Everyone loves salads.Some people like hearty meat salads, some prefer light vegetable salads, and some will not refuse a tasty seafood salad. In short, almost any salad will always be to someone's taste. And we suggest you prepare a salad with an omelet. It is noteworthy that an omelet can be put in a seafood salad, and in a meat salad, and in a vegetable salad. Any of these salads with such an unusual additive will make it much more tender, add sophistication, perhaps piquancy. Let's try?
Salad with squid
This salad with omelette is very tender and at the same time piquant. Try it – you will be satisfied. Ingredients:
- 2 squid carcasses;
- 2 fresh cucumbers;
- 4 eggs;
- 4 teaspoons sweet mustard;
- 6 tablespoons vegetable oil;
- Half a teaspoon of salt;
- 4 sprigs of parsley.
Preparation:Clean the squid carcasses and boil them in salted water, dipping them in boiling water for two minutes - no more. Leave the squid to cool, and in the meantime make an omelette for the salad. Break the eggs into a bowl and beat them lightly. Pour one tablespoon of oil into a small frying pan and let it heat up, then pour the eggs in and fry them, covering the pan with a lid. Let the omelette cool, put it on a cutting board and cut into small cubes. Cut the squid carcasses into squares and put them in a salad bowl. Season them with mustard and mix. Put the sliced omelette pancake there too. Wash the cucumbers, cut them into cubes and also put them in a salad bowl. Add the remaining vegetable oil and chopped parsley. Carefully mix our salad with the omelette and serve it to the table.
Vegetable salad with veal
Ingredients:
- 3 medium potatoes;
- 2 pickled cucumbers;
- 1 large carrot;
- 2 tablespoons of green peas;
- 1 large apple;
- 450 grams of veal;
- 5 eggs;
- Half a glass of sour cream;
- Incomplete glass of mayonnaise;
- Fresh greenery;
- Black pepper and salt at your discretion.
Preparation:Boil the carrots and potatoes in advance. Boil them in their skins, then cool and peel. Wash the meat, cut into thin wide slices, beat lightly and fry in vegetable oil. When the chops have cooled, cut them into thin narrow slices and put them in a bowl. Cut the carrots and potatoes into the same slices. Peel the cucumbers and apple, and cut out the hard core with seeds from the apple. After that, cut the vegetables into thin slices. Put these ingredients in a salad bowl and add green peas to them. Pour the eggs into a bowl and beat them lightly. Fry the omelette in a frying pan with heated vegetable oil, covering it with a lid. When the omelette pancake has cooled, put it on a cutting board and cut into thin slices. Dress the salad with mayonnaise mixed with sour cream, add ground black pepper and salt at your discretion and mix. Place omelette slices on top of the salad and sprinkle with chopped herbs and serve, pre-chilled.
Salad from the tongue
An interesting recipe for an exquisite salad with omelette and tongue. Since tongue is rightfully considered a delicacy, dishes with it are incredibly tasty. Ingredients:
- 300 grams of beef tongue;
- 3 tablespoons of canned corn;
- Mayonnaise;
- Salt;
- Fresh greenery.
For the omelette:
- 2 eggs;
- Tablespoon flour;
- Half a glass of milk;
- Salt on your own.
Preparation:Boil the tongue whole, then cool it and remove the upper whitish film. Now cut the tongue into thin strips and put it in a salad bowl. Pour the eggs into a bowl, add salt, milk, flour and beat it all. Pour the mixture into a frying pan greased with oil and fry the omelette pancake on each side. Remove it from the frying pan, cool and cut into strips. Finely chop the washed and dried greens and add them and the prepared omelette pancake to the bowl with the tongue. Put mayonnaise, salt to taste and mix the salad. Transfer it to a salad bowl and decorate with canned corn.
Meat salad with nuts
Ingredients:
- 300 grams of beef pulp;
- Bank of canned corn:
- A glass of chopped walnuts;
- Head of onions;
- Fresh greenery;
- Mayonnaise;
- Salt.
For the omelette:
- 6 eggs;
- 5 tablespoons of milk;
- Vegetable oil;
- Salt.
Preparation:For this omelette salad, boil the beef in slightly salted water. To make the meat juicy, boil it whole, dip it in boiling water, and cool it without removing it from the broth. Cut the finished beef into thin strips and put it in a bowl. Now beat the eggs, mixing them with milk and salt. Bake three thin pancakes from the resulting mixture, frying them on each side in a greased frying pan. When the pancakes have cooled, cut two of them into strips, and leave the third to decorate the salad. Add the chopped pancakes to the bowl with the beef and put onions cut into thin half rings, canned corn (leave a couple of tablespoons for decoration) and half a glass of nuts. Dress the salad with mayonnaise, add salt and mix, then put it in a salad bowl, pile it up and put it in the refrigerator for about fifteen minutes. When the salad is infused, decorate it with an omelette, corn and greens. To do this, roll a whole omelette pancake into a tight roll and cut it crosswise into thin pieces. Place the resulting rolls on the surface of the salad, and put nuts and corn kernels between them.
Salad with ham
Add this option to your selection of omelette salad recipes. Hearty and fresh at the same time, it will definitely appeal to your taste. Ingredients:
- 200 grams of boiled and smoked ham;
- Bank of green peas;
- 2 leaves of green salad;
- Green onions;
- Mayonnaise;
- Salt.
For the omelette:
- 5 eggs;
- A third of a glass of milk;
- Salt and black pepper on your own.
Preparation:Break the eggs into a bowl, add salt and milk. Then whisk everything together and pour into a hot frying pan greased with vegetable oil. Cook the omelette under the lid. When it cools down, remove from the frying pan, cut into thin strips and put into a salad bowl. Cut the ham into strips and finely chop the washed and dried green onions. Add the onion and ham to the omelette and put the torn lettuce leaves (also washed and dried) there. At the very end, add green peas, salt, black pepper and mayonnaise. Mix and serve our creation on the table.
Chicken salad with onions
Try to prepare a simple, but very tasty and filling salad with omelette and chicken. You will definitely like it! Ingredients:
- Chicken breast;
- 2 heads of onions;
- Table vinegar;
- Salt;
- Mayonnaise.
For the omelette:
- 4 eggs;
- 4 tablespoons mayonnaise.
Preparation:Boil the chicken breast in advance and cool it. Peel the onion, cut into thin half rings and scald with boiling water two or three times. Then put the onion in a bowl and pour in a cold vinegar solution. While the onion is marinating, make omelette pancakes. To do this, beat the eggs with mayonnaise and fry four pancakes in a hot frying pan greased with vegetable oil. Cut the cooled pancakes into noodles and put them in a salad bowl. Add the chicken breast, disassembled into fibers, there. Throw the onion in a colander, and when all the liquid has drained, put it in a salad bowl with the omelette and chicken. Add salt and mayonnaise at your discretion. That's it - our chicken salad from the omelette is ready.
Shrimp salad
You can always surprise your guests with this omelette salad. It turns out not only delicious, but also beautiful. So it will be the perfect place on the festive table. Ingredients:
- 2 potatoes;
- 400 grams of shrimp;
- 200 grams of cheese;
- 2 fresh cucumbers;
- Stalk of leek onion;
- Half a can of canned pineapple;
- Salad of corn;
- Salt;
- Mayonnaise.
For the omelette:
- 2 eggs;
- 4 tablespoons of milk;
- Salt;
- Paprika;
- Oregano;
- Vegetable oil.
Preparation:For this omelette salad, boil the shrimp, cool and peel. Boil the potatoes in their skins, and when they cool, peel them and grate them on a coarse grater. Cut the leek into cubes, and the cucumbers and pineapples into strips. Turn the cheese into cheese shavings, and now prepare the omelette. Beat the eggs with milk, spices and salt and pour them into a hot, oiled frying pan. Fry the omelette pancake on both sides, remove it from the frying pan, cool and cut into strips. Assemble the salad in layers:
- potatoes,
- mayonnaise,
- bow,
- cucumbers,
- mayonnaise,
- half shrimp,
- half of cheese,
- mayonnaise,
- omelet,
- a pineapple,
- mayonnaise.
Sprinkle cheese on top and decorate with the remainingshrimps and corn salad leaves. We send the finished salad to the refrigerator and leave it there for at least an hour. And then you can surprise your guests with a very tasty and beautiful salad with omelette and shrimps.
Crab salad
It is difficult to surprise someone with a crab salad. But with this salad with an omelette, which we will try to prepare, you will definitely earn admiring glances from your guests. Ingredients:
- Packing of crab sticks;
- Carrot;
- Half a small celery root;
- 2 pods of bell pepper;
- A bunch of leaf lettuce;
- A bunch of green onions.
For the omelette:
- 4 eggs;
- 4 tablespoons cream;
- Salt;
- Black pepper.
- Vegetable oil;
- Salt.
Preparation:First, beat the eggs with cream and salt and pour the mixture into a heated and oiled frying pan. Fry the omelette under the lid. When it cools down, remove from the frying pan and cut into noodles. Cut the crab sticks, carrots, celery and bell peppers into large strips. Blanch the vegetables in boiling water for literally two minutes, then take them out and cool. Now comes the fun part! Wash and dry the lettuce leaves. Place the braised vegetables, crab sticks and omelette on each leaf. Roll the lettuce leaves into a cone, forming a semblance of a bouquet, and tie them at the base with green onion feathers. Place the “bouquets” on plates and serve the mayonnaise in a gravy boat. These are the different recipes for salad with omelette. The choice is yours! However, you can also make up your own recipe. After all, what is the main thing for a salad with an omelette? The main thing is to make an omelette. And you can add any ingredients to such a salad. Don't be afraid to experiment and cook with pleasure. Bon appetit and success in the culinary field!
