salad with squid and cucumber As you know, seafood is a source of usefuleasily digestible protein. This is their first dignity, which can not be said. And the second is a delicious taste, which is appreciated by gourmets and they are not alone. There were some shortcomings. First of all, high prices, and not sold at every corner. However, there is one representative of the world of invertebrates, which in frozen and canned form is widely represented in our stores, the price can also be called adequate. Of course, we are talking about squid, and the topic of our article is salads with squid and cucumbers. However, before, as usual, we will share some information from the life of cephalopods, to which the scientists attribute the squid. We hope, they will help you in culinary creativity, since the preparation of all seafood in general and squid in particular requires knowledge of some secrets. First, let's talk about the useful properties of squid. We have already mentioned the protein, and besides it squid contain a whole range of useful amino acids, polyunsaturated fatty acids, B vitamins, etc. etc. In short, the product is extremely useful, and it simply must enter the menu of each family. In order to make delicious salads with squid and cucumbers, the quality of the original products is very important. And if with cucumbers special difficulties are not foreseen (a cucumber it is a cucumber), then with squid, things are not so cloudless. Our molluscum is very delicate and perishable. Therefore, it is allowed to be processed immediately after the catch. It can be canning or freezing. But you can only freeze squid once, otherwise it will lose all its taste qualities, it can be bitter, in short, you can not cook a good dish from such squid. And in our stores just love to freeze tender shellfish several times. So be careful! What is the best way to defrost the squid? Of course, naturally. The best option: shift from the freezer compartment to the refrigerator. You can in cold water, but still the first option is better. To release the squid from the covering of the body of the film, you should beat them with boiling water and immediately drain it - the film can be easily removed with a knife. Squid can be boiled, fried, baked, stewed and even stuffed. Like most seafood, they do not like long-term heat treatment. It is worth to overexpose them a little, as squid will turn into inedible rubber. In order to make our salad with squid and cucumbers delicious, we will cook them literally for 3 minutes, not more. The basic information is outlined, and we can proceed with the prescriptions. salad with squid and cucumber

Salad with squid and fresh cucumbers


  • 2 squid carcasses
  • 3 cucumbers
  • 3 boiled eggs
  • a few stalks of green onions
  • 100 grams of light mayonnaise
  • salt, pepper to taste

Cooking method: Prepared squids put in a pot of boiling water (you can add sweet pepper, cloves, bay leaf, but it does not affect the taste of squid) and cook for 3 minutes (no longer). Peel cucumbers from the skin. Cool calamari and cucumbers cut into strips, add crushed eggs, salt and pepper to taste and season with mayonnaise. Before serving, sprinkle with chopped green onions. Salad can be served in a general salad bowl, can be expanded into baskets of puff pastry or short pastry. It is also well suited for filling profiteroles.

Original salad with squid and pickled cucumbers


  • 3 squid carcasses
  • 4 hard boiled eggs
  • 1 large onion
  • 200 grams of pickled cucumber
  • 2 tablespoons of olive oil
  • a tablespoon of light mayonnaise
  • salt pepper to taste
  • dill greens

Cooking method: Defrosted and peeled squid cook in boiling water for about 3 minutes. Onion cut into half rings and fry in olive oil until translucent. Squids and cucumbers cut into strips, cut small eggs, combine all this beauty in a salad bowl and add the fried onions. Add salt and pepper to taste. Stir, add a spoonful of mayonnaise and mix again. To spread out on kremankam and submit portion. Garnish with greenery.

Salad with squid, cucumber and green peas


  • 3 squid carcasses
  • 4 boiled eggs
  • 3 boiled carrots
  • 200 grams of sweet and sour marinated cucumbers
  • jar of tender green peas
  • bunch of green onions
  • 100 grams of sour cream
  • 50 grams of mayonnaise
  • a teaspoon of mustard with seeds
  • salt, pepper to taste
  • dill greens

Cooking method: Squid thaw, peel and boil in boiling water (3 minutes). Squid, cucumber, eggs and carrots cut into cubes and put into a salad bowl. Add green peas and chopped green onions. Add salt and pepper to taste. Prepare the gas station. For this mix mayonnaise, sour cream, mustard and finely chopped greens of dill. Pour the salad. Before serving, decorate with greens. Note. In this salad you can add prawns, mussels and other seafood. The taste of this will only benefit. salad with squid and cucumber

Salad with squids, shrimps and cucumbers


  • 3 squid carcasses
  • 5 boiled eggs
  • 3 fresh cucumbers
  • 200 grams of shrimp
  • 50 grams of red caviar
  • 150 grams of light mayonnaise
  • clove of garlic
  • a teaspoon of hot chili sauce (or a few drops of Tabasco)
  • salt, pepper to taste
  • parsley

Method of preparation Squid and shrimpdefrost, clean and boil. Peel cucumbers from the skin. Squids, cucumbers, shrimps and eggs cut into fairly large pieces and folded into a salad bowl. A few shrimp left for decoration. From mayonnaise, chopped garlic and hot sauce to prepare a dressing. Pour the salad and stir. If necessary, balance the taste. Before serving, decorate with sprigs of curly parsley, red caviar and shrimps. Bon Appetit! We advise you to read: