Every hostess dreams of surprising her guests andto treat them with a dish that will simply blow their minds. Everything is used: grandmothers' favorite recipes, culinary TV shows, special websites on the Internet. Although many people intuitively understand that the best way to surprise and please guests at the same time is to create something fabulous from those products that few people suspect of combining. And such recipes exist. We present to your attention a wonderful salad with pear and cheese - believe me, such an exquisite dish will not pass by even the most fastidious guest. The combination of spicy, fragrant sweetness of the fruit with a slightly salty taste of cheese will give the dish a simply amazing taste. Moreover, recipes for pear salads with cheese are far from uncommon, you can choose the one that you like the most.
Salad with Dor Blue cheese and pear
Let's not hide it - similar recipes will doonly those who don't mind pampering themselves with blue cheese with veins of aristocratic mold. It just so happens that some consider such cheese a masterpiece of culinary art, while others openly wince at the sight of greenish-blue crumbs in the product. Nevertheless, Dor Blue is the most popular blue cheese in our country, thousands of people love it for its moderately sharp, spicy taste. And if you are one of these gourmets, then you simply must pay attention to this recipe. Ingredients (for two large portions):
- Average bunch of green salad
- Large pears - two pieces (you can take the variety "Conference")
- Blue cheese Dor Blue - two hundred grams
- A handful of peeled sunflower seeds
- Lemon - one piece
- Pepper black ground to taste
For the sauce:
- Olive oil - four tablespoons
- Wine vinegar - two tablespoons
- Mustard - one tablespoon
- Sugar - one pinch
Preparation: First, let's make the sauce:Mix olive oil, mustard and wine vinegar. Add sugar to the mixture and mix well. Then tear the green salad with your hands and put it in a colorful mess on the bottom of the plate. Prepare the pears: wash the fruit thoroughly, peel them and cut into medium cubes. To prevent our pears from darkening, sprinkle them with lemon juice. Place the pear pieces on a plate on top of the lettuce leaves, add Dor Blue cheese cubes. Sprinkle the dish with fried seeds, pour in the prepared sauce. It is better to eat the resulting salad immediately after preparation.
Green salad with sweet pear and cheese Brie
In general, Brie is the most popular type of cheese inFrance. Moreover, it is inextricably linked with the history of this country. There is one sad legend, according to which the fugitive King Louis XVI was captured and executed on the guillotine due to his passion for Brie cheese. The fact is that, fleeing from the revolutionaries in 1789, Louis could not resist the temptation to visit the town of Varennes, famous for producing the best cheese in the state. It was during the tasting that the monarch was captured by his pursuers. Recipes for making the famous cheese have survived to this day. In our time, the famous Brie is a real favorite among its cheese brothers. We offer you a recipe for a salad with cheese and pear, which uses this wonderful type of cheese. Ingredients:
- Two bunches of green salad
- Two pears
- One red onion
- Brie cheese - 150 grams
- Half a glass of walnuts
- Half a glass of dried cranberries
For filling:
- Half a glass of cranberry sauce;
- One tablespoon of olive oil;
- Two tablespoons of balsamic vinegar;
- One teaspoon of sugar.
Preparation: Prepare the dressing:Whisk together cranberry sauce, olive oil, balsamic vinegar and sugar. Then arrange the green salad leaves on the bottom of the plate. Cut the washed and peeled pear into equal slices, and the red onion into thin half rings. Place the pear and onion in a salad bowl. Add the diced brie cheese, sprinkle with cranberries and nuts. Season with sauce – the delicious salad is ready!
Pear onion salad
But there are also those readers among us whoheart only native, domestic varieties of cheese. It is for them that we offer a salad recipe, which contains only those products that can be found in any self-respecting store. Despite the fact that the cheese offered is the most ordinary - "Russian", "Dutch" (at your discretion) - this salad does not lose its taste and charm at all. Ingredients:
- three tender stems of leek
- four juicy hard pears
For the sauce:
- Fifty grams of cheese
- Fifty grams of brynza
- Three tablespoons of sour cream
- One tablespoon of wine vinegar
- A pinch of salt
- Large pounded pepper
- One tablespoon of lemon juice
Preparation:Peel the leeks; use only the light yellow inner parts. Cut in half lengthwise, wash and dry well. Then cut into thin strips. Finely chop the cheese and feta cheese with a fork, put in a saucepan with sour cream and vinegar, mix into a smooth sauce. Season generously with salt and pepper. Peel the pears, cut into 4 parts, remove the core and cut out the places where the flowers and stalks are attached, then cut lengthwise into thin slices and mix with lemon juice so that they do not darken. Then arrange in a deep salad bowl in the shape of a star. Put a mound of leeks in the middle. Pour the sauce over the onions and pears and serve. Also serve fresh toast and lightly salted butter. Options: The salad can be sprinkled with chopped hazelnuts or peanuts. You can replace two pears with one avocado and prepare the salad as described above. All the suggested recipes have been tested by time and thousands of lovers of delicious food. Choose sweet, soft varieties of pears and cheeses with a slightly salty taste, and you will amaze your loved ones and guests to the depths of their souls! Enjoy your meal! We recommend reading:
