A real hostess knows how and loves to pleaseloved ones with a variety of delicious things. But in spring and summer you especially want something fresh, and this is where a salad with tomatoes and croutons will help you out. Today we will present you with several tasty, satisfying and healthy variations of this dish.
Salad with croutons and cherry tomatoes
Ingredients:
- 250 grams of wheat rusks
- 500 grams of cherry tomatoes
- 250 grams of hard cheese
- 500 grams of chicken fillet
- 450 grams of canned corn
- 300 grams of Chinese cabbage
- ½ tablespoon butter
- mayonnaise, dill and salt to taste
Method of preparation:First, rinse the chicken fillet, cover with cold water and boil. Meanwhile, make the croutons. Of course, you can buy ready-made ones, but homemade ones are much tastier. Cut the loaf into thin slices, cut them into small cubes. Fry them a little in a hot frying pan, adding butter. Cut the cheese into the same cubes. Thinly shred the cabbage, cut the tomatoes in half. By this time, the meat should already be cooked; let it cool, cut into cubes the same size as the croutons and cheese. Place all the ingredients except the croutons in a salad bowl, add salt, mayonnaise and mix well. Just before serving, add the croutons, mix again, put on plates, garnish with herbs on top. The salad is ready!
Salad with tomatoes, croutons and beans
Ingredients:
- 300 grams of chicken breast
- 1 bunch of lettuce leaves
- 50 grams of rye crumbs
- ½ tablespoon mustard
- 3 tomatoes
- 150 grams of red canned beans
- salt to taste
- 70 grams of sour cream
Method of preparation:Wash the chicken breast, cover with cool water, add allspice, a few bay leaves and a pinch of salt. Cook for thirty minutes after the water boils. Let cool, then cut into small cubes. Wash three tomatoes and cut in the same way. Wash the lettuce leaves several times under running water, dry and cut into strips. For the salad dressing, mix mustard and sour cream, mix well. Combine tomatoes, lettuce, chicken breast, beans, add a little salt and add the resulting mustard-sour cream sauce. Mix well. Before serving, add rye croutons. The salad with croutons and tomatoes is ready!
Salad with tomatoes, croutons and sausage
Ingredients:
- 300 grams of smoked sausage
- 2 large tomatoes
- 100 grams of rusks
- 250 grams of hard cheese
- 2 boiled eggs
- salt and mayonnaise to taste
Method of preparation: The salad should be laid out in layers, each of which should be coated with mayonnaise.
The salad is ready!
Salad with tomatoes, croutons and smoked mackerel
Smoked mackerel is a great addition to any salad, a good substitute for red fish. So, for four servings you will need: Ingredients:
- 300 grams of lettuce leaves
- 1 smoked mackerel
- 400 grams of tomatoes, you can take cherry
- 5-6 slice of white bread or a loaf
- 4 teaspoons lemon juice
- 100 grams of bacon
- 4 tablespoons of olive oil
- ground pepper and salt to taste
Cut the bacon into thin slices.In a preheated dry frying pan, fry them on both sides until golden brown, for about five to seven minutes. Meanwhile, cut the bread into cubes. Preheat the oven to 220 degrees, pour olive oil onto a baking sheet, put the bread on it and stir immediately so that it is as saturated with oil as possible. Put it in the oven and bake for ten minutes until crispy and golden brown. Now peel the mackerel and remove the bones. Cut the fish fillet and tomatoes into small cubes or long strips. Tear the salad with your hands and put it on a plate. Put the fish, tomatoes and bacon, previously cut into strips, on top. Mix lemon juice with two tablespoons of olive oil, salt and freshly ground pepper. Pour the salad on top, garnish with croutons. The dish is ready, serve it immediately!
Salad with tomatoes, croutons and bell peppers
Ingredients:
- 2 sweet Bulgarian peppers
- 3 medium tomatoes
- 1 cucumber
- 100 grams of rusks
- 2 cloves of garlic
- green onions, parsley, dill
- 3 tablespoons of olive oil
- ½ part of lemon
- Freshly ground pepper and salt to taste
Method of preparation:Wash the tomatoes, bell peppers and cucumber, cut into cubes or strips. Crush the garlic with a knife and chop finely or pass it through a garlic press. For the dressing, mix olive oil, ground pepper, salt and the juice of half a lemon. Add chopped garlic and herbs there. Put all the prepared ingredients in a salad bowl, except for the croutons. Pour the sauce over and mix thoroughly. If you are going to serve the salad right now, then add the croutons. If you add them in advance, they will simply soften and lose their crunchy properties.
Salad with tomatoes, croutons and shrimps
Ingredients:
- 1 kilogram of king prawns
- 200 grams of lettuce leaves
- 300-400 grams of cherry tomatoes
- 100 grams of Parmesan cheese
- 5 slices of white bread
- 1 clove of garlic
- 2 tablespoons of sunflower oil
For filling:
- 3 eggs
- 4 teaspoons lemon juice
- ½ tablespoon mustard
- 2 cloves of garlic
- 100 milliliters of olive oil
- salt, ground pepper to taste
Method of preparation:First, cut the bread into cubes and dry them a little on a baking sheet in the oven. Pour sunflower oil into a preheated frying pan and add a clove of garlic cut into two parts. When the oil starts to boil, remove the garlic from the pan. This will give it aroma. Now fry the croutons in it until golden brown. Soak the lettuce leaves in cold water for an hour in advance, then dry them. This will allow the salad to remain crispy. Boil the shrimp in salted water, adding allspice and a few bay leaves. Let cool, peel. Boil the eggs, let cool, separate the whites from the yolks. Mash the yolks with a fork and add lemon juice, two cloves of garlic, passed through a garlic press in advance, and mustard. Add olive oil, ground pepper and salt there, mix well. Grate the hard cheese on a fine grater. Tear the lettuce leaves with your hands and place them on a plate. Cut the tomatoes in half and place them on top of the salad, and the shrimp on top of the tomatoes. Add the croutons and pour the dressing over them. Mix thoroughly and top with grated cheese. The dish is ready! Now you know several wonderful recipes that will serve as a wonderful addition to your dinner or holiday table in the spring and summer. Enjoy your meal! We recommend reading:
