How do you want to put on a festive tablesomething uncharted, something of that sort to bring the guests into raptures, deserving a dose of compliments and the title of the best housewife among their own! Familiar feeling? Then you have come to the right place, because we have chosen the best combination of products for you and every recipe here has been consistently successful. So, today we will talk about salads with shrimps and squid. In addition to the bright specific taste, these marine inhabitants are very useful, because they contain easily digestible protein and fatty acids, rich in micro- and macro elements. In addition, they are nutritious to meat and do not contribute to fatness. The secret of successful preparation of squid and shrimp is in the cooking time. Do not move away from the pan during boiling, because every extra minute can spoil the product. If you want a more vivid taste, use sea salt. Sauces based on balsamic vinegar are emphasized and dressed in the aroma of salads with squid and shrimps. 
Sea Pearl salad with shrimps, calamari and caviar
An unusually tasty and bright salad. Instead of canned squid, you can use fresh or frozen carcasses, pre-boiling them. Recipes of any salad from squid and shrimp win to taste and benefit, if you use homemade mayonnaise. Ingredients:
- large frozen shrimps - 300 grams
- squid canned - 240 grams
- eggs - 5 pieces
- Red caviar - 120 grams
- mayonnaise - 80-90 grams
- laurel leaf
- 4-5 peas of sweet pepper
For registration:
- 1 quail egg
- fresh parsley and dill greens
- olives large without a stone
Cooking method: All eggs boil hard, cool in cold water, then clean. Chicken eggs, divide, yolks, finely grate them individually on a grater. In a small saucepan, boil a liter of water, season with salt, add bay leaf and pepper, peel the spices for a couple of minutes. Then immerse the frozen prawns in the fragrant boiling water. Shrimp immediately blanch, boil them after boiling for three more minutes, no more. Do not let them stay in boiling water for longer than prescribed, otherwise the tender meat will become stiff. Drain the water, cool the shrimps and clean them from the shell. Canned squids pour and cut thin - straw. If you use a squid carcass, it must be cleaned of film and entrails, then immerse in boiling salted water and boil for no more than 3 minutes. So, you have prepared all the ingredients, and the salad recipe with squids and shrimps came very close to forming the "Sea Pearl". In a deep salad bowl, lay in layers: squid, egg yolk, mayonnaise, half shrimp, grated protein, mayonnaise, red caviar. Salad is complete - decorate the top with the tail of shrimp and greens, and put a whole quail egg in the center - this is the "pearl". In each curve of the tail of the shrimp put on the olive. Bon Appetit! 
Salad with shrimps, cheese and squid
This salad with shrimp and squid willa wonderful addition to the festive table. The recipe does not specify what size shrimp to take, so you can take a small salad, but remember that the royal will look especially beautiful. Ingredients:
- squid - 2 carcasses
- shrimps peeled - 200 grams
- 100 grams of hard cheese
- tomatoes - 2 pieces
- bulb
- eggs - 3 pieces
- greens of dill chopped
Cooking method: Squid carcases blanch with boiling water and clean them from the skin, entrails and chords. In a small saucepan, boil about a liter of water and boil the squid for no more than 2 minutes, otherwise they will become "rubber". Squid, cut thin onions into thin rings, chop eggs and cheese on a large grater, cut the tomatoes into slices, then mix everything with mayonnaise. Sprinkle with finely chopped dill. If you have cherry tomatoes, use them to decorate this tender salad of shrimp and squid. Bon Appetit!
Salad from seafood "Pigalitsa"
This recipe is quite abundant in seafood. Their taste wonderfully refreshes fresh tomatoes, and the cheese gives a particularly delicate note. Ingredients:
- 2 squid carcasses
- shrimp frozen or boiled-frozen - 250-280 grams
- Salmon slightly salted - 150 grams
- cheese hard - 70 grams
- fresh tomato - 2 pieces
- tartar sauce - 40 grams
For registration:
- red caviar - 50 grams
- greens of dill - 6-8 branches
Cooking method: Use the tips given above in salads of shrimp and squid, and boil seafood. Squid the squids with straw, and the salmon with cubes. Check each piece of fish for random pits. In a clear salad bowl, chop the cheese, cut the tomatoes into slices and lay out the prepared shrimps, squid and salmon. Season the salad with tartar sauce, decorate with greens and red caviar. Bon Appetit!
Salad with shrimps and squid in avocado
The highlight of this salad is in its serving. The recipe itself is very simple, and the avocado halves give it a special charm and a delicate taste. Ingredients:
- avocado - 2 pieces
- tomatoes - 2 pieces
- squid - 1 bird
- boiled peeled shrimp - 200 grams
- cream - 15 grams
- mustard - coffee spoon
- lemon juice - 2 teaspoons
- salt, white pepper
- a bunch of fresh basil
Cooking method: First of all, clean the squid carcass from the skin, the entrails, the chord and boil in salted water for 3 minutes. Then immediately dip into cold water, cool, cut into very thin, short strips. Basil thoroughly rinse and finely chop. From tomatoes, remove the juicy core and chop the fleshy walls into small cubes. Both avocados clear of seeds, clean the cores and finely chop them. Mix all the ingredients in a bowl and add the sauce. His recipe is extremely simple: combine the cream with mustard, lemon juice, salt and pepper. Season the salad with the resulting sauce and spread on halves of avocado. Serve on a plate decorated with greenery. Bon Appetit! 
Salad with seafood and cucumber
Seafood, fresh cucumber and cannedCorn - this recipe is full of excellent taste surprises. To fill this salad it is possible both usual mayonnaise, and a mix on the basis of balsamic vinegar. After all, this dressing will emphasize any salad, where there are squid and shrimp. Whatever you choose sauce, the dish will have success on the festive table. Ingredients:
- squid carcasses - 700 grams
- frozen shrimps - 250 grams
- canned sweet corn - 1/2 cans
- fresh cucumber
- egg - 5 pieces
For sauce:
- Balsamic vinegar - 2 tablespoons
- water - 2 tablespoons
- Dijon mustard - a teaspoon
- unrefined olive oil - a teaspoon
Cooking method: If you got frozen squid, quickly bring them to normal temperature, putting them in cold water. Clean the carcasses as described above, then boil. Cool them in cold water, then wring out and finely chop. Add to the resulting mass boiled and peeled shrimp and eggs, boiled and chopped. Peeled cucumber cut into strips. You coped with the preparation of products, came the turn of refueling - mayonnaise or sauce. If you have chosen a salad recipe with squid and prawns with balsamic vinegar dressing, simply mix the ingredients from the list for the sauce in a separate container and pour the crushed products into it. The main condition of a successful dish is that all components should be as dry as possible, otherwise the salad will lose its taste and external appeal. Bon Appetit!
Salad with Pekinese cabbage, squid and shrimp
This recipe is perfect for a casual dinner. Fresh vegetables in shrimp and squid salads perfectly complement the taste of seafood. Ingredients:
- Chinese salad - 100 grams
- squid - 100 grams
- shrimps in the shell frozen - 100 grams
- fresh cucumbers - 50 grams
- juice of half a lemon
- unrefined olive oil
- salt, freshly ground pepper
Cooking method: Salad rinse, cut out the thickened part and cut into strips as thin as possible. Squids clear and boil. Throw the carcass into a colander, pour cold water, then finely chop. Frozen shrimps cook and clean from the shell. Of course, you can take already chopped and boiled shrimp, but such seafood is dry and not as tasty as their relatives in the shell. Fresh cucumber, peel off the skin and seeds, cut into strips. Mix all the components of the salad. Refill the dish with the following sauce: olive oil, freshly squeezed lemon juice, salt and pepper mix in a bowl and season with the prepared ingredients. Salads from squid and shrimp will look good on a dish with lined green leaves. Bon Appetit! 
"Seafood" salad in tartlets
Undoubtedly, an individual serving of this dish will make this salad the pearl of a buffet table. Ingredients:
- Squids - 500 grams
- 2 onion heads
- frozen prawns - 500 grams
- mayonnaise
- sweet pepper (red and yellow) - 1 pod
- salt
- sand or waffle tartlets
Cooking method: The recipe for this bright, juicy salad with squid and shrimp is simple. Boil and clean seafood as described above. If you put a laurel leaf and a couple of peppercorns in the water, the meat will acquire a spicy aroma. Cool the boiled shrimp and squid, the last chop and pour into a deep bowl. Sweet Bulgarian peppers cut into short strips. Onion peel and thinly chop, scald with boiling water - will leave unnecessary sharpness. Slightly add, season with a small amount of mayonnaise and gently mix. Preparation is almost complete, it remains only to spread the salad on tartlets, sprinkle with herbs and serve. You can decorate it with red caviar and circles of olives or green olives. Bon Appetit!
Seafood salad with champignons, nuts and cheese
Undoubtedly, this recipe for salad from squid andshrimp, as they say, an amateur. After all, the combination of mushrooms, cheese and nuts itself is unexpected, and in the company of seafood it produces a very satisfying and tasty dish. Ingredients:
- 500 grams of squid carcasses
- 500 grams of champignons
- 300 grams of cheese fusion
- 3 cloves of garlic
- 2 tablespoons of homemade mayonnaise
- 200 grams of walnut kernel
For decoration:
- shrimps royal - 150 grams
Cooking method: Squid, if necessary, clean from the skin, entrails and chords. Boil in boiling water for 3 minutes and pour cold water. Meanwhile, mushrooms whole in a little salted water, cool, chop and mix with squid. Grind the garlic and toasted nuts with a knife. Pound them in a homogeneous mass with grated cheese and homemade mayonnaise. The resulting mass is combined with a mixture of seafood and mushrooms - this will give a salad of squid and shrimps a special, unique taste! In boiling water, lower frozen shrimps and cook them for literally 3 minutes. Peel them from the shell and decorate the salad with their necks and the remains of a chopped nut kernel. Bon Appetit!
Salad "Female", with squid, shrimps and mussels
This recipe for shrimp salad and squid is rich in a variety of seafood and vegetables. Ingredients:
- squid - 2 large carcasses
- 1/2 kilogram of shrimps peeled
- 1/2 kilograms of mussels
- butter - 50 grams
- tomato - 3 pieces
- bulb
- sweet pepper pod
- on a small bundle of lettuce, parsley and dill
- garlic - 3 slices
- 70 grams of refined sunflower oil
- salt, black freshly ground pepper
- lemon juice - 3 tablespoons
Cooking method: As usual, boil the squid by the methods described above. Cut chilled carcasses with straw. Heat the dry frying pan and heat the shrimp on it without defrosting. Let all the liquid evaporate, then put the butter and save them until soft. Mussels boil in boiling slightly saline water for 3-4 minutes. Seafood is ready, the recipe goes to slicing vegetables. Cut the tomatoes into cubes. If the skin is thick, scald the fruit with boiling water and remove it. Pure sweet pepper from seeds and cut it with straw. Cut the onions thinly and blanch it with boiling water to remove bitterness. Rinse salad leaves and greens with special care - they can have sand. Salad, tear your hands in large pieces, and chop the dill and parsley. Now came the turn of garlic: it should be pounded with salt and pepper. In a deep salad bowl, combine all vegetables (except garlic) and seafood, gently mix. Now in a small bowl, combine the ingredients of the dressing: vegetable oil, lemon juice. Baste with a fork, add a fragrant garlic mixture and season with this sauce the prepared dish. The taste of this salad of squid and shrimp is wonderfully complemented with toast from bread with bran. Bon Appetit! Any recipes of salads with squid and shrimps can be adapted to your individual desires: instead of conventional tomatoes you can take a variety of "cherry", and if you could not buy royal prawns, you can easily replace them with small, so-called salads. The main thing is that each of your dishes is prepared with inspiration and love! We advise you to read:
