smoked chicken salad with champignons Let's imagine: we open the fridge, and there is a lonely smoked chicken and fresh champignons in it. And what thought will immediately visit our lovely head? But they did not guess. We will not cook mushroom soup and we will not give the chicken to the second one. We'll make you a salad with smoked chicken and mushrooms. Do not believe me? And in vain. Find in the refrigerator onions, mayonnaise (which is also "somewhere" there must be), we'll take the vegetable oil from the shelf and quickly conjure a spicy salad.

Salad of smoked chicken with champignons "Prankster"

The minimum set of products is the most delicious result. Do you want - for dinner, you want - for the holiday - a spicy salad called "The Proskar". Ingredients:

  • Breast of smoked chicken
  • Packing of champignons
  • Bulb
  • Mayonnaise
  • Salt
  • Vegetable oil

Preparation: Washed and dried mushrooms are cut into plates (flat mushrooms), finely chopped onions. Fry mushrooms with onion in vegetable oil. From the chicken we separate the breast, remove the skin from it and cut the meat into cubes. Mushrooms and onions are put in a colander, to make the glass excess oil. We spread the chicken, mushrooms and onions in a bowl, salt and season with mayonnaise.

Salad with smoked chicken, mushrooms and Korean carrots

About a miracle! In the refrigerator, there were some other products, and among them, and carrots in Korean. And where are we, modern Russians, without the ubiquitous Korean carrots? So, let's put it in a salad for a change. Should be delicious! Ingredients:

  • Breast of smoked chicken
  • Packing of champignons
  • Bulb
  • Bank of red canned beans
  • Pickled cucumbers (3 pcs.)
  • Korean carrots (50 g)
  • Vegetable oil
  • Mayonnaise

Preparation: Remove the fillets from the breast and cut them into cubes. Chopped mushrooms and onions fry in vegetable oil. Cut the cucumbers. Beans are taken from the jar and thrown back to the colander to make the glass water (sauce). Also we do with fried mushrooms. We mix all the ingredients in a bowl, season with mayonnaise and salt. Let's serve salad chilled. salad with champignons and smoked chicken

Salad with smoked chicken and pickled mushrooms

This recipe is suitable in case if instead of packing fresh mushrooms in your refrigerator a bank of pickled mushrooms was found. Ingredients:

  • Breast of smoked chicken
  • Bank of pickled champignons
  • Bulb
  • Sweet Bulgarian pepper (fresh)
  • Eggs (5 pcs)
  • Tomato (fresh)
  • Toothed garlic
  • Mayonnaise
  • Vegetable oil
  • Black pepper and salt

Preparation: Chicken breast is released from bones and skin. Vegetables are mine. Eggs boil hard. Meat, eggs and tomato cut into cubes. Pepper - thin slices, onion - semirings, mushrooms - quarters. Onions are fried. Mix all the ingredients, season with ground pepper and salt. Squeeze a garlic clove into the salad and add mayonnaise. Salad ready.

Smoked chicken salad with champignons with hot dressing

And why do we unhook the unfortunate hen? Than the legs are worse? And nothing. Therefore, we prepare a salad with smoked bacon. And we make special dressing for him. Ingredients:

  • Smoked ham
  • Packing of champignons
  • Cheese (200 g)
  • Bank of green peas
  • Sour Cream (100 g)
  • Tablespoon horseradish (grated)
  • Salt
  • Pepper
  • Greenery

Preparation: Grate cheese. Wash mushrooms. We throw them in a colander and, while the butter is drained from the mushrooms, we remove the meat from the thigh. We cut it and put it in a bowl, there we add mushrooms, cheese, peas and chopped mushrooms. Stirring. We prepare the gas station. Sour cream is combined with horseradish, we add to them chopped greens, salt and pepper (to taste). We fill the salad. We serve chilled. salad with smoked chicken and champignons

Salad cake with prunes

And the top of our chicken-mushroom sorcery will be a real salad cake. We will lay it in layers and submit it to the festive table. Ingredients:

  • Smoked chicken (one)
  • Champignons (packing)
  • Prunes (handfuls)
  • Walnuts (half a glass)
  • Potatoes (4 pcs.)
  • Carrots (2 pieces)
  • Eggs (4 pcs.)
  • Cheese (300 g)
  • Mayonnaise and salt (for refueling)
  • Oil (for roasting)
  • Greenery and cranberry (for decoration)

Preparation: Boil eggs (hard-boiled), potatoes and carrots. Mushrooms (chopped) fry in oil. Carrots and cheese three on a grater. Potatoes and chicken fillets (breast and legs) cut into cubes. Prunes are also finely chopped. Nuts weighed. And now start spreading the layers, lubricating them with mayonnaise (except for the top layer):

  • Carrot
  • Cheese (half)
  • Eggs (half)
  • Potatoes (half)
  • Nuts (half)
  • Prunes
  • A hen
  • Mushrooms
  • Nuts
  • Potatoes
  • Eggs
  • Cheese

We take the cake in the fridge for four hours. Before serving, we decorate with greens and cranberries. By the way, instead of cranberries, you can use carrots or eggs: make them flowers. Well, what is it like to feel like a real sorceress when you can make such different salads from chicken and mushrooms? Everything is in our hands, even without a magic wand! We advise you to read: