salad with tomatoes and croutons A real hostess can and likes to please relativesvarious yummy. But in the spring and summer especially you want something fresh, and here you will get a salad with tomatoes and croutons. Today we will present you a few tasty, satisfying and useful variations of this dish.

Salad with croutons and cherry tomatoes


  • 250 grams of wheat rusks
  • 500 grams of cherry tomatoes
  • 250 grams of hard cheese
  • 500 grams of chicken fillet
  • 450 grams of canned corn
  • 300 grams of Chinese cabbage
  • ½ tablespoon butter
  • mayonnaise, dill and salt to taste

Cooking method: First rinse the chicken fillets, pour cold water and boil. At this time, take crackers. Of course, you can buy ready-made, but cooked yourself much tastier. Cut the loaf into thin slices, cut them into small cubes. Slightly fry them in a hot frying pan, adding butter. Cut the cheese in the same cubes. Shred thin cabbage, cut the tomatoes in half. By this time the meat should already be cooked; let it cool down, cut into cubes the same size as crackers and cheese. All the ingredients, except for crackers, put in a salad bowl, salt, add mayonnaise and mix well. Just before serving, add crumbs to the table, mix again, put on plates, decorate with greens on top. Salad ready! salad with biscuits and tomatoes

Salad with tomatoes, croutons and beans


  • 300 grams of chicken breast
  • 1 bunch of lettuce leaves
  • 50 grams of rye crumbs
  • ½ tablespoon mustard
  • 3 tomatoes
  • 150 grams of red canned beans
  • salt to taste
  • 70 grams of sour cream

Cooking method: Wash the chicken breast, pour cool water, add sweet pepper, a few laurel leaves and a pinch of salt. Cook for thirty minutes after the water boils. Allow to cool, and then cut into small cubes. Wash the three tomatoes and cut the same way. Leaves of lettuce several times wash under running water, dried and cut into strips. To dress the salad, mix mustard and sour cream, mix well. Combine the tomatoes, lettuce, chicken breast, beans, sprinkle a little and add the resulting mustard-sour cream sauce. Mix well. Before serving, add rye crumbs to the table. Salad with biscuits and tomatoes is ready!

Salad with tomatoes, croutons and sausage


  • 300 grams of smoked sausage
  • 2 large tomatoes
  • 100 grams of rusks
  • 250 grams of hard cheese
  • 2 boiled eggs
  • salt and mayonnaise to taste

Method of preparation: Salad should be laid out in layers, each of them may be greased with mayonnaise.

  • Smoked sausage, cut into strips.
  • Tomatoes cut into thin strips or semirings.
  • Crackers. If you do not want to bother and prepare them yourself - buy in a store, and you can choose with any taste.
  • Cheese, grated on a large grater.
  • Eggs, finely chopped or grated on a large grater.
  • Salad ready!

    Salad with tomatoes, croutons and smoked mackerel

    Smoked mackerel is an excellent ingredient for any salad, a good substitute for red fish. So, for four servings you will need: Ingredients:

    • 300 grams of lettuce leaves
    • 1 smoked mackerel
    • 400 grams of tomatoes, you can take cherry
    • 5-6 slice of white bread or a loaf
    • 4 teaspoons lemon juice
    • 100 grams of bacon
    • 4 tablespoons of olive oil
    • ground pepper and salt to taste

    Bacon cut into thin slices. In a heated dry frying pan, fry them on both sides until golden brown, for about five to seven minutes. At this time, cut the bread into cubes. Preheat the oven to 220 degrees, pour olive oil on the baking tray, lay out the bread and mix immediately, so that it is soaked in oil as much as possible. Put into the oven and bake for ten minutes until a crispy ruddy crust. Now clean the mackerel from the skin and bones. Cut the fish fillets and tomatoes into small cubes or long strips. Salad arbitrarily to tear and lay on a plate. Top with fish, tomatoes and bacon, pre-cut with straw. Lemon juice mixed with two tablespoons of olive oil, salt and freshly ground pepper. Pour the salad on top, decorate with croutons. The dish is ready, it should be served immediately! delicious salad with croutons and tomatoes

    Salad with tomatoes, croutons and bell peppers


    • 2 sweet Bulgarian peppers
    • 3 medium tomatoes
    • 1 cucumber
    • 100 grams of rusks
    • 2 cloves of garlic
    • green onions, parsley, dill
    • 3 tablespoons of olive oil
    • ½ part of lemon
    • Freshly ground pepper and salt to taste

    Cooking method: Wash tomatoes, Bulgarian pepper and cucumber, cut into cubes or straws. Crush the garlic with a knife and finely chop or pass through the scabbard. For dressing mix olive oil, ground pepper, salt and juice of half a lemon. Add the chopped garlic and herbs. In a salad bowl lay out all the prepared ingredients, except for crackers. Pour the sauce and mix thoroughly. If you are going to serve salad right now, then add crumbs. If you add them in advance, they just soften and lose their crunchy properties.

    Salad with tomatoes, croutons and shrimps


    • 1 kilogram of king prawns
    • 200 grams of lettuce leaves
    • 300-400 grams of cherry tomatoes
    • 100 grams of Parmesan cheese
    • 5 slices of white bread
    • 1 clove of garlic
    • 2 tablespoons of sunflower oil

    For refueling:

    • 3 eggs
    • 4 teaspoons lemon juice
    • ½ tablespoon mustard
    • 2 cloves of garlic
    • 100 milliliters of olive oil
    • salt, ground pepper to taste

    Cooking method: First cut into cubes bread, a little podshit on a baking sheet in the oven. Pour the sunflower oil on the heated frying pan and add a clove of garlic cut into two parts. When the oil starts to boil, remove the garlic from the pan. So it will get the flavor. Now fry the croutons until golden brown. Leave lettuce beforehand in cold water for one hour, then dry it. This will allow the salad to remain crisp. Boil the prawns in salted water, adding the scented pepper and a few leaves of the bay leaf. Let cool, clean. Boil the eggs, allow to cool, separate the protein from the yolk. Yolks mash with a fork and add to them lemon juice, two cloves of garlic, passing it beforehand through the garlick, mustard. There also add olive oil, ground pepper and salt, mix well. The hard cheese is rubbed on a fine grater. Lettuce leaves are randomly torn and put on a plate. Cut the tomatoes into halves and lay them on top of the salad, and on the tomatoes - shrimp. Add croutons, pour over the dressing. Stir well, decorate with grated cheese. The dish is ready! Now you know some wonderful recipes that will serve as a wonderful addition to a lunch or a holiday table in the spring and summer. Bon Appetit! We advise you to read: