In many supermarket confectionery departmentsyou can find ruddy soft waffles, which are popularly called "Viennese". They are usually served with condensed milk, chocolate or fruit sauce. You can enjoy this dish in almost every cafe and restaurant. But why spend extra money if the dish is not at all difficult to prepare? Why not make it yourself? All you need is a waffle iron, a good recipe and a not too expensive set of products. And a little time and patience. So, do you want to try it?

Wafers "Baby" with vanilla sugar

We suggest you master a simple recipe for tenderwaffles that your child will love. It is simply impossible to tear children away from this delicacy - serve it with condensed milk, homemade jam or buy a special fruit or chocolate sauce in the store. You can wash down soft waffles with milk, green tea or cocoa. Ingredients:

• 125 grams of fresh butter
• three eggs
• 75 grams of granulated sugar
• 250 milliliters of pasteurized milk
• a glass of boiled chilled water
• flour - 250 grams
• a little baking powder (about ¼ of a small spoon)
• Vanilla sugar, as well as salt - according to your taste

Method of preparation:First, separate the yolks from the whites. When you are done, beat the latter with a whisk until thick white foam forms. If you are making waffles using this recipe, then take the butter out of the refrigerator in advance, as it should not be solid. This will make it much easier for you to mix it with the other ingredients, which is what you actually need to do now. So, combine granulated sugar, pre-beaten yolks and chopped butter in a deep bowl. Add vanilla sugar and table salt, as mentioned above, at your discretion. Grind all the ingredients with a fork, and then beat with a whisk. Of course, if you have a mixer, it is better to use it - then the mass for the future dough will be very airy, homogeneous and fluffy. Now sift the flour through a sieve and add baking powder. Heat the milk a little, but do not bring it to a boil. Pour the dairy product into the flour in a thin stream and add the yolk-cream mixture, and a little later the whites and boiled water. Mix all the ingredients thoroughly - as a result, you should get a fairly liquid waffle batter. Plug in the electric waffle iron: when it is well heated, pour a little less than half a ladle of the resulting mixture into it and bake the products until done. They should be well baked with a golden hue. Just before serving, you can pour them with condensed milk or jam. There is another recipe: mix powdered sugar with cinnamon and sprinkle the dish. Brew black or green tea and enjoy your meal. Bon appetit!

Wafers with cream in the form of tubules

This time we suggest you to evaluate the recipe for waffles withcream of milk and cocoa. The dessert turns out very tender and soft. Its preparation does not take too much time, which, you must agree, plays an important role, especially for working and busy women. Ingredients: For waffles:

• vanillin - one sachet
• three pieces of eggs
• a teaspoon of lemon peel (if desired, you can use an orange)
• a glass of sugar
• butter - 90 grams
• one and a half cup of white, pre-sifted flour

For the cream:

• granulated sugar
• eggs - four pieces
• 180 grams of butter
• 500 milliliters of milk
• two tablespoons of flour
• two large spoons of cocoa in powder

Method of preparation:First, we suggest making the dough. After you have carefully read the recipe, you can begin: beat the eggs well with a whisk, then add vanilla and granulated sugar. Thoroughly grind the products until a homogeneous dense mass is formed, then grate the lemon zest here. In principle, this fruit can be replaced with an orange if desired - such waffles will also turn out very appetizing, tender, with a characteristic aroma. Now cut the butter into pieces and heat it in the microwave or put it on low heat. When it melts, pour in the pre-sifted flour, then combine the resulting mixture with the above ingredients, mixing everything thoroughly. It is not necessary to add salt, but if the dough seems too sweet to you, you can do so. Now put the finished mass in a preheated waffle iron (about two tablespoons at a time). Fry the waffles for three to four minutes, and when they are baked and have a beautiful golden hue, carefully roll each product into a tube and let them cool. In the meantime, prepare the cream. For this, we offer a recipe based on milk and cocoa powder, but if you do not have time, you can use boiled condensed milk as a filling. It is quick and just as delicious! If you are ready to begin, beat four eggs with a whisk, then pour in granulated sugar, wheat flour and cocoa. Mix the products thoroughly with a mixer or a regular fork. Now put a bowl of milk on low heat and warm it up a little. After a few minutes, remove from the stove and pour in a thin stream into the sugar-egg mixture, remembering to stir constantly. The cream must be boiled for a short time, regularly working with a wooden spatula - then the mass will be homogeneous and all unnecessary lumps will disappear. As soon as you see the first bubbles, remove the mixture and let it cool. When the cream thickens enough, add the butter cut into pieces and beat with a mixer or blender. Now put the product in the cold again for a few hours. If you do not have a special syringe, use the advice on making a cornet. For this, you will need tracing paper or baking paper. Carefully bend a triangular or rectangular sheet on one side, and then roll it up. This looks like a familiar bag from childhood, in which grandmothers pour seeds. You can find a special pattern - this will make it much easier to make a cornet. When you do, put the finished cream in it and fill the wafer tubes with it.

Milk wafers with mineral water

And this recipe is probably unfamiliar to you.It turns out that you can use not only milk, as many people do, but also mineral water to make waffles. Let's try to do it together! Ingredients:

• slightly more than half the packaging of butter or margarine
• a glass of mineral water (we recommend using a medium-sized one)
• 75 grams of sugar
• three eggs
• 250 grams of flour
• vanilla sugar
• two glasses of warm milk
• table salt - one or two pinch
• ¼ teaspoon baking powder for dough

For decoration:

• powdered sugar
• mint leaves
• 50 grams of fresh raspberries or other berries

Method of preparation:For this dish, you will need an electric waffle iron. As a result, about twelve soft, tender waffles should be obtained from the specified ingredients. Start by separating the whites from the yolks, put them in different bowls and beat the latter using a whisk. Pour vanilla, regular sugar and a little salt into the resulting mixture. Then thoroughly grind all the ingredients so that there is not a single lump and all the products are dissolved. Then add butter here and mix. It is best to take it out of the refrigerator in advance or melt it over low heat. Now combine baking powder and flour. If you want the waffles to be airy and tender, you must first sift it with a sieve. Pour warmed (but never boiled) milk into the resulting mixture, and then the egg mass with butter. After mixing the mixture well, add mineral water and whipped whites until airy. The dough should not be too thick or too runny, so watch its consistency. Pour the mixture in small portions into a preheated electric waffle iron and bake golden-brown products. Before serving the waffles, arrange them on portioned plates, sprinkle with powdered sugar and decorate with fresh raspberries and mint leaves. You can make a sauce using this recipe: melt one bar of dark or milk chocolate in a double boiler, then add 25 grams of butter, granulated sugar and a little milk. Cook until the mixture thickens. Add cinnamon if desired - it will give the dish a piquant taste and a special aroma. By the way, you can use margarine instead of regular butter to make the dough. However, in this case, make sure the product is of good quality and never buy a cheap one.

Soft wafers with raspberry cream

If you already have your own, tested onpractice recipe for sweet waffles, we suggest adding another dish with delicate creamy raspberry cream to your culinary collection. This dish will not leave anyone indifferent - neither a child nor an adult family member. Ingredients: Dough:

• 100 grams of flour
• olive oil - for greasing a baking sheet
• the same amount of powdered sugar
• 100 milliliters of cream of high fat content

Cream:

• 200 grams of fresh or frozen raspberries
• 250 milliliters of cream (for lack of such, you can use thick house sour cream)
• 30 grams of sugar
• raspberry syrup - tablespoon

Method of preparation:To make the dough, sift the flour - then the waffles will rise well and have an attractive appearance. Then combine this ingredient in a separate bowl with powdered sugar and pour everything with heavy cream. Mix the above products thoroughly and turn on the oven, which must be heated to 180 degrees. Grease the metal surface of the baking sheet with a special brush with olive oil. You can use baking paper or parchment, which do not need to be processed. Now take a spoonful of dough and put it on the baking sheet in the form of a circle with a diameter of about ten centimeters. The waffles should be at a small distance from each other, otherwise they may stick together. Bake the products until done, which will take about a quarter of an hour. Then carefully remove them with a spatula and, while they are not too cool, roll them into a horn shape. Now you can start making the aromatic cream. Naturally, in summer it is not difficult to buy fresh berries, but in winter you can use frozen raspberries, strawberries, currants. Put cream and sugar in a blender, add a little fruit syrup and beat thoroughly. Then add berries and mix all the ingredients a few more times. Fill the wafers with the resulting cream and put them in the refrigerator for 60 minutes. The dessert is served with tea, coffee or other hot drinks. If you want to decorate your creation, sprinkle it with grated chocolate, powdered sugar or ground cinnamon. You can put a small scoop of ice cream or fruit ice cream next to it. Enjoy!

Sweet waffles with cottage cheese and lemon zest

Do you want to cook something delicious andunusual for dessert? Try making cottage cheese wafers. If you have never experimented with such a dish, this recipe is perfect for you. It is not at all complicated, and the set of necessary products is quite affordable and not very expensive. Ingredients:

• 150 grams of homemade or cottage cheese
• three eggs
• 200 grams of flour
• some butter
• half a lemon (useful only zest)
• salt
• baking powder - optional
• 20 grams of granulated sugar
• 50 milliliters of milk
• condensed milk

Method of preparation:For this dish, you will only need the whites, so separate them from the yolks and put them in a separate bowl. And you can use the remaining product to prepare another dish. Now in a deep bowl, combine granulated sugar, melted butter or margarine, a little table salt and sifted flour. To make the waffles fluffy and beautiful, we recommend adding baking powder. Now add the chicken whites whipped into a thick foam with a whisk, warmed pasteurized milk and cottage cheese to the future dough. If you are using a homemade product, it is best to chop it with a fork in advance. Then the mixture will be more homogeneous. So, mix all the ingredients with a mixer or use a blender. At the very end, add grated lemon zest to the finished dough. Bake the products in a special electric waffle iron for no longer than fifteen minutes. Then arrange them on portioned plates and generously pour condensed milk. Soft waffles are a great excuse to gather around a large table. Invite your closest friends and have a tea party. We hope that thanks to these recipes, your meetings will take place in a warm and soulful atmosphere. We recommend reading:

Comments

comments