Schnitzel is a thin layer of meat thatbreaded in breadcrumbs and fried in hot oil. The difference between a schnitzel and a cutlet is that the meat does not need to be beaten, and the difference between a escalope and a cutlet is that the meat needs to be breaded. Here are some recipes for making schnitzel:
Schnitzel chicken
Ingredients:
- 1 kg. chicken fillet
- 100 gr. flour
- 100 gr. hard cheese
- 3 cloves of garlic
- 2 eggs
- vegetable oil
- pepper, salt
Method of preparation:Chicken schnitzel recipe, begins with the fact that the chicken fillet must be washed, dried, and then cut into slices. After this, each piece of meat is lightly beaten and greased with chopped garlic. Mix salt, pepper and flour. Grate the cheese on a fine grater, and then combine with beaten eggs. After this, roll the chicken fillet in flour, then dip it in a mixture of cheese and eggs and fry in a frying pan, adding vegetable oil. Chicken schnitzel is ready! Schnitzel recipe - absolutely everyone will like it. Enjoy your meal!
Schnitzel pork
Ingredients:
- 300 gr. pork fillet
- 1 onion
- 3 tomatoes
- 50 gr. hard cheese
- vegetable oil
- pepper, salt
Method of preparation:To prepare pork schnitzel, start by washing, drying and dicing the tomatoes. Wash the pork and cut into slices. Grate the cheese on a fine grater. Rub each piece of meat with pepper and salt and fry in a frying pan with vegetable oil. After the schnitzels are fried, remove them from the frying pan. In the same frying pan, fry the chopped tomatoes, pepper and salt them. Place the fried tomatoes on a plate, put the grated cheese on top, and then pour over the tomato sauce. The pork schnitzel is ready! Enjoy your meal!
Schnitzel for Viennese
Ingredients:
- 800 gr. pork fillet
- 2 eggs
- 100 gr. flour
- 150 gr. breadcrumbs
- 1 lemon
- vegetable oil
- pepper, salt
Method of preparation:To make a Viennese schnitzel, rinse the pork, dry it, then cut it into slices and beat it. Season each piece with salt and pepper. Beat the eggs in a separate bowl. Roll the meat in flour, then in eggs, and then in breadcrumbs. Fry each schnitzel in a frying pan with vegetable oil until golden brown. Cut the lemon into 4 pieces. Place the finished schnitzels on a plate with the cut lemon. A Viennese schnitzel recipe that always requires lemon. The Viennese schnitzel is ready! Enjoy!
Schnitzel for ministerial
Ingredients:
- 400 gr. chicken fillet
- 2 eggs
- 100 gr. white bread
- vegetable oil
- pepper, salt
Method of preparation:How to cook ministerial schnitzel? To do this, you need to cut the bread into strips so that there are a lot of crumbs, wash the chicken fillet and cut into slices, and then lightly beat. Pepper and salt. Beat the egg in a separate bowl and whisk until smooth. Dip the chicken fillet in the egg, then roll it in a loaf and fry in a frying pan, adding vegetable oil until done. Ministerial schnitzel is ready! Enjoy your meal!
Beef Schnitzel
Ingredients:
- 500 gr. Fillet of beef
- 1 onion
- 4 slices of white bread
- 250 ml. milk
- 1 tbsp. a spoonful of sour cream
- 1 tbsp. a spoonful of butter
- 1 egg yolk
- 3 tbsp. tablespoons of sour cream
- vegetable oil
- pepper, salt
Method of preparation:Wash the onion, peel, dice and fry in a frying pan with vegetable oil. Wash the beef, then cut into small pieces and mince. Mix the resulting mince with the onion, bread soaked in milk, sour cream, egg yolk and butter. Add pepper and salt. Mix everything thoroughly and form thin flat cakes from the mince. Fry each flat cake in a frying pan with vegetable oil until done. The beef schnitzel is ready! Enjoy!
Schnitzel from cabbage
Ingredients:
- 300 gr. cabbage
- 50 gr. ground biscuits
- 50 gr. sour cream
- 2 eggs
- vegetable oil
- salt
Method of preparation:Cut the cabbage into several pieces, remove the stalk, and then dip in boiling water for 2-3 minutes. Pepper and salt. Then remove the cabbage from the boiling water and cool. Dip each piece of cabbage in a beaten egg, roll in breadcrumbs and fry in vegetable oil until golden brown on both sides. After that, place the cabbage on a baking sheet greased with vegetable oil and put in the oven for 10 minutes. Bake at 180 degrees. When serving, pour sour cream over the cabbage schnitzel. Enjoy! We recommend reading:
