Seafood dishes are incredibly useful forour body. Seafood contains a huge amount of essential acids, proteins, salts. And most importantly - iodine is present in them - the most important element for our health. It's not for nothing that the Chinese and the Japanese, who only eat this, live much longer than those who prefer only meat delicacies. In the old days, people who had serious connections could cook salad with seafood and caviar. After all, such products could be obtained only by a very large "blat". A simple man could not, unfortunately, just like to buy shrimp, crabs or mussels without ceremony. Caviar especially was in short supply. But now, when with these ingredients there are no problems, for the fantasy of the housewives wide culinary spaces are open. Most of the recipes for dishes from black and red caviar came to us from the national cuisines of the European Mediterranean. Until recently, Russia did not have a culture of cooking such exotic masterpieces. With the exception, perhaps, of seaside cities, whose cuisine has traditionally been famous for a huge assortment of seafood dishes. Today we will prepare time-tested "sea" salads, the recipes of which have already proven themselves, as a reliable weapon in the war of the skilful hostess with the appetites of guests and household members. And to create such delicacies do not necessarily spend much time and effort. Most of them are made for half an hour maximum. 
Simple salad with red caviar and seafood
The first on the line will be spectacular and extremelydelicious seafood salad with red caviar. This recipe is adapted for those who are not used to eating too unusual food. There is both exotic and traditional for Russian residents cuisine. To prepare this dish, we need a number of affordable products that can be bought at the nearest supermarket. List of required ingredients:
- Chicken eggs - 5 pieces;
- Large shrimps - 400 grams;
- Squids - 200 gr. Or one jar if the squid is canned;
- Crab meat - 1 pack. You can use ordinary crab sticks;
- Red caviar, always real - 100 grams;
- Mayonnaise or sour cream, to taste;
- Greenery - dill, parsley.
Method of cooking an exotic dish: Eggs shall be hard-boiled, cleaned, the protein is finely chopped, and the yolk will be given to children if they love it, of course. In a salad, it does not come in handy. Prawns boil in very salty water, and squid in slightly salted. Be careful with time so that they do not become stiff. Shrimp clean, but do not cut, squid and crab meat chopped cubes. We put everything in deep dishes, add red caviar and mix thoroughly. We fill with mayonnaise or sour cream, we decorate with greens. The dish is ready to serve and eat! 
Universal salad "Sea cocktail"
Great, now on the turn the second dish is a saladfrom seafood, referred to in restaurants as "Sea Cocktail." In this case, the simplest recipe will be given, which is the basis. In the future, you can diversify this salad with caviar and other ingredients. Actually, a sea cocktail can be called any dish of seafood, in which there are several different seafood. In our case, you will need:
- Sea cocktail, frozen ready-made semi-finished product - 500 grams;
- Red caviar, necessarily natural - 50 grams;
- Slightly salted salmon - 100 grams;
- Orange - 1 piece;
- Lemon - 1 piece;
- Avocado - 1 piece.
Method of cooking an exotic dish: Please note: seafood salad "Sea cocktail" with caviar is cooked immediately in small kremankah. It is desirable that the dishes were appropriate - painted in oriental style. By the way, if you plan a themed evening - buy a special Chinese sticks, which eat these dishes. Now let's start cooking. A mixture of seafood must be thawed, then put into salted water and boil for a couple of minutes. After this we throw the seafood in a colander, let it drain and send it to the refrigerator for 15 minutes, since the mixture must be cooled. At this time we will deal with fruits: we'll peel the orange, divide into slices and cut into cubes, so we will do the same with avocado. Salmon well washed and cut into thin strips. We will combine all ingredients, carefully lay out on kremankam, salad abundantly sprinkled with caviar and on top squeezes out the juice of lemon. We decorate kremanki with wedges of lemon, greens and seafood. Our salad "Sea cocktail" with red caviar is ready. But, when serving these dishes on the table, it is worth remembering that they will only taste to the lovers of sea exotics, and, unfortunately, not all people like such unusual products. Always consider this point.
Rolls with caviar: original salad dressing
Want to cook something original for yourguests? How about a salad dressed as rolls. It's delicious, and it looks unusual, and the recipe is not that complicated. There would be a desire. The main thing is to practice a little beforehand, since often the first roll is a lump. List of required ingredients:
- Cream or goat cheese - 1 tbsp;
- Smoked salmon - 200-300 grams;
- Lime - 1 piece;
- Lettuce leaves - a bunch;
- Red caviar - 1 cup.
Method of cooking an exotic dish: Since these salads are not cheap, and eaten instantly, the main ingredient can be diluted with artificial caviar (sold in banks in stores). In most cases, it can not be distinguished from the usual one. But you can also please the guests with salads with caviar, and do not go broke. So, cut the salmon into strips, 3 cm wide. On the one hand, lightly grease the cheese, then gently take the edge and roll into the tube. After that, inside gently we put on a teaspoon of red caviar. Lay the rolls on a beautiful plate, decorate with lettuce leaves and lime.
Danish salad: for those who like simple cuisine
If your guests do not like all sorts of thingsexotic dishes, you can prepare a salad of caviar, beans and potatoes, which certainly will not leave anyone indifferent. Since he is served in a common plate, from which everyone will take as much as he likes, they do not have to throw out anything later. List of required ingredients:
- Red caviar -150-200 gr;
- Haricot beans -200-250 gr;
- Potatoes - 3 pieces of medium size;
- Onion - 1 pc;
- Mayonnaise.
Method of cooking: The recipe for a "Danish" salad is so simple that it takes about 5 minutes for everything to take place. Only do not forget to boil the potatoes and put out the beans in a small amount of salted water. Then we cut all the ingredients finely (except for caviar, naturally), mix, season with mayonnaise. We put it for a few minutes in the fridge so that the salad with caviar is cooled down a little. 
A typical salad laid out in layers
Oh, our mentality. We are accustomed to have fur coats, sunflowers, turtles and other salads that are laid out in deep dishes in layers. Fans of these dishes here this recipe just like it. Its absolute plus is that it is suitable for a birthday, for the New Year, for the anniversary of the wedding, and for ordinary gatherings with friends. List of required ingredients:
- Eggs of chicken - 6 pieces;
- Potatoes - 4 pcs;
- Cheese hard - 200 g;
- Canned squid - can;
- Red caviar - 150-200 gr.
Method of cooking: Cook potatoes and eggs, then three on a grater or cut the products and put them in this order: squid, caviar, eggs, potatoes, caviar, cheese, caviar, potatoes. Each layer is smeared with an abundant amount of mayonnaise. On top decorate with egg yolks and cheese. If this is a holiday, eggs can be laid out with congratulations, figures, etc. Please note: the recipe can be changed by adding red fish, crab sticks and the like ingredients.
Upgraded salad "Olivier" with black caviar
What we habitually cook for the New Year and the daybirth, in fact is not a salad "Olivier". And this dish does not even look like it was taken before to serve especially important and rich people on the table. But if you consider yourself a gourmet, you can try to prepare a slightly modified salad, the recipe of which until recently was administered only to units. List of required ingredients:
- Chicken breast - 1 piece or 700 g;
- Black caviar - 100 gr;
- The canned tongue is 1 can or 300 g of boiled;
- Cancer necks (in brine) - 1 can;
- Potato boiled - 3 pieces;
- Eggs - 5-6 pieces;
- Green peas - 1 pot;
- Fresh cucumbers - 2 pcs;
- Pickled cucumbers - 5 pcs;
- Mayonnaise;
- Salt pepper.
Method of cooking: Mode potatoes, chicken breast, tongue, cucumber (fresh and pickled) in small cubes, add grated eggs (you can finely crumble). All mixed, pour peas, cancer cervix (previously drained brine). We fill it all with mayonnaise, preferably homemade. A suitable recipe can be found on our website. Solim-pepper to taste. Leave the salad in the refrigerator to cool it. Then we spread it on a beautiful dish, we decorate on top with eggs cut in half and caviar black. If desired, you can sprinkle greens on top. If you plan a portioning distribution, you can put everything in the tartlets and just sprinkle with caviar. 
Salad salad with salmon and caviar
How to cook an exotic salad that wouldcost cheap, was hearty and tasty at the same time? That's right, you need to add rice to it. It is not known who first came up with this recipe, but it is immediately clear that this man is a skilful cook and a genius inventor. List of required ingredients:
- Red caviar - 150-200 gr;
- Rice - 100-150 gr;
- Egg boiled - 5 pieces;
- Salmon Salmon - 250 g;
- Onion - 1 pc;
- Vegetable oil or olive oil;
- Lettuce leaves;
- Mayonnaise.
Method of cooking: Cook the rice so that it turns friable. We chop the salmon, onions and eggs. All this is mixed in a separate bowl, filled with mayonnaise. In special molds, made in the form of glasses, we spread leaves of lettuce, from above we pour the mixture. Then beautifully decorate all the caviar, pre-mixed with olive or vegetable oil. This is done so that the eggs before the time do not crumble. If you approach creativity creatively, you can make a flower out of some of the ingredients. As you can see, you can cook a lot of delicacies from caviar and seafood, there would be a desire. If you are limited in finances, you can stop on simple options, where most of the ingredients are not very expensive. Agree, sometimes you can cheat by throwing a little more potatoes, rice or beans. Also in shops it is sold not real caviar, to taste very much it is similar with natural. Naturally, it is useless to constantly use it, since there are practically no useful vitamins and trace elements in it. But you can add it to the salad once. We advise you to read:
