How to cook meatballs with gravy: recipe

Meatballs are a dish familiar to everyonefrom childhood. Suffice it to recall Carlson, who lives on the roof, whom they liked very much. There are different recipes for cooking meatballs: they can be fried, stewed, steamed, baked. In its composition, this dish is very similar to small cutlets. But there are differences: in them it is customary to add not only bread and eggs, but also various cereals, cabbage, dried fruits, etc. However, the main taste of meatballs is not the meat itself, but the gravy in which they will be stewed. For minced meat you can use any meat: pork, poultry, beef. However, the most delicious dish is obtained if you mix two types of minced meat. To meatballs do not fall apart, eggs are stuffed into stuffing, ground potatoes, rice. For the same purpose, after the minced meat is fully cooked, a couple of minutes are beaten against a table or cutting board.

Recipe for meatballs from beef with garlic-mushroom sauce

Ingredients:

Minced beef - 0.5 kg
Onions - 1 pc.
Breadcrumbs - 2 tbsp.
Water - 100 ml
Sour cream - 2 tbsp.
Dill
Salt, spices
Vegetable oil

Ingredients for gravy:

Any mushrooms - 200 g
Water - 1.5 tbsp.
Garlic - 3 cloves
Wheat flour - 2 tbsp.
Onions - 1 pc.
Salt

Cooking method: First you need to cook meatballs. To do this, sour cream is mixed with breadcrumbs, water, minced meat, finely chopped onion and dill, salt and spices are added. The resulting mass is thoroughly mixed and discouraged. After that, the hands are slightly moistened with water (so the minced meat will not stick to the hands) and small balls are formed. Fry them over medium heat. No need to try to bring them to readiness, the purpose of roasting is to get a ruddy crust, inside the meat balls can still remain moist. After roasting, the meatballs are placed in a roasting dish. The recipe for cooking gravy is a bit peculiar. Garlic is peeled and whole teeth are fried for a few minutes in vegetable oil. After that, they take it out, and mushrooms are put in a frying pan with butter, sliced. When they are lightly fried, add finely chopped onions, butter, leftover roast meat, and flour. Fry until rouge. Then add water, spices and stew until thick. After that, the meatballs are poured with meatballs and baked for 15 minutes at a temperature of 200 degrees. Garnish can be served with mashed potatoes, pasta or boiled rice.

Recipe for meatballs with cottage cheese and tomato sauce

This recipe is very unusual. After all, mincemeat for meatballs is added not customary to many rice, but cottage cheese. However, it is thanks to him and a special recipe for the sauce that the meatballs turn out to be delicate, lush and inexpressibly delicious. Ingredients:

Minced beef - 400 g
Egg - 1 pc.
Curd - 100-120 g
Onions - 1 pc.
Bread - 100-150 g
Garlic - 2 cloves
Cream or milk - 2 tbsp.
Greenery - 0.5 beam
Ready mustard - 1 tsp.
Spice
Salt
Vegetable oil

Ingredients for sauce:

Tomatoes - 2 pcs.
Bulgarian pepper - 2 pcs.
Onion - 2 pcs.
Ketchup - 30 g
Carrots - 1 pc.
Tomato paste - 2 tbsp.
Starch - 1 tbsp.
Sugar - 1 tbsp.
Garlic - 2 cloves
Greenery
Salt, spices
Water or broth - 300 ml

Cooking method: Onion and garlic grind (you can grate it), add ground beef. Bread soaked in milk or water, squeezed and put it in a bowl with minced meat. Stir well. The next stage is added cottage cheese, eggs, mustard, sliced greens, milk (cream), salt and spices. Mix again. After that, from the resulting mass mold round balls. In size, they can be as cutlets or slightly smaller. Roll them in flour and fry. Now prepare the sauce. This recipe can be used not only for meatballs, but for cabbage rolls or stuffed peppers. Ingredients are cut as small as possible, carrots tinder on a grater. Put onions and carrots in a frying pan with warmed vegetable oil, lightly fry. Add the tomatoes and bell pepper and fry another 3-4 minutes. Then add sugar, ketchup, salt and tomato paste. Stew mixture for about 3 minutes. Starch is bred in a small amount of water or broth and poured into the sauce. Stir, add the remaining broth, greens and chopped garlic. Cover with a lid and stew for 10 minutes on a very slow fire. After the sauce is ready, roasted meatballs are dipped in it. It is very important that they are completely covered with liquid. If the sauce is not enough, you can add a little more water. Cover and stew for 15-20 minutes. You can serve a dish with any garnish: stewed vegetables, potatoes, boiled rice.

The recipe for meatballs in sour cream sauce

Ingredients:

Any minced meat - 0.5 kg
White bread (stale) - 100-150 g
Onions - 2 pcs.
Eggs - 2 pcs.
Salt pepper

Ingredients for sauce:

Sour cream 200 g
Wheat flour - 2 tsp.
Broth or water - 100 ml
Salt

Cooking method: Bread soaked in milk (water), squeeze. Finely chop onion. If desired, it can be fried in vegetable oil or left uncooked. Eggs lightly beat in a separate bowl. Mix all the ingredients with minced meat. Add salt and spices. Stir well. Roll balls of small size, roll them in flour and fry. Transfer the fried meatballs into a saucepan with a thick bottom. All the ingredients for the sauce are mixed and the resulting mixture is poured with meatballs. Stew for 15 minutes. This recipe is ideal for children's menus.