Shrimp is one of the most popular andhealthy seafood. Despite this, even experienced housewives do not always know what dishes can be prepared from them. Usually, the imagination is limited to fried or boiled shrimp, as well as salad. There are many recipes for shrimp dishes that are easy to prepare at home.

Shrimp, spinach and salmon cream soup

This wonderful creamy soup is preparedquite easy and fast. At the same time, this dish can be confidently called a delicacy in terms of its taste. This cream soup will decorate any festive table and add variety to everyday cooking. For this recipe, it is best to take king tiger shrimp, although you can do with regular ones. You will need:

• Liters of cream fat content of at least 30%
• Fillet of salmon (about 200 g).
• Tiger prawns (7-8 pieces).
• Leaves of spinach (about 100 g).
• Dry white wine.
• Salt.
• Pepper (ground white).

First, the recipe calls for frying the spinachbutter. It is best to do this directly in the saucepan. Cooking the spinach will not take more than 1-2 minutes. Next, pour in some dry wine and wait until it evaporates completely. Then add half of the cream to the saucepan with the spinach and simmer for about 7 minutes. When the first component of the soup is ready, remove from heat and puree using a blender with an immersion nozzle. Add salt and pepper. Now you need to prepare the second component of the puree soup according to the recipe. Peel the tiger prawns, then cut along the back and remove the dark vein, fry in refined vegetable oil. Wash the salmon fillet, cut into not very large square pieces, dry them with a kitchen towel (paper). Pour the second half of the cream into the saucepan. When it starts to boil, add the salmon pieces and let them boil for a few minutes until the salmon is completely cooked. Remove from heat, add previously fried tiger prawns (leave one for decoration), and puree using a blender. Add salt and ground white pepper. This recipe has an interesting feature: you need to pour 2 types of pureed soup into one plate so that they do not mix. To do this, take a portioned dish, place the plate on its edge in the middle, holding it with your hand (it will not allow the two soups to mix). Then pour green spinach pureed soup on one side, and shrimp pureed soup on the other, remove the dividing plate. Put a whole shrimp in the middle of the dish. And to completely delight your guests, you can decorate the pureed soup by adding a spoonful of red caviar and a sprig of basil.

Tartlets with shrimps and dolblu cheese

You will need:

• Cheese dorblyu (about 200 g).
• Shrimp (half a kilo).
• Lemon juice (2-3 tablespoons of spoon).
• Garlic (2 cloves).
• Dry white wine (about 40 g).
• Tartlets ready.

For this recipe, use ready-made ones.store-bought tartlets, but if you want, you can make them yourself. This is one of the most delicious shrimp dishes. First, you need to boil the shrimp, then peel them. It is important not to forget to pull out the dark vein, which is located along the back of the shrimp. Peel and finely chop the garlic. Put a saucepan or frying pan on the fire, melt the Dorblu cheese there. This should be done over low heat, stirring constantly. For this dish, the cheese should only melt, but not fry. After this, add the shrimp, let them stew a little, then put in the garlic and pour in the lemon juice. Then add the wine, cover the saucepan with a lid. When the wine has evaporated, remove from heat. Fill the tartlets with shrimp and cheese. They look very beautiful on a plate laid out with lettuce leaves and small cherry tomatoes. This recipe can surprise even the most demanding guests.

Okroshka with shrimps

You will need:

• Shrimp (about 200 g).
• Cucumbers (1 small).
• Radish (8 pieces).
• Cherry tomatoes (5 pieces).
• Green onions.
• Mint.
• Eggs boiled (2-3 pieces).
• Boiled potatoes (1-2 pieces).
• Kvass ginger (1.5 liters).
• Yogurt.
• Mustard.
• Parsley, cilantro, dill.

This recipe can be a great way to add variety to your table.in the summer, when it's hot outside and you want something cool and unusual. Cooking this dish will not take much time. First, you need to boil and peel the shrimp. If you managed to buy large tiger shrimp, then they need to be cut into small pieces. Green onions (feathers) and mint leaves are ground together with salt. Then finely chop the cucumber, cherry tomatoes, radishes. Boil the potatoes and eggs, then chop into cubes. Finely chop the dill, cilantro, and parsley. Next, according to the recipe, mix all the ingredients together, then pour ginger kvass over everything, put it in the refrigerator to cool. Before serving, put yogurt sauce in each plate with okroshka, for the preparation of which mustard and yogurt are mixed together. For this purpose, you can also use sour cream or cream, shrimp and vegetables go well with them. When preparing this dish, it is not at all necessary to strictly adhere to the recipe, the ingredients can be varied to your taste. Dishes prepared on the basis of shrimp are useful for health, as they contain a large amount of iodine and other useful components. In addition, this is an absolutely dietary food, which is simply necessary for many diseases. And those who want to lose weight quickly and painlessly should take into service recipes using shrimp.

Comments

comments