this cake is that the oven does not need an oven to cook the cakes - they are baked right in the pan. Are you intrigued? Then let's begin. And at the same time we learn about other possibilities for making such a wonderful dessert.

Classic cake "Emerald Turtle"


  • Bank of condensed milk;
  • 2 incomplete cups of flour;
  • 1 egg;
  • Pinch of vanillin;
  • A teaspoon of hydrated soda.

For cream:

  • 2 eggs;
  • 2 tablespoons of flour;
  • 2 cups of milk;
  • 1 cup of sugar;
  • 1 packet of butter;
  • A packet of vanilla sugar.

Preparation: First, knead the dough. This is done very simply and quickly. Condensed milk is poured into a bowl, we break one egg into the same place, add soda, vanillin, vinegar or lemon juice, and beat it all with a whisk until it is uniform. Then gradually, in small portions begin to pour the sifted flour, kneading the elastic dough. We put the finished dough on the flour-poured table and divide it into eight identical parts. Kiwi (many - six or eight pieces) is peeled and cut into circles. Now you need to prepare the cream, because the cakes are baked very quickly, and you need to collect the cake from warm cakes and hot cream. So, beat the eggs with sugar and mix the resulting mass with flour. Milk poured into a saucepan, add vanilla sugar and egg-flour mixture. We mix everything thoroughly and put the saucepan on a slow fire. Without stopping stirring, boil the cream until thick, and in the end add butter. Turn off the fire, mix the cream well and cover the pan with a lid. Now let's start baking cakes in a frying pan. From the dough roll eight cakes to the size of the frying pan, on which we will bake them, and pierce in several places with a fork. Frying pan fry oil, put on the fire and alternately bake cakes on it, frying them on each side no longer than one minute. Ready cakes are piled in a pile so that they do not have time to cool down. Now we collect the cake, laying cakes on each other and promazyvaya their cream. At the cake we cut the edges, and we add the scraps to the bowl and fill them with the remaining cream. We leave the cake and trim in the cream soaked, and then we cover the cake with a creamy mass, forming it in the form of a tortoise shell. From above lay out kiwi slices, and also cut out whole berries paws and muzzle. That's all! Our Emerald Turtle is ready! cake emerald turtle recipe

Jelly Cake "Emerald Turtle"


  • 2 cups of thick, thick cream;
  • A glass of sugar;
  • A pound of sweet crackers;
  • 60 grams of gelatin;
  • A packet of vanilla sugar;
  • Kiwi.

Preparation: First it is necessary to soak gelatin, filling it with cold water. Proportions and soaking time look at the packaging, as different manufacturers recommend different ways of using it. While gelatin is swelling, we are preparing a cake mold. It is best to take a round bowl, which inverted looks like a tortoise shell. I wash my bowl and wipe it dry. Peel and peel kiwi. Now put the swollen gelatin in a water bath, add a little more water (much less than indicated in the instructions) and heat it until it dissolves completely. Then we proceed to a very important stage of the cake preparation. We take a culinary brush and, dipping it in liquid gelatin, we lubricate the form from the inside, while simultaneously laying out its bottom and walls with kiwi slices. It needs to be done quickly, since a thin layer of gelatin almost immediately thickens. We remove the form in the refrigerator and proceed to the preparation of jelly. We put the cooled sour cream into a suitable dish, add sugar to it and beat it up to splendor. If the splendor you can not achieve, do not worry - the jelly will still work. Crackers break into small pieces and pour them into sour cream. We mix the resulting mass and pour gelatin into it. Now take out the form from the refrigerator and gently fill it with sour cream. Again, we send the bowl to the refrigerator and leave it there until the jelly is completely solidified. Before serving, lower the bowl for a few seconds in hot water, and then gently toss it over the dish, removing the cake from the mold. To complete the image of the turtle, make a kiwi head and legs. Emerald Turtle Cake in a frying pan

Cake "Emerald Turtle" made from biscuit biscuits


  • 2 cups of flour;
  • 6 eggs;
  • One and a half cup of sugar;
  • A teaspoon of baking soda;
  • Half a glass of walnuts;
  • 4-5 pieces of kiwi fruit.

For cream:

  • A pack of butter:
  • Half a glass of sour cream;
  • Bank boiled condensed milk;
  • Vanillin.

Preparation: Eggs are broken into a bowl, add sugar to them and beat them with an electric mixer. Now mix the sifted flour with soda (quicklime!) And pour it into the egg-sugar mixture, kneading the dough. Turn on the oven and let it warm up to 200 degrees. The baking tray is covered with baking paper and we spread on it a tablespoon of dough, placing the cakes in two centimeters from each other. We bake biscuit biscuits before blanching. We remove the finished cookies from the baking sheet, bake the next batch and so - until the whole dough is finished. While the cookies cool down, whip the cream. To do this, soft butter mixed with sour cream, lightly beat, and then, whilst continuing, add small portions of boiled condensed milk. At the end, put a pinch of vanillin. We collect a cake from cookies, smeared with cream, I form a turtle. Paws and face, too, can be made from pechenyushek. From above, we cover the whole cake with cream and decorate it with kiwi slices and nuts. We remove the cake in the refrigerator for several hours, after which our "Emerald Turtle" is ready to go to the table. As you can see, "Emerald Turtle" can be very different. And what tortoise did you like? Try to start with the simplest and most famous recipe for this dessert. And if you belong to the supporters of culinary experiments, then the jelly version or a cake from a biscuit biscuit is sure to interest you. Do not be afraid to try something new and cook with pleasure. Enjoy your appetite and success in the culinary field!