salad with pickled cucumbers Recipes of salads are always in demand. This is an absolutely universal type of food. And they are loved exactly by everyone, without exception, since it is always possible to prepare a salad from your most favorite ingredients and get a real gastronomic pleasure from the rich taste. It can be achieved not only due to properly selected products, but also thanks to the fragrant dressing, spices, greens, which are usually added to these dishes. Salads are happy to include in their menu mistresses, as many of their varieties can be prepared in advance and then without problems to feed a seven-hour dinner or to please the guests with an unexpected taste. We could not get around this topic and today we want to present salad recipes with pickled cucumbers, mushrooms, meat. The question arises: why exactly such recipes? First of all, because of the availability of ingredients at any time of the year. And this is a good opportunity to diversify the menu in winter and autumn, when luxury seasonal vegetables are replaced by tasteless plasticine cucumbers and tomatoes that have not seen normal soil and grown in greenhouses on chemical compounds. And the taste of any salad with pickled cucumbers is excellent (especially if it is supplemented with mushrooms, onions, other mouth-watering ingredients), and the recipes are usually simple and unpretentious.

Salad with pickled cucumbers and chicken breast

Ingredients for salad:

  • chicken breast (boiled or smoked)
  • 200 grams of champignons
  • 200 grams of pickled cucumbers (preferably sweet and sour)
  • a stalk of leek
  • carrot
  • 3 eggs
  • 2 tablespoons of olive oil
  • greenery

Ingredients for refueling:

  • 2 raw yolks
  • teaspoon Dijon mustard
  • clove of garlic
  • 50 ml of olive oil
  • lemon juice or vinegar (to taste)
  • salt pepper

Cooking method: To prepare a salad with mushrooms, champignons should be washed, dried, cut into plates and fried in olive oil, along with sliced ​​leeks and grated carrots, lightly salt and pepper. Chicken breast and marinated cucumbers cut into small cubes. Eggs to clean and rub. The recipe for refueling. Combine yolks with mustard, add a little lemon juice and beat, pouring in small portions olive oil and lemon juice. At the end, add salt and pepper to taste, add crushed garlic and beat again. On a flat dish lay layers of half of chicken meat, half of cucumbers, half of mushrooms with onions and carrots and half of eggs. Pour the prepared dressing. Repeat once more, the last layer of salad with mushrooms and cucumbers generously season with sauce and decorate with greens. Note. You can simplify the process and mix all the ingredients. In this case, serve a salad with mushrooms and pickled cucumbers in a better portion, spread out on the kremanki and decorate with a twig of green. Simple recipes always come to the rescue at critical moments, for example, when unexpected guests appear. We offer to add to your piggy bank and a simple salad that can be used as a sandwich spread. salads with pickled cucumbers

Salad - spread with pickled cucumbers

Ingredients:

  • 5 eggs
  • 200 grams of pickled cucumber
  • bunch of green onions
  • teaspoon Dijon mustard with seeds
  • spicy greens
  • 150 grams of mayonnaise

Cooking method: Hard boiled eggs are cleaned and finely chopped, cut cucumbers into small cubes, green onions - ringlets. Mix everything, add mustard, mayonnaise, greens. If necessary, you can season with salt and pepper. Before serving, a salad with pickled cucumbers, green onions and eggs should be kept in the refrigerator for at least an hour.

Potato salad with pickled cucumbers

Ingredients:

  • 4 potatoes
  • 150 grams of pickled cucumbers
  • 150 grams of pickled mushrooms (chanterelle, white, champignons)
  • 3 tablespoons green peas
  • a small juicy bulb
  • a few stalks of green onions
  • 3 tablespoons of olive oil
  • Salt, sugar, spices and vinegar to taste
  • greenery

Cooking method: Potatoes boiled in a peel to cool, clean and cut cubes of the average size. Mix in a salad bowl of potatoes, chopped onions and cucumbers, add finely chopped onion, marinated mushrooms and green peas. Pour the dressing, prepared from butter, mixed with salt, sugar, spices and vinegar. She should have a balanced sweet and sour taste. Before serving, sprinkle a salad with cucumbers and pickled mushrooms with green onions. The salad recipes offered to your attention, as you could see, are really simple in composition and in the way they are cooked. After all, we are trying to select such options and recipes for dishes that will suit not only experienced housewives, but also those who are just starting to learn culinary delicacies. And one more tip: do not take the recipes as something unshakable - they can be supplemented, change the flavor accents, in a word, approach the process creatively. It's always interesting. Bon Appetit! We advise you to read:

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