potato salad with mushrooms In the arsenal of any hospitable hostess shouldbe a few "win-win" dishes, which the family will always be happy with and which guests will definitely appreciate. One of these home cooking masterpieces can easily become a potato salad with mushrooms. This dish really deserves your attention. Salad is well known to many housewives, this is indicated by the huge variety of recipes available today. This dish even suggests the possibility of experiments. So, for example, you can take mushrooms, oyster mushrooms, oily, white or some other mushrooms, pick up the greens to taste. In short, the mistress of the hostess is not placed in too strict a frame, and this salad with potatoes only wins. For 30-40 minutes you can not just quickly learn something on the table, but prepare a nutritious and tasty dish that everyone will like.

Classic recipe

As mentioned above, there is enougha wide variety of variations: with champignons or oil, with vegetable or olive oil, with various spices. Now we want to offer you a classic recipe. For 4 servings you will need:

  • 1 kg of young potatoes;
  • 200 g of marinated champignons;
  • salt;
  • 4 eggs;
  • 1 bunch of parsley;
  • 1 bunch of dill;
  • 1 bunch of sorrel;
  • 3 tbsp. spoons of vegetable oil;
  • 4-6 tbsp. spoons of apple cider vinegar;
  • 300 g of sour cream;
  • 1 bunch of green onions;
  • green onions for decoration;
  • ground pepper.

Preparation: Wash the potatoes and boil in a uniform in a small amount of water with 2 teaspoons of salt over medium heat for about 30 minutes. With potatoes, drain and cool. Clean and leave in a closed container for the night in the refrigerator. Eggs boil hard, shave with cold water, cool completely and then clean. Wash the greens and dry. Separate the leaves from the stems and finely chop. Cut champignons into 4 parts, chop eggs very finely and mix with greens, vegetable oil, vinegar and sour cream. Wash the green onion, soak it with a paper towel, cut a large portion of the onion into thin rings and mix it with the sauce. Sauce to taste season with pepper, salt and vinegar. Cut potatoes in thin mugs and mix in small portions with sauce, mix thoroughly, so that each slice becomes impregnated. Before serving, put a few green onion stalks on a potato salad. Tip: If the salad is to stand too long, it will absorb too much liquid and the pouring will dry. In this case, add a little cold instant chicken broth or good vinegar. That's all, the dish can be served on the table and is - introducing him to friends and relatives, be ready for compliments to your culinary skills. potato salad with mushrooms

Salad with honey agarics and cucumbers

The next fairly well-known and popular variation is a salad with mushrooms and cucumbers. To prepare 4 portions of it, we need to take:

  • 300 g of young potatoes;
  • 200 g of marinated frites;
  • 2 pickled cucumbers;
  • 3 tablespoons vegetable oil;
  • a little green onions and salt (to taste).

Preparation: The salad is prepared very simply: First you need to wash the potatoes, weld it in a uniform, cool it and clean it. After that, both it and cucumbers must be cut into small cubes. Next comes the turnaround: they need to be thrown in a colander (to drain excess liquid), and then cut into the same small cubes. After that, it is necessary to wash the green onions and chop it small. Then you need to mix all the ingredients in the salad bowl, add salt, season and mix well. That's all - some half an hour, and a delicious dish is ready. By the way, this salad is lighter and somewhat more exotic than the classic, so it's even easier for them to diversify the home menu.

Salad with fried champignons and cheese

For connoisseurs of even more unusual combinations we also have a recipe - a variant with fried champignons and cheese. To prepare 4 servings of this salad it is necessary to take:

  • 500 g of young potatoes;
  • 300-400 g of raw champignons;
  • 70-100 g of hard cheese;
  • 300-400 g of onions;
  • 200 g of sour cream;
  • 3-4 tablespoons of vegetable oil;
  • salt to taste.

Preparation: Again, cooking begins with boiling potatoes in a uniform, with its cooling, cleansing and cutting into cubes. While it is brewed - to save time - you need to grate cheese and take care of mushrooms. Mushrooms, too, must be cut (in any form), put in a frying pan and start frying over medium heat. When the juice from the mushrooms boils, you need to pour on them 1,5-2 tablespoons of vegetable oil and season with salt. After this, the fungi must be fried for 15 minutes, stirring occasionally. We pass to the onions: it must be finely chopped and fried in its own juice and 1,5-2 tbsp vegetable oil. After 10 minutes of frying, when it is already soft, you need to salt it and remove it from the heat. After that it is necessary to cool all the prepared ingredients and put them in a salad bowl in the order: potatoes, onions, mushrooms. Then you need to sprinkle the resulting salad with cheese and pour the sour cream. Done, you can make your family and friends enjoy a delicious meal. Each of the salads presented to your attention is interesting in its own way and very tasty - no matter which one of them you choose, it will be appreciated for sure. We advise you to read: