Salmon is considered a delicacy and hasrelatively high cost on store shelves. And this is understandable, because the most tender fish meat has a very pleasant taste. Shrimp have many different types, differing in color, size, taste and, of course, price. For a salad, by and large, there is no difference whether the shrimp are large or small. Seafood has gained immense popularity today due to its beneficial properties and delicate taste. In restaurants, the most popular salad is considered to be with shrimp and salmon. There are many varieties of such salads, but they are all very quick to prepare and will perfectly complement any table. Below are several options for preparing such a dish as a salad with salmon and shrimp.

Salad consisting of mushrooms, shrimps and salmon

You will need:

• shrimps (preferably king shrimps) - 0.40 kg;
• salted salmon fillet - 0.20 kg;
• small cherry tomatoes - 7 pcs;
• mushrooms (preferably champignons) - 0.20 kg;
• arugula — 0.10 kg;
• pine nuts - ¼ cup;
• balsamic sauce - 20 ml;
• olive oil - 60 - 80 ml;
• garlic, salt, pepper - to taste.

The shrimps are boiled in pre-salted boiling water for 5 - 7 minutes.

Mushrooms are cut into cubes and fried in a frying pan until ready.

Salmon is cut into small slices.

Rukkolu cut into large pieces, and each tomato is divided into 4 parts.

Sauce. To make it you need to mix the butter and balsamic sauce, add salt and pepper to taste. For piquancy you can add a little garlic.

All components of the salad are mixed in one container and dressed with sauce.

You can sprinkle pine nuts on top.

Salad with salmon and shrimp in a hurry

You can prepare this delicious salad in just 15 minutes, but it is guaranteed to be a hit with all your guests. Products:

• shrimp 0.20 kg;
• rice - 250 ml (it’s more convenient to measure in a jar);
• salted salmon meat - 0.15 kg;
• green salad - 7 - 10 leaves;
• olives - 8-10 pcs;
• olive oil - 60 ml;
• juice squeezed from one lemon;
• pepper and salt - to taste.

Shrimp fried in oil until the appearance of golden color (5 minutes is enough). Then they are salted, peppered to taste and sent to the refrigerator.

Salmon is cut in small slices, and rice is cooked until ready and then mixed with seafood.

The mixture is added lemon juice and olive oil.

On the circumference of a flat dish, lettuce leaves are laid out, and over them a mixture of shrimp, fish and rice.

Olives cut into circles are used as decorations. You can also use lemon slices for this.

The result is a very beautiful dish with a fresh taste. It will be perfect for any table.

Layered salad "Tenderness"

This salad will serve as a decoration for the festive table. It is easy and quick to prepare, but it will take time for the dish to infuse and become juicy. Ingredients:

• shrimp 0,40 kg;
• smoked salmon - 0.30 kg;
• boiled eggs - 4 pcs;
• medium sized potatoes - 4 pcs;
• onion - 2 heads;
• cheese - 0.20 kg;
• cucumbers (it doesn't matter whether they are pickled or fresh) - 3 pcs;
• mayonnaise;
• pepper;
• salt;
• nuts. olives - optional;
• parsley green for decoration.

Boiled potatoes are rubbed through a small grater, laid out on a large flat plate, poured with mayonnaise, salted and peppered.

On top of the potato lay a layer of smoked salmon, cut into thin slices, then a layer of finely chopped boiled eggs. All this is podsalivaetsya, and from above is drawn a thin setochka of mayonnaise.

Then lay a layer of cucumber, cut into cubes. On top again is a layer of mayonnaise.

The onions cut into rings are fried in oil with shrimps and laid out with one more layer.

Top with grated cheese and pour mayonnaise.

You can decorate this dish with crushed nuts, parsley or olives.

Shrimp, corn and salmon

This simple salad will require the following ingredients:

• king prawns - 12 - 15 pcs;
• salted salmon - 0.10 kg;
• bank of corn;
• 4 boiled eggs;
• 2 fresh cucumbers;
• greens (dill, parsley);
• mayonnaise;
• a little salt.

Boiled shrimps in salted water cut into small pieces.

Fish, cucumbers and eggs are cut into cubes.

All components are mixed in one container with corn and finely chopped greens. Add a little salt and mayonnaise to taste.

Another option. The following products are needed:

• mayonnaise - 0.10 kg;
• 1 apple;
• shrimp - 0.20 kg;
• salmon - 0.10 kg;
• 2 cucumbers;
• 2 small carrots;
• lemon juice - 1 tsp;
• salt, pepper - to taste.

The shrimps are boiled in salted boiling water for 4-5 minutes, cooled, peeled and cut into small pieces.

Salmon is cut into small slices.

Carrots, cucumbers and apples are cut into thin strips or grated through a medium grater. To prevent the apple from darkening, it should be sprinkled with lemon juice.

All ingredients are laid out in the following order:

• a layer of cucumbers;
• layer of fish;
• a layer of carrots;
• apple and shrimp.

Spread mayonnaise between the layers. You can decorate the salad with greens. This salad looks very nice in large wide glasses.

Seafood and avocado

Thanks to the avocado, this salad has a verydelicate and unusual taste. To make the dish dietary, do not overuse mayonnaise. It will take 25-30 minutes to prepare the salad. Ingredients:

• shrimp - 0.2 kg;
• lightly salted salmon - 0.15 kg
• 1 fruit of avocado;
• onions - 0.2 kg;
• green dill;
• lemon juice - 1 tbsp;
• some mayonnaise;
• salt;
• pepper.

The fruit of the avocado is cut into cubes and poured with lemon juice.

The "arthropods" boiled in salted water are cut into two halves.

Salmon is cut in long slices.

Mayonnaise mixed with chopped onion and dill.

All ingredients are mixed in one container.

That's it, the salad is ready.

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