Both cheese and apples have become quite acceptable for us.familiar salad ingredients. Which is not surprising. Both of these products can almost radically change the taste of any familiar dish, add piquancy and even sophistication to it. The world's cuisines abound in salads, among which it is easy to find both apple and cheese. But what if you combine apple and cheese in one salad? What happens if you prepare an apple and cheese salad with almost no additional ingredients? How much will the taste of well-known and familiar salads change if you diversify them with these products? Do you want to know the answers? Then you will have to conduct culinary research and try different recipes for salad with apples and cheese. And in order not to waste time searching for these very recipes, use the ready-made selection that we offer you.
Simple salad with apples and cheese
Ingredients:
- Apples are of medium size - 4 pieces;
- Cheese hard grades - 250 g;
- Lemon - 1 piece;
- Kefir - 1 part glass.
Preparation: Squeeze the juice from the lemon.Wash the apples, peel them and cut out the hard core with seeds. Cut the pulp into thin slices (petals) and sprinkle them with lemon juice to prevent them from darkening. Grate the cheese or cut into thin narrow slices. Transfer the apples and cheese to a salad bowl, season with kefir and put in the refrigerator. Serve the salad chilled.
Light salad with apples, cheese and pickled onions
Ingredients:
- Apples - 2 pieces;
- Onion - 1 head;
- Eggs - 2 pieces;
- Cheese - 200 g;
- Table vinegar;
- Mayonnaise;
- Lemon juice;
- Walnuts and kiwi.
Preparation:Peel the onion and cut into thin half rings, place them in a colander and pour boiling water over them. Cool the onion immediately under running water and soak it in table or apple cider vinegar for at least an hour (or longer). After some time, drain the marinade from the onion, boil two eggs for the salad hard, let them cool and peel them. Now grate the eggs on a large or medium grater and put them on the bottom of the salad bowl. Spread mayonnaise on this layer and cover with a layer of pickled onions. Spread mayonnaise on this layer as well. Peel the apples and grate them into large shavings, then put them in a third layer, sprinkle with lemon juice and spread with mayonnaise. The last layer of the salad is cheese shavings. For decoration we use walnuts and kiwi.
Refreshing salad with apples and cheese
Ingredients:
- Apples - 3 pieces;
- Cheese - 300 g;
- Celery root - 200 g;
- Mayonnaise.
Preparation:Any cheese will do for the salad, the main thing is that it is some kind of hard. So, cut the cheese into small bars or cubes and put it in a bowl. Wash and peel the fruit, remove the hard core and cut each apple into cubes or bars (like the cheese). Pre-boiled celery (cook it like regular carrots or beets) cut into the same pieces as the other ingredients. Add celery and apples to the bowl with the cheese, mix and season with mayonnaise.
Salad with apples and cheese
Ingredients:
- Apples - 2 pieces;
- Cheese - 200 g;
- Ham - 200 g;
- Garlic - 1 piece;
- Lemon and mayonnaise.
Preparation:Wash and peel the apple, remove the hard core, and cut it into very thin long strips (straws). Cut the ham in the same way, and grate the cheese on a fine grater. Grind the garlic on the same grater (or use a garlic press) and mix it with mayonnaise and the juice of half a lemon. Serve the salad in portions. Put a mound of apples, cheese, and ham in a bowl (without mixing, like ice cream balls), and pour a little garlic mayonnaise into the center of our composition. You can decorate the salad with pomegranate seeds or fresh herbs.
Multicolored salad with apples and cheese
Ingredients:
- Fresh tomato - 2 pieces;
- Apple green - 2 pieces;
- Cheese - 100 g;
- Garlic - 2 slices;
- Salt and sour cream.
Preparation: Wash the apples and tomatoes.Remove the core from the apples, but do not peel them. Cut the apples, cheese and tomatoes into strips, then put them in a salad bowl and mix. Mix the sour cream with chopped garlic and season the salad. That's it! The light, quick and very tasty salad is ready.
Delicate salad with apples and cheese
Ingredients:
- Apple - 1 piece;
- Eggs - 4 pieces;
- Cheese - 150 g;
- Carrots - 1 piece;
- Onion - 1 piece;
- Mayonnaise.
Preparation:First, boil the eggs hard, let them cool and peel them. Peel the onion, carrot and apple too, then chop the onion and pour boiling water over them. Grate the apples, cheese, carrots and eggs (separately) and start assembling the layered salad:
- eggs,
- bow,
- mayonnaise,
- eggs,
- mayonnaise,
- an Apple,
- carrot,
- mayonnaise,
- cheese.
Decorate the finished salad as you wish.
Mimosa with apples and cheese
Ingredients:
- Bank of canned pink salmon;
- Fused cheese;
- Big apple;
- Head of onions;
- 4 eggs;
- 50 g of cheese;
- Mayonnaise.
Preparation:For this version of "Mimosa", we will first prepare only the eggs, which we will boil hard and peel. The remaining ingredients can be prepared as you assemble the salad itself. So, take the fish out of the can along with the juice and mash it into a paste. Place this paste on the bottom of the salad bowl, tamp it down and grease it with mayonnaise. The second layer is finely chopped onion, which we also grease with mayonnaise. Place the finely grated egg whites on the onion, and then place the grated processed cheese on top of them. The next layer should be grated apples, greased with mayonnaise, and the last layer should be crumbled egg yolks and cheese shavings. Here is a light version of the famous "Mimosa" salad.
Sweet salad with apples and cheese
Ingredients:
- Dutch cheese - 100 g;
- A large fresh apple;
- A third of a glass of chopped walnuts;
- A quarter cup of raisins;
- Sour cream;
- Honey;
- Lemon juice.
Preparation:Wash and peel the apples, remove the hard core, and then cut them into bars, cubes or slices (it doesn't matter). Cut the cheese in the same way. The main thing is that the pieces of cheese and apples are approximately the same size. Put the cheese and apples in a salad bowl and add the pre-washed and dried raisins. For the dressing, mix sour cream (about half a glass) with half a teaspoon of honey and a tablespoon of lemon juice. Dress the salad and appreciate such an original combination of products. However, any of the suggested recipes will help you appreciate the combination of the taste of cheese and apples in the salad. So choose, cook and evaluate. Cook with pleasure, and bon appetit! We recommend reading:
