salads in tartlets Oh, how we are striving for something new andunusual! And even, covering the festive table, we try to follow fashion. So, for example, we try to serve the table according to all the rules of etiquette and "resettle" salads from bulk salad bowls in elegant tartlets. However, salads in tartlets have become quite a familiar dish of a festive feast. It is understandable - tartlets give any table a sort of western-restaurant charm. And if it's about the table-buffet table, it's hard even to imagine it without salads in tartlets. In fact, tartlets are not so new, as it seems to us. They are known oh-ho! from what time - since the reign of Richard II. And this is neither much nor little - medieval England. However, the French also claim the palm of primacy and argue that this is only their invention. But we will not dispute anyone's authorship, especially since for preparing salads in tartlets it does not matter. It is much more important to find out which salads are best served in these edible plate-cakes. And although many hospitable mistresses manage to stuff tartlets with almost any salads, we will consider the most suitable variants of salad in tartlets.

Meat Salads

For them you can use lean poultry and meat,as well as some by-products (liver, tongue, kidneys). And meat ingredients will suit both in boiled, and smoked or fried form. Salad of smoked chicken and mushrooms and its ingredients:

  • Paililo (or packaging) of fresh champignons
  • 3 pickled cucumber
  • 3 smoked chicken legs
  • 5 eggs
  • Green onions and dill
  • Vegetable oil
  • Mayonnaise for refueling
  • Salt

Preparation: Boil and cool eggs. Mushrooms finely chopped and fry in vegetable oil. We put it back in a colander and let them cool down, and drain the oil. In the meantime, pick cucumbers, chicken and eggs in small cubes and chop onion with dill. All this is mixed, salted, dressed with mayonnaise and put into tartlets. You can serve guests. Salad with chicken and cheese and its ingredients:

  • Chicken breast
  • 100 g of dried mushrooms
  • 6 eggs
  • Bulb
  • 100-150 g of hard cheese
  • Vegetable oil
  • Mayonnaise for refueling
  • Salt

Preparation: Boil the breast, mushrooms and eggs. Mushrooms finely chopped and fry in vegetable oil, along with onions (finely chopped), cool and degrease. Chicken fillet and eggs shall be finely chopped, we will grate cheese on a large grater. We'll mix everything, salted, fill it with mayonnaise and put it into tartlets. salad for tartlets

Salads from fish

Salad in tartlets with canned fish and its ingredients:

  • A can of canned fish (tuna, pink salmon or sardine)
  • 3 eggs
  • Processed cheese
  • Bulb
  • Mayonnaise for refueling
  • A tablespoon of sugar
  • Glass of water
  • Half a glass of vinegar

Preparation: First we will pickle onions: finely cut and poured a solution of water, vinegar and sugar and leave for 15 minutes. Let's boil the eggs. Then we will rub them and melted cheese on a grater. With fish, salt the juice and mix it with a fork. The onion is removed from the marinade and dried. We will mix everything, fill it with mayonnaise and put it into tartlets. Salad for tartlets Delicacy and its ingredients:

  • Packing of fresh-salted red fish in slicing
  • eggs - 4 pcs.
  • canned pineapple - to taste
  • Mayonnaise

Preparation: Fish, boiled eggs and pineapples finely chopped, mixed, seasoned. Instead of fish cutting, you can take a piece of whole fillet, and add red caviar to the salad. salad in tartlets

Vegetable Salads

For vegetable salads in tartlets it is desirable to use not so "wet" vegetables, so that the juice draining from them does not soak the dough. Hot salad of carrots and mushrooms and its ingredients:

  • Large carrots
  • Eggs quail - 12 pieces.
  • Fresh mushrooms - 200 g
  • Green peas - 2 tbsp. l.
  • A teaspoon of butter
  • Parsley and dill
  • Mayonnaise for refueling
  • Salt

Preparation: Boil the carrot and finely chop it. Mushrooms are also cut and fried in butter. Chop the greens. We mix all this with green peas, dress with mayonnaise and salt. We will spread the salad on the tartlets and for each of them we will pour out the raw egg. Send the tartlets to the oven - let them bake for five minutes. Salad from sweet pepper and its ingredients:

  • Multicolored Bulgarian pepper - 3 pcs.
  • 2 processed cheese
  • Fennel greens
  • 2 cloves of garlic
  • Mayonnaise for refueling
  • Ground red pepper and salt - to taste

Preparation: Peppers are cleaned of seeds, mine, dried and cut into small cubes. We rub the cheese on the grater. Garlic finely, finely chopped. All this is mixed, seasoned with mayonnaise, salt and pepper. Put in a tartlet lettuce sprinkle with herbs In general, in the role of lettuce in tartlets can act almost any "salad" set of products. The main condition - do not overdo it with a dressing for salad. If you take mayonnaise, then only thick and fat. If you make a lemon or vinegar dressing, then do not pour it into the salad, but just a little sprinkle for piquancy. As a salad dressing in tartlets, you can also use mustard or cheese sauce, adzhika or sour cream. It is desirable to cut vegetables for such salads (grind in a blender) very finely or grate. And if the salad is prepared in advance, then put it in the tartlets immediately before serving. Tartlets can be purchased already ready (they are sold in almost all supermarkets). And you can bake yourself, using a short, puffed or yeast dough for this. For sure, lettuce in tartlets will become for you one of your favorite festive dishes, which is equally suitable for a dinner party, and for a youth party for a romantic dinner. Try it! We advise you to read:

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