Salads - the food is many-sided. It can be a light vegetable snack, and maybe very nutritious, but not particularly high-calorie food, which is quite pulling on a full-fledged main course. For these salads, chicken is ideally suited in combination with various vegetables, herbs, mushrooms. Very popular is a delicious and simple dish, like a salad with chicken and mushrooms. Try it! It surely will appeal to you, and perhaps it will go down in the list of favorite dishes. What good are these salads? First of all, they do not require special culinary skills, but the result is always excellent. And of course, it attracts a low calorie, availability of all the necessary ingredients, as well as the ability to easily replace components, and therefore get a new dish. It's one thing - a boiled chicken salad with mushrooms. And a completely different taste will result if the boiled meat is replaced with smoked meat. Smoked chicken salad with mushrooms has completely different taste accents, even if all the other ingredients are the same. You will see for yourself how you can cook easily and simply from the available products.

Smoked chicken salad with mushrooms and cucumber

Ingredients:

• 300 grams of smoked chicken breast
• 200 grams of fresh champignons
• 1 onion
• 1-2 fresh cucumbers
• 100 grams of iceberg lettuce
• salt pepper
• 2 tablespoons of olive oil
• a few stalks of green onions
• greens of dill, parsley, cilantro
• 1 tablespoon lemon juice

Cooking method: Chicken breast and cucumber cut into cubes. Prepared champignons cut and fry along with onions in olive oil. Mix all the ingredients, add the lettuce leaves (it is better not to cut them, but to tear them), salt and pepper, sprinkle finely chopped green onions and greens. Before serving a salad of smoked chicken with mushrooms and fresh cucumber, sprinkle with olive oil and lemon juice.

Salad with spicy chicken breast

Ingredients:

• 2 chicken breasts
• 1 teaspoon of grated ginger
• 1 tablespoon lemon juice
• 2 tablespoons of olive oil
• salt pepper
• 2 cloves of garlic
• 4 tablespoons marinated mushrooms (honey agarics, white, champignons)
• a handful of arrows
• several leaves of lettuce "Iceberg"
• greenery

Cooking method: Mix lemon juice, olive oil, salt, pepper, chopped garlic and ginger. Cut chicken breasts with straws and dip into ginger marinade for about an hour. Rinse the fried meat in olive oil and put it in a salad bowl. Add mushrooms, rucola, Iceberg lettuce. Marinade pour into a frying pan and bring to a boil. Balance the taste, chill and season salad from spicy chicken with mushrooms.

Light chicken salad

Ingredients:

• 2 chicken thighs
• can of olives
• 3 boiled eggs
• 4 tablespoons marinated
• salt, pepper, spices
• 3 tablespoons light mayonnaise
• green onion, greens

Cooking method: The thighs should be boiled in salted water with the addition of spices and chilled. Meat cut into small cubes, add crushed eggs, pickled mushrooms and chopped olives. Season with mayonnaise and mix. Balance the taste by adding salt and pepper. Before serving, salad with chicken, olives and mushrooms sprinkle finely chopped green onions and decorate with greens.

Salad of white chicken meat with tomatoes and Provencal herbs

Ingredients:

• 2 chicken breasts
• 200 grams of cherry tomatoes
• 150 grams of champignons
• handful of lettuce leaves
• 3 tablespoons of olive oil
• 1-2 tablespoons lemon juice
• 2 cloves of garlic
• teaspoon of mustard with seeds
• salt, pepper, olive grass

Cooking method: Wash and dried meat, add salt, pepper and fry in olive oil, add chopped mushrooms and continue frying on high heat for 5 minutes. Then add sliced ​​cherry tomatoes, Provencal herbs, salt and pepper to taste and remove from heat. On a dish put a mix of salad leaves, on top of the meat pieces, mushrooms, tomatoes. In the sauce left in the frying pan, add the lemon juice, mustard, garlic and balance the taste. Season the salad with chicken and mushrooms with this sauce.

Spicy salad of chicken breast

Ingredients:

• 2 chicken breasts
• 2 handfuls of lettuce leaves (lettuce and frieze)
• 5-6 small champignons
• 30-50 grams of goat cheese
• 100 grams of cherry tomatoes
• 2 tablespoons of olive oil
• 1 tablespoon lemon juice
• salt, pepper, greens
• 2 cloves of garlic

Cooking method: Washed and dried berries cut into strips across the fibers, salt, pepper and fry together with the legs of champignons in a small amount of olive oil to a crispy crust. In the same frying pan fry the mushroom caps until golden. Grind goat cheese put in a blender, add olive oil, lemon juice, greens (dill, parsley, coriander), garlic, salt, pepper and beat until smooth. Put the lettuce and frize on the dish, fried meat on top, pour chicken salad with mushrooms and cheese with a dressed dressing. Garnish with champignons and cherry tomatoes.

Layered chicken and mushroom salad

Ingredients:

• 300 grams of boiled chicken meat
• 300 grams of champignons
• 1 onion
• 1 carrot
• salt, pepper, spices
• 100 grams of mayonnaise
• 100 grams of hard cheese
• 2-3 tablespoons vegetable oil
• 3-4 nucleolus of walnuts (for decoration)

Cooking method: Pre-cooked chicken meat cut into small pieces or disassembled into fibers. Grate the carrots and fry them. Prepared champignons cut into thin plates and fry together with onions until ruddy. On a flat dish lay a layer of meat, pepper and grease a small amount of light mayonnaise. Then put a layer of carrots, which is also lightly greased with mayonnaise. And the final layer - fried champignons with onions, mayonnaise, grated cheese. Send salad from boiled chicken with mushrooms and cheese for an hour or two in the fridge. Before serving, decorate the nuts with walnuts. All the salads given in our recipes, as already noted, are extremely simple to prepare. As the main ingredient any part of a hen suits, and it can be fried, smoked, boiled, baked. Improvise, add to the salad with chicken meat and mushrooms those ingredients that you like, in short, prepare author's dishes. Bon Appetit! We advise you to read:

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