Champignons are lamellar mushrooms that come in different varietiesthree types: forest, meadow and field. They grow almost everywhere in Russia, except for the Northern regions. It is worth noting that such mushrooms can also be grown in artificial conditions: in basements, myceliums. Only young champignons are collected, which have a film under the cap. The cap of champignons can be brownish or white, the root is also white, and the plates are chocolate. It is worth noting that there is such a mushroom as the death cap, which in shape is somewhat reminiscent of the champignon growing in the wild, so mushroom pickers need to be extremely careful.
How to pickle champignons
These mushrooms are used for cookingvarious dishes. Salads with the addition of marinated champignons are especially tasty. You can marinate mushrooms yourself - it is very simple and does not take much time. So:
- Take a kilo of mushrooms, preferably small ones. So it will be more convenient for you to cook;
- You will also need a liter of water, a tablespoon of salt, a teaspoon of sugar;
- Ground pepper - half teaspoon;
- 1 bay leaf;
- 3 peas of coriander and fragrant pepper;
- 50 milliliters of vinegar.
Now you need to boil water and put it inmushrooms and spices. Cook for about half an hour. Then add vinegar, stir and remove the champignons with a slotted spoon. Place them in jars and pour in the marinade. The dish will be ready in three days. Here is such a simple and delicious recipe. You can eat these mushrooms separately or add them to salads, the recipes for which we will now consider.
Classic salad
- 300 gr. marinated champignons;
- 1 salted cucumber;
- 1 boiled potatoes;
- 1 onion;
- 2 tbsp. spoons of vegetable oil or mayonnaise;
- leaf salad;
- pepper, salt;
Wash and chop the marinated champignonsinto small cubes. Finely chop the pickled cucumber, boiled potatoes and onion. Mix all the vegetables in a salad bowl, add pepper, salt, season with vegetable oil or mayonnaise. Here is a recipe for a classic salad with marinated champignons. A delicious and filling snack for any holiday.
Salad with champignons and chicken
- 500 gr. marinated champignons;
- 400 gr. chicken fillet;
- 5 eggs;
- 2 carrots;
- 1 onion;
- greens: parsley, dill, leaf salad;
- 3 cherry tomatoes;
- pepper, salt;
Boil the chicken fillet, eggs and carrots, finely chopchop. Drain the marinated champignons and chop finely. Dice the onion. Chop the greens. Place all ingredients in a deep bowl, add pepper, salt, and mayonnaise. Place the salad with chicken and marinated champignons in a mound on a plate with greens and garnish with cherry tomatoes and parsley sprigs. This recipe is sure to please not only adults, but also children.
Salad with champignons and tomatoes
- 300 gr. champignons;
- 300 gr. green apples;
- 2 tomatoes;
- leaf salad;
- 2 tbsp. spoons of vegetable oil or mayonnaise;
Cut the mushrooms and tomatoes into cubes.Peel the apples and cut them into cubes. Mix the lettuce with the mushrooms and tomatoes in a salad bowl, add the apples and mushrooms. Season with pepper and salt. Season with vegetable oil or mayonnaise. This recipe for a salad with marinated mushrooms can be slightly modified by seasoning the dish with natural yogurt.
Champignons with sausage
- 300 gr. doctor's sausage;
- 200 gr. champignons;
- 4 eggs;
- sulguni cheese";
- mayonnaise;
On a well-heated frying pan, separatelyFry the diced sausage and champignons. Boil the eggs and chop finely. Grate or chop the suluguni cheese. Put a layer of fried sausage in a salad bowl - soak it with mayonnaise. Then a layer of mushrooms - soak it with mayonnaise. And the last layer of eggs. Sprinkle with grated cheese on top.
Salad from vegetables and champignons
- 300 gr. marinated champignons;
- 100 gr. crackers;
- 1 onion;
- 1 cucumber (fresh);
- 8 olives;
- leaf salad;
- 2 tbsp. spoons of vegetable oil;
- pepper, salt;
The recipe is very simple.Cut the champignons into thin slices. Cut the onion into half rings and then mix with the mushrooms. Cut the cucumber into cubes. Finely chop the lettuce leaves. Mix all the ingredients. Add the olives. Pepper and salt. Season with vegetable oil. Sprinkle crispy croutons on top of the salad before serving.
Champignons and liver
- 250 gr. marinated champignons;
- 2 tbsp. spoons of mayonnaise;
- 300 gr. liver (chicken or beef);
- 1 onion;
- 1 egg;
- 2 tbsp. spoons of vegetable oil;
- pepper, salt;
Wash the liver thoroughly and cook until done.Cool and cut into small cubes. Finely chop the onion and fry in vegetable oil. Then combine the liver with the onion, add the marinated champignons, finely chopped egg and mix. Pepper, salt, season with mayonnaise. The recipe is good because it cooks very quickly, and at the same time it turns out to be an excellent snack, both for a festive and for an everyday table.
New Year's salad with canned mushrooms
- 4 tangerines;
- 150 gr. marinated champignons;
- 1 apple;
- 80 gr. hard cheese;
- 1 sweet pepper;
Sauce recipe:
- 1 lemon;
- half a teaspoon of honey;
- half a teaspoon of mustard;
- 100 gr. sour cream;
Peel the apple and cut into cubes.Cut the mushrooms into cubes. Peel the tangerines and divide them into slices. Cut the pepper into half rings. Mix all the ingredients and season with sauce. Sprinkle with cheese before serving. Rest assured, the New Year's salad with marinated champignons will please all guests without exception! The variety of salads with marinated champignons will help you offer your family and friends more and more new recipes for delicious and hearty dishes every day. Enjoy your meal! We recommend reading:
