Schnitzel is a thin layer of meat thatbreaded in breadcrumbs and fried in hot oil. The schnitzel differs from the chop because the meat can not be beaten, and from the escalope it is breaded. Here are a few recipes for schnitzel:
Schnitzel chicken
Ingredients:
- 1 kg. chicken fillet
- 100 gr. flour
- 100 gr. hard cheese
- 3 cloves of garlic
- 2 eggs
- vegetable oil
- pepper, salt
Cooking method: Schnitzel chicken recipe, begins with the fact that the chicken fillet should be washed, dried, and then cut into plates. After this, each piece of meat is slightly repulsed and greased with chopped garlic. Salt, pepper and flour mix. Grate the cheese on a fine grater, and then combine it with beaten eggs. After this, chicken fillets roll in flour, then dipped into a mixture of cheese and eggs and fry in a pan, with the addition of vegetable oil. Schnitzel chicken is ready! Schnitzel recipe - absolutely everyone will like it. Bon Appetit!
Schnitzel pork
Ingredients:
- 300 gr. pork fillet
- 1 onion
- 3 tomatoes
- 50 gr. hard cheese
- vegetable oil
- pepper, salt
Cooking method: Preparation of pork schnitzel, begins with the fact that the tomatoes need to be washed, dried and cut into cubes. Pork washed and cut into plates. Grate the cheese on a fine grater. Each piece of meat rubbed with pepper, salt and fry in a pan with the addition of vegetable oil. After the schnitzel is fried, remove them from the frying pan. In the same frying pan fry the chopped tomatoes, pepper and salt them. Fried tomatoes put on a dish, put the grated cheese on top and then pour it on tomato sauce. Schnitzel pork ready! Bon Appetit!
Schnitzel for Viennese
Ingredients:
- 800 gr. pork fillet
- 2 eggs
- 100 gr. flour
- 150 gr. breadcrumbs
- 1 lemon
- vegetable oil
- pepper, salt
Cooking method: In order to cook the schnitzel in Viennese, you need to rinse the pork, dry it, and then cut into slices and discourage. Each piece of pepper and salt. In a separate bowl, beat the eggs. Meat roll in flour, eggs, and then in breadcrumbs. Each schnitzel fry in a pan, with the addition of vegetable oil, until golden brown. Cut the lemon into 4 parts. Finished schnitzels put on a dish with a cut lemon. Vienna Schnitzel is a recipe that always presupposes the presence of lemon. Schnitzel in the Viennese is ready! Bon Appetit!
Schnitzel for ministerial
Ingredients:
- 400 gr. chicken fillet
- 2 eggs
- 100 gr. white bread
- vegetable oil
- pepper, salt
Cooking method: How to cook schnitzel on a ministerial basis? To do this, you need to cut the bread into strips so that there are a lot of crumbs, chicken fillets washed and cut into plates, and then slightly repulsed. Pepper, salt. In a separate bowl, drive the egg and whip until smooth. Chicken fillet dip into the egg, then roll in a loaf and fry in a pan, with the addition of vegetable oil until cooked. Schnitzel is ready for ministerial! Bon Appetit!
Beef Schnitzel
Ingredients:
- 500 gr. Fillet of beef
- 1 onion
- 4 slices of white bread
- 250 ml. milk
- 1 tbsp. a spoonful of sour cream
- 1 tbsp. a spoonful of butter
- 1 egg yolk
- 3 tbsp. tablespoons of sour cream
- vegetable oil
- pepper, salt
Cooking method: Onion rinse, brush, cut into cubes and fry in a pan, with the addition of vegetable oil. Beef is also washed, and then cut into small pieces and passed through a meat grinder. The resulting minced meat mixed with onion, soaked in milk with bread, sour cream, egg yolk and butter. Pepper, salt. All carefully mix and form a mince of thin cakes. Each such cake is fried in a frying pan, with the addition of vegetable oil until cooked. Schnitzel of beef - ready! Bon Appetit!
Schnitzel from cabbage
Ingredients:
- 300 gr. cabbage
- 50 gr. ground biscuits
- 50 gr. sour cream
- 2 eggs
- vegetable oil
- salt
Cooking method: Cut cabbage into several parts, remove the stump, and then lower into boiling water for 2-3 minutes. Pepper, salt. After that, take cabbage out of boiling water, cool it. Each slice of cabbage dipped in a beaten egg, roll in breadcrumbs and fry in vegetable oil until golden brown, on both sides. After that, put cabbage on a baking sheet, greased with vegetable oil and put in the oven for 10 minutes. Bake at a temperature of 180 degrees. When serving a schnitzel of cabbage, pour sour cream on the table. Bon Appetit! We advise you to read:
