How I want to put this on the festive tablesomething unknown, something special to delight your guests, earning a portion of compliments and the title of the best hostess among your own! Sound familiar? Then you have come to the right place, because we have selected the best combination of products for you and each recipe here is invariably successful. So, today we will talk about salads with shrimps and squids. In addition to a bright specific taste, these sea creatures are very useful, because they contain easily digestible protein and fatty acids, are rich in micro- and macroelements. In addition, they are more nutritious than meat and do not contribute to obesity. The secret to successfully cooking squids and shrimps lies in the cooking time. Do not move away from the pan during boiling, because every extra minute can spoil the product. If you want a brighter flavor, use sea salt. Sauces based on balsamic vinegar will emphasize and ennoble the aroma of salads with squids and shrimps.
Salad "Sea Pearl" with shrimps, squid and caviar
An incredibly tasty and bright salad.Instead of canned squid, you can use fresh or frozen carcasses, pre-boiling them. Recipes for any salads from squid and shrimp win in taste and health benefits if you use homemade mayonnaise. Ingredients:
- large frozen shrimps - 300 grams
- squid canned - 240 grams
- eggs - 5 pieces
- Red caviar - 120 grams
- mayonnaise - 80-90 grams
- laurel leaf
- 4-5 peas of sweet pepper
For registration:
- 1 quail egg
- fresh parsley and dill greens
- olives large without a stone
Method of preparation:Boil all the eggs hard, cool in cold water, then peel. Separate the chicken eggs, yolks, finely grate them separately. Boil a liter of water in a small saucepan, add salt, bay leaf and peppercorns, boil the spices for a couple of minutes. Then immerse the frozen shrimp in fragrant boiling water. The shrimp will immediately turn pink, boil them after boiling for another three minutes, no more. Do not let them stay in boiling water longer than necessary, otherwise the tender meat will become tough. Drain the water, cool the shrimp and peel them from the shell. Drain the canned squid and cut thinly - into strips. If you are using a squid carcass, it must be cleaned of film and entrails, then immerse it in boiling salted water and boil for no more than 3 minutes. So, you have prepared all the ingredients, and the recipe for a salad with squid and shrimps is close to forming the "Sea Pearl". In a deep salad bowl, layer the following: squid, egg yolk, mayonnaise, half of the shrimps, grated egg white, mayonnaise, red caviar. The salad is complete - decorate the top with shrimp tails and herbs, and put a whole quail egg in the center - this is the "pearl". Put an olive in each bend of the shrimp tail. Enjoy!
Salad with shrimps, cheese and squid
This salad with shrimp and squid will bea wonderful addition to the festive table. The recipe does not specify what size shrimp to take, so you can take small salad shrimp, but remember that king shrimp will look especially beautiful. Ingredients:
- squid - 2 carcasses
- shrimps peeled - 200 grams
- 100 grams of hard cheese
- tomatoes - 2 pieces
- bulb
- eggs - 3 pieces
- greens of dill chopped
Method of preparation:Blanch the squid carcasses with boiling water and remove the skin, entrails and chord. Bring about a liter of water to a boil in a small saucepan and boil the squid for no more than 2 minutes, otherwise they will become "rubbery". Cut the squid and onion into thin rings, grate the eggs and cheese on a coarse grater, cut the tomatoes into slices, then mix everything with mayonnaise. Sprinkle with finely chopped dill. If you have cherry tomatoes, use them to decorate this delicate shrimp and squid salad. Enjoy!
Seafood salad "Pigalitsa"
This recipe is absolutely loaded with seafood. The fresh tomatoes add a wonderfully refreshing touch, and the cheese adds a particularly delicate note. Ingredients:
- 2 squid carcasses
- shrimp frozen or boiled-frozen - 250-280 grams
- Salmon slightly salted - 150 grams
- cheese hard - 70 grams
- fresh tomato - 2 pieces
- tartar sauce - 40 grams
For registration:
- red caviar - 50 grams
- greens of dill - 6-8 branches
Method of preparation:Use the tips given above in the shrimp and squid salads and boil the seafood. Cut the squid into strips and the salmon into cubes. Check each piece of fish for any stray bones. Grate the cheese into a transparent salad bowl, cut the tomatoes into slices and put the prepared shrimp, squid and salmon in it. Season the salad with tartar sauce, garnish with herbs and red caviar. Enjoy!
Salad with shrimps and squid in avocado
The highlight of this salad is its presentation. The recipe itself is very simple, and the avocado halves give it a special charm and delicate taste. Ingredients:
- avocado - 2 pieces
- tomatoes - 2 pieces
- squid - 1 bird
- boiled peeled shrimp - 200 grams
- cream - 15 grams
- mustard - coffee spoon
- lemon juice - 2 teaspoons
- salt, white pepper
- a bunch of fresh basil
Method of preparation:First, peel the squid, remove the skin, guts, and chord and boil in salted water for 3 minutes. Then immediately plunge into cold water, cool, and cut into very thin short strips. Wash the basil thoroughly and chop finely. Remove the juicy core from the tomatoes and chop the fleshy walls into small cubes. Peel both avocados, clean out the cores and chop them finely. Mix all the ingredients in a bowl and add the sauce. Its recipe is extremely simple: combine cream with mustard, lemon juice, salt, and pepper. Season the salad with the resulting sauce and arrange it on the avocado halves. Serve on a platter decorated with herbs. Enjoy!
Salad with seafood and cucumber
Seafood, fresh cucumber and cannedcorn - this recipe is full of great taste surprises. You can dress this salad with either regular mayonnaise or a mixture based on balsamic vinegar. After all, such a dressing will highlight any salad that contains squid and shrimp. Whatever sauce you choose, the dish will be a success on the festive table. Ingredients:
- squid carcasses - 700 grams
- frozen shrimps - 250 grams
- canned sweet corn - 1/2 cans
- fresh cucumber
- egg - 5 pieces
For the sauce:
- Balsamic vinegar - 2 tablespoons
- water - 2 tablespoons
- Dijon mustard - a teaspoon
- unrefined olive oil - a teaspoon
Method of preparation:If you got frozen squid, quickly bring it to normal temperature by putting it in cold water. Clean the carcasses as described above, then boil. Cool them in cold water, then squeeze and chop finely. Add boiled and peeled shrimp and hard-boiled and chopped eggs to the resulting mass. Cut the peeled cucumber into strips. You have coped with preparing the products, now it's time for the dressing - mayonnaise or sauce. If you chose a recipe for a salad with squid and shrimp with balsamic vinegar dressing, simply mix the ingredients from the list for the sauce in a separate container and pour it over the chopped products. The main condition for a successful dish is that all the components should be as dry as possible, otherwise the salad will lose its taste and appearance. Enjoy your meal!
Salad with Pekinese cabbage, squid and shrimp
This recipe is perfect for a weekday dinner. Fresh vegetables in shrimp and squid salads perfectly complement the taste of seafood. Ingredients:
- Chinese salad - 100 grams
- squid - 100 grams
- shrimps in the shell frozen - 100 grams
- fresh cucumbers - 50 grams
- juice of half a lemon
- unrefined olive oil
- salt, freshly ground pepper
Method of preparation:Wash the salad, cut out the thick part and cut into strips as thin as possible. Clean and boil the squid. Throw the carcasses in a colander, pour cold water over them, then chop finely. Boil the frozen shrimp and peel them. Of course, you can take already peeled and boiled shrimp, but such seafood is dry and not as tasty as their shelled relatives. Peel the fresh cucumber, remove the seeds, and cut into strips. Mix all the salad ingredients. Season the dish with the following sauce: mix olive oil, freshly squeezed lemon juice, salt and pepper in a bowl and season the prepared ingredients. Squid and shrimp salads will look great on a platter with green leaves. Enjoy!
Salad «Seafood» in tartlets
Undoubtedly, the individual serving of this dish will make this salad the pearl of the buffet table. Ingredients:
- Squids - 500 grams
- 2 onion heads
- frozen prawns - 500 grams
- mayonnaise
- sweet pepper (red and yellow) - 1 pod
- salt
- sand or waffle tartlets
Method of preparation:The recipe for this bright, juicy salad with squid and shrimp is simple. Boil and clean the seafood as described above. If you put a bay leaf and a couple of allspice peas in the water, the meat will acquire a spicy aroma. Cool the boiled shrimp and squid, chop the latter and pour into a deep bowl. Cut the sweet bell pepper into short strips. Peel and finely chop the onion, scald with boiling water - this will remove excess spiciness. Add a little salt, season with a small amount of mayonnaise and mix gently. The preparation is almost complete, all that remains is to put the salad into tartlets, sprinkle with herbs and serve. You can decorate it with red caviar and slices of olives or green olives. Enjoy!
Seafood salad with champignons, nuts and cheese
This squid salad recipe is definitely one to watch.shrimp, as they say, is an acquired taste. After all, the combination of mushrooms, cheese and nuts is unexpected in itself, and in the company of seafood it turns out to be a very satisfying and tasty dish. Ingredients:
- 500 grams of squid carcasses
- 500 grams of champignons
- 300 grams of cheese fusion
- 3 cloves of garlic
- 2 tablespoons of homemade mayonnaise
- 200 grams of walnut kernel
For decoration:
- shrimps royal - 150 grams
Method of preparation:If necessary, skin, gut and gut the squid. Boil in boiling water for 3 minutes and cover with cold water. Meanwhile, boil the mushrooms whole in slightly salted water, cool, chop and mix with the squid. Chop the garlic and toasted nuts with a knife. Grind them into a homogeneous mass with grated cheese and homemade mayonnaise. Combine the resulting mass with a mixture of seafood and mushrooms - this will give the squid and shrimp salad a special, unique taste! Put the frozen shrimp in boiling water and boil them for literally 3 minutes. Peel them and decorate the salad with their necks and the remains of the chopped nut kernel. Enjoy!
Salad "Women's", with squid, shrimp and mussels
This shrimp and squid salad recipe is rich in the varied flavors of seafood and vegetables. Ingredients:
- squid - 2 large carcasses
- 1/2 kilogram of shrimps peeled
- 1/2 kilograms of mussels
- butter - 50 grams
- tomato - 3 pieces
- bulb
- sweet pepper pod
- on a small bundle of lettuce, parsley and dill
- garlic - 3 slices
- 70 grams of refined sunflower oil
- salt, black freshly ground pepper
- lemon juice - 3 tablespoons
Method of preparation:As usual, boil the squid using the methods described above. Cut the cooled carcasses into strips. Heat a dry frying pan and warm the shrimp in it without defrosting. Let all the liquid evaporate, then add butter and sauté until soft. Boil the mussels in boiling lightly salted water for 3-4 minutes. The seafood is ready, the recipe moves on to cutting the vegetables. Cut the tomatoes into cubes. If their skin is thick, scald the fruit with boiling water and remove it. Peel the sweet pepper from the seeds and cut it into strips. Also cut the onion thinly and blanch it with boiling water to remove the bitterness. Wash the lettuce leaves and greens with special care - they may contain sand. Tear the lettuce into large pieces with your hands, and chop the dill and parsley well. Now it's garlic's turn: crush it with salt and pepper. Combine all the vegetables (except garlic) and seafood in a deep salad bowl and mix gently. Now combine the dressing ingredients in a small bowl: vegetable oil and lemon juice. Beat with a fork, add the aromatic garlic mixture and season the prepared dish with this sauce. The taste of this squid and shrimp salad will be wonderfully complemented by toasts of bran bread. Enjoy your meal! Any recipes for squid and shrimp salads can be adapted to your individual preferences: instead of regular tomatoes, you can take the cherry variety, and if you could not buy king prawns, you can easily replace them with small, so-called salad prawns. The main thing is that each of your dishes is prepared with inspiration and love! We recommend reading:
