Each hostess wants to surprise her guests andpresent them with a dish that will simply shake their imagination. In the course goes all: favorite recipes of grandmothers, culinary broadcasts from television, special websites on the Internet. Although it is purely intuitive, many understand that the best way to surprise and delight guests at the same time is to create something fabulous from those products, a combination of which few people suspect. And such recipes exist. We present to your attention a wonderful salad with pear and cheese - believe me, such a delicious dish will not pass the attention of even the most fastidious guest. The combination of spicy, fragrant sweetness of fruit with slightly salty taste of cheese will present the dish with a terrific taste. Moreover, recipes for salads from pears and cheese are not uncommon, you can pick exactly the one that will appeal to you most. 
Salad with cheese Dor Blue and pear
We will not hide - these recipes will workOnly those who are not averse to pamper themselves with blue cheese with veins of aristocratic mold. It so happened that some such cheese is considered a masterpiece of culinary art, while others openly frown at the sight of the greenish-blue crumbs in the product. Nevertheless, it is Dor Blue that is the most popular blue cheese in our country, thousands of people fell in love with him for a moderately sharp, spicy taste. And if you are one of these gourmets, then you just need to pay attention to this recipe. Ingredients (for two large portions):
- Average bunch of green salad
- Large pears - two pieces (you can take the variety "Conference")
- Blue cheese Dor Blue - two hundred grams
- A handful of peeled sunflower seeds
- Lemon - one piece
- Pepper black ground to taste
For sauce:
- Olive oil - four tablespoons
- Wine vinegar - two tablespoons
- Mustard - one tablespoon
- Sugar - one pinch
Preparation: First, make the sauce: mix olive oil, mustard and wine vinegar. Add sugar to the mixture and mix well. After that, rip a green salad with your hands and in a colorful mess we put it on the bottom of the plate. Prepare pears: carefully wash my fruit, clean them from the crust and cut into medium cubes. To ensure that our pears are not darkened, we will sprinkle them with lemon juice. Spread pieces of pears on a plate over the leaves of the salad, add cubes of cheese Dor Blue. Sprinkle the dish with fried seeds, pour the prepared sauce. The resulting salad is best eaten immediately after cooking. 
Green salad with sweet pear and cheese Brie
In general, Bree is the most popular sort of cheese inFrance. Moreover, it is inextricably linked with the history of this country. There is one gloomy legend, according to which the fugitive King Louis XVI was captured and executed on guillotine due to his predilection for Brie's cheese. The fact is that, escaping from the revolutionaries in 1789, Louis could not resist the temptation to visit the place Varen, famous for the production of the best cheese in the state. It was during the tasting that the monarch was captured by the pursuers. Recipes for making famous cheese have come down to our days. In our time, the famous Bree is a real favorite among his cheesy fellows. We bring to your attention a salad recipe with cheese and pear, where this wonderful sort of cheese is used. Ingredients:
- Two bunches of green salad
- Two pears
- One red onion
- Brie cheese - 150 grams
- Half a glass of walnuts
- Half a glass of dried cranberries
For refueling:
- Half a glass of cranberry sauce;
- One tablespoon of olive oil;
- Two tablespoons of balsamic vinegar;
- One teaspoon of sugar.
Preparation: Cooking filling: mix the whisk with cranberry sauce, olive oil, balsamic vinegar and sugar. Then lay out the leaves of the green salad on the bottom of the plate. A washed, peeled pear is cut into equal slices, a red onion - thin half rings. We spread the pear and onions in a salad bowl. Add the cheese brie, cut into cubes, sprinkle with cranberries and nuts. We fill the sauce - the delicious salad is ready!
Pear onion salad
But there are among us those readers who areheart only native, domestic varieties of cheeses. It is for them that we offer a salad recipe, in which there are only those products that can be found in any self-respecting store. Despite the fact that the cheese is offered the most ordinary - "Russian", "Dutch" (at your discretion) - this salad does not lose any taste and charm. Ingredients:
- three tender stems of leek
- four juicy hard pears
For sauce:
- Fifty grams of cheese
- Fifty grams of brynza
- Three tablespoons of sour cream
- One tablespoon of wine vinegar
- A pinch of salt
- Large pounded pepper
- One tablespoon of lemon juice
Preparation: Clean the leeks; use only light yellow interior parts. Cut in half lengthwise, wash and dry well. Then cut into thin strips. Cheese and cheese, crush it with a fork, put into a saucepan with sour cream and vinegar, mix into a homogeneous sauce. Spice abundantly with salt and pepper. Pears peel, cut into 4 pieces, remove the core and cut out the attachment points for flowers and stems, then slice along thin slices and mix with lemon juice so they do not darken. Then, in the shape of a star, spread it in a deep salad bowl. In the middle of a hill put a leek. Onions and pears pour sauce and serve to the table. To the table, also serve fresh toast and slightly salted butter. Variants: Salad can be sprinkled with chopped hazelnuts or peanuts. Two pears can be replaced with one fruit of avocado and prepare a salad, as described above. All the proposed recipes are tested by time and thousands of deliciously tasty food lovers. Choose sweet, soft varieties of pears and cheeses with a slightly salty taste, and you will impress your loved ones and guests to the depths of your soul! Bon Appetit! We advise you to read:
