Salads love everything. Some people like hearty meat salads, someone prefers light vegetable, and someone will not give up a delicious salad with seafood. In short, almost any salad is always someone to taste. And we suggest you make a salad with an omelette. It is noteworthy that an omelet can be placed in salad with seafood, and in meat and vegetable. Any of these salads with such an unusual additive will make it much more tender, add to it refinement, perhaps spice. Shall we try? 
Salad with squid
Very delicate and at the same time piquant is this salad with an omelette. Try it - you will be satisfied. Ingredients:
- 2 squid carcasses;
- 2 fresh cucumbers;
- 4 eggs;
- 4 teaspoons sweet mustard;
- 6 tablespoons vegetable oil;
- Half a teaspoon of salt;
- 4 sprigs of parsley.
Preparation: Carcasses of squids are cleaned and boiled in salted water, putting them in boiling water for a minute or two - no more. We leave the squid to cool, and in the meantime we make an omelet for a salad. We break eggs into a bowl and whip them lightly. In a small frying pan pour one tablespoon of oil and let it burn, then pour eggs there and fry them, covering the frying pan with a lid. We let the omelet cool, put it on a cutting board and cut it into small cubes. Carcasses of squid are cut into squares and put into a salad bowl. We fill them with mustard and mix. There we put sliced omelet pancake. Cucumbers are mine, cut into cubes and also put in a salad bowl. Add the remaining vegetable oil and chopped parsley. Gently mix our salad with an omelet and serve it to the table.
Vegetable salad with veal
Ingredients:
- 3 medium potatoes;
- 2 pickled cucumbers;
- 1 large carrot;
- 2 tablespoons of green peas;
- 1 large apple;
- 450 grams of veal;
- 5 eggs;
- Half a glass of sour cream;
- Incomplete glass of mayonnaise;
- Fresh greenery;
- Black pepper and salt at your discretion.
Preparation: In advance, we boil carrots and potatoes. Cook them in a peel, and then cool and clean. My meat, cut into thin wide layers, slightly beat off and fry in vegetable oil. When the chops get cold, cut them into thin slices and transfer them to a bowl. Sliced the same carrots with potatoes. With cucumbers and apples, too, peel, and from the apple and cut out a hard middle with seeds. After that, cut the vegetables into thin slices. These ingredients are also sent to a salad bowl and add green peas to them. Eggs poured into a bowl and lightly beat them. In a frying pan with preheated vegetable oil, fry the omelet, covering it with a lid. When the omelet pancake will cool down, transfer it to a cutting board and cut into thin slices. Salad dressing mixed with sour cream mayonnaise, put on your own discretion black ground pepper and salt and mix. At the top of the salad, put out the slices of omelet and sprinkle with chopped greens and serve to the table, pre-cooled. 
Salad from the tongue
An interesting recipe for a delicious salad with an omelette and tongue. Since the language is rightly considered a delicacy, the dishes with it are also terrific. Ingredients:
- 300 grams of beef tongue;
- 3 tablespoons of canned corn;
- Mayonnaise;
- Salt;
- Fresh greenery.
For omelets:
- 2 eggs;
- Tablespoon flour;
- Half a glass of milk;
- Salt on your own.
Preparation: The tongue is boiled completely, and then we cool it and clean it from the top whitish film. Now cut the tongue in thin slabs and put it in a salad bowl. Eggs poured into a bowl, add salt, milk, flour and all this whisk. Pour the mixture into a frying pan, oiled, and fry the omelet pancake on each side. We remove it from the frying pan, cool it and cut it with straw. Finely chop washed and dried greens and add it and a pre-packed omelet pancake in a bowl with tongue. We put mayonnaise, salt to your taste and mix the salad. We shift it into a salad bowl and decorate it with canned corn.
Meat salad with nuts
Ingredients:
- 300 grams of beef pulp;
- Bank of canned corn:
- A glass of chopped walnuts;
- Head of onions;
- Fresh greenery;
- Mayonnaise;
- Salt.
For omelets:
- 6 eggs;
- 5 tablespoons of milk;
- Vegetable oil;
- Salt.
Preparation: For this salad with an omelet beef boil in slightly salted water. To make the meat juicy, you need to cook it whole piece, dropping boiling water, and cool it, without taking it out of the broth. We cut the beef into thin bowl and add it to the bowl. Now beat the eggs, mixing them with milk and salt. From the resulting mixture, bake three thin pancakes, frying them on each side on an oiled frying pan. When the pancakes are cooled, two of them are cut into strips, and the third is left to decorate the salad. Shredded pancakes are added to a bowl of beef and there also put on thin semicircles onion, canned corn (a couple of tablespoons leave for decoration) and half a glass of nuts. Season the salad with mayonnaise, salt and mix, then shift it into a salad bowl, collect a slide and poison for fifteen minutes in the refrigerator. When the salad is infused, decorate it with omelets, corn and greens. To do this, the whole omelet pancake is rolled into a tight roll and cut into thin pieces. The resulting rolls are laid out over the surface of the lettuce, and between it we put nuts and corn kernels. 
Salad with ham
Refill a selection of salad recipes with an omelette and this option. Satisfying and fresh at the same time, it is sure to please you. Ingredients:
- 200 grams of boiled and smoked ham;
- Bank of green peas;
- 2 leaves of green salad;
- Green onions;
- Mayonnaise;
- Salt.
For omelets:
- 5 eggs;
- A third of a glass of milk;
- Salt and black pepper on your own.
Preparation: Eggs break into a bowl, add salt and add milk. Then whisk all together and pour into a hot frying pan, greased with vegetable oil. We prepare the omelet under the lid. When it cools down, remove from the frying pan, cut into thin strips and shift it into a salad bowl. We cut the ham into a straw and chop the finely chopped and dried green onions. Add the onion and ham to the omelette and put the same salad leaves torn to the flaps (also washed and dried). At the very end, we put green peas, salt, black pepper and mayonnaise. Stir and serve our creation on the table.
Chicken salad with onions
Try to make a simple, but very tasty and hearty salad with omelet and chicken. You will like it! Ingredients:
- Chicken breast;
- 2 heads of onions;
- Table vinegar;
- Salt;
- Mayonnaise.
For omelets:
- 4 eggs;
- 4 tablespoons mayonnaise.
Preparation: In advance, boil the chicken breast and cool it. Onion is peeled from the husk, cut into thin half-rings and scalded two or three times with boiling water. Then add the onions in a bowl and pour a cold solution of vinegar. While the onions are marinated, we make omelet pancakes. To do this, beat eggs with mayonnaise and fry four pancakes on a hot, oiled frying pan. Cooled pancakes cut into noodles and piled into a salad bowl. We also add the chicken breast to the fibers. Onions are thrown back to the colander, and when all the liquid drains, we spread it into a salad bowl with omelets and chicken. Salt and mayonnaise we add at our discretion. That's all - our chicken salad from the omelette is ready. 
Shrimp salad
With such a salad with an omelet you can always surprise the guests. It turns out not only tasty, but also beautiful. So on the festive table he will be the place. Ingredients:
- 2 potatoes;
- 400 grams of shrimp;
- 200 grams of cheese;
- 2 fresh cucumbers;
- Stalk of leek onion;
- Half a can of canned pineapple;
- Salad of corn;
- Salt;
- Mayonnaise.
For omelets:
- 2 eggs;
- 4 tablespoons of milk;
- Salt;
- Paprika;
- Oregano;
- Vegetable oil.
Preparation: For this salad with shrimp omelet, boil, cool and clean. Potatoes, too, cook in a uniform, and when it cools down, peel it from the peel and grind it on a large grater. We cut the stem of leeks with cubes, and cucumber and pineapple straws. We turn the cheese into cheese chips, and now we are preparing the omelet. Beat eggs with milk, spices and salt and pour them into a greased hot frying pan. Fry omelet pancake on both sides, remove it from the pan, cool and cut into strips. Collect the salad layers:
- potatoes,
- mayonnaise,
- bow,
- cucumbers,
- mayonnaise,
- half shrimp,
- half of cheese,
- mayonnaise,
- omelet,
- a pineapple,
- mayonnaise.
Top with cheese and decorate the restprawns and leaves of lettuce root. We send the prepared salad to the refrigerator and leave it there for at least an hour. And then you can surprise your guests with a very tasty and beautiful salad with scrambled eggs and shrimps.
Crab salad
Crab salad surprise someone is already difficult. But with such a salad with an omelet, which we will try to cook with you, you definitely deserve the admiring looks of the guests. Ingredients:
- Packing of crab sticks;
- Carrot;
- Half a small celery root;
- 2 pods of bell pepper;
- A bunch of leaf lettuce;
- A bunch of green onions.
For omelets:
- 4 eggs;
- 4 tablespoons cream;
- Salt;
- Black pepper.
- Vegetable oil;
- Salt.
Preparation: First, beat the eggs with cream and salt and pour the mixture into a preheated and oiled frying pan. Fry the omelet under the lid. When it cools, remove from the frying pan and cut into noodles. Crab sticks, carrots, celery and bell peppers are cut into large straws. Vegetables are allowed in boiling water for literally two minutes, and then we remove them and cool them. Now the most interesting! Mine and dry lettuce leaves. For each leaf we put vegetables, crab sticks and omelette. We fold the lettuce leaves with a cone, forming a semblance of a bouquet, and we connect them at the base with the feathers of a green onion. We put "bunches" on plates, and serve the mayonnaise in a gravy boat. Here are different recipes for salad with an omelette. The choice is yours! However, you can also compose your own recipe. After all, for a salad with an omelette, what is the main thing? The main thing is to make an omelette. And you can supplement such a salad with any ingredients. Do not be afraid to experiment and cook with pleasure. Enjoy your appetite and success in the culinary field!
