The long-awaited summer has arrived and the first ones have appearedfresh vegetables, straight from the garden. I just want to make some tasty, filling and healthy salad. What kind? A great example would be a tongue salad with fresh cucumber. Naturally, nothing happens by itself, so you need to put in at least a little effort. The main condition is that the tongue needs to be boiled in advance, because this process takes quite a long time. So, today we will present to your attention several wonderful and simple recipes.
"Countess" salad
This salad is very easy to prepare, butunusual and piquant in taste. If you want to serve this dish, you can put it on bowls or plates, or, as an option, you can lay it out in layers. So, for four servings you will need:
- 1 large fresh cucumber
- 300 grams of boiled tongue
- 1 processed cheese
- 500 grams of canned champignons
- small bunch of green onions
- bunch of dill and parsley
- mayonnaise or sour cream to taste
- freshly ground black pepper, salt to taste
Method of preparation:First, you need to boil the tongue. Place the tongue in a pot of boiling water and cook for two to two and a half hours. Twenty minutes before the end of cooking, add the onion cut into four pieces, bay leaf, ten peas of allspice and black pepper, and salt. Then remove the tongue, let it cool, and peel the skin. Cut it into small cubes or strips. Chop the green onions, parsley, and dill. Cut the mushrooms into cubes or slices. Cut the cucumber into thin strips. Grate the processed cheese on a coarse grater. Place all the ingredients in a salad bowl, add salt and freshly ground pepper. Season with sour cream sauce or mayonnaise. If you choose sour cream as a dressing, you must first mix it with a teaspoon of mustard. Now mix everything thoroughly, and the tongue salad with fresh cucumber is ready!
Salad "Dracula"
Boiled pork or beef tongue is very tasty.by itself, and it is often served as an appetizer. But you can also diversify a regular dish by adding a few more products, and now we will do it. This salad is very easy to prepare, very tender and nutritious. So, for one serving you will need:
- 100 grams of boiled pork or beef tongue
- 100 grams of fresh cucumber
- 50-70 grams of hard cheese
- 50 grams of walnut
- mayonnaise, salt to taste
Method of preparation:Boil the tongue, let it cool, cut into small cubes or thin strips. Wash the cucumber and cut into strips. Grate the hard cheese on the smallest grater, and leave the walnuts for later, chopping them with your hands. Salt and pepper the salad. This is worth doing if there is not enough salt in the mayonnaise. Put all the chopped ingredients in a salad bowl, season with mayonnaise. Now mix everything thoroughly. You can decorate the top with chopped walnuts, or you can just add them and mix everything again. Alternatively, you can add pickled onions or garlic to this salad, but this is up to you. The dish is ready!
Salad with tongue, fresh cucumber and apple
This variant has a new, piquant taste.All this is due to the fact that the recipe contains an apple, preferably a sweet one. If you are a fan of unusual combinations, then this salad is just for you! Ingredients:
- 300 grams of pork or beef tongue
- 2 medium apples
- 100 grams of canned peas
- 2 fresh cucumbers
- 150 grams of mayonnaise
- black freshly ground pepper, salt to taste
Method of preparation:Boil the tongue, let it cool, then peel it and cut into thin strips. Wash the cucumbers and cut them in the same way. Wash the apples, and then you can improvise, either grate them on a coarse grater, or peel them and cut them into strips. Pour all the chopped ingredients into a salad bowl, add peas, salt and freshly ground black pepper. Season the salad with mayonnaise and mix everything thoroughly. The dish will taste better if you let it sit for a while.
Salad with tongue, cucumber and avocado
For lovers of Italian cuisine, we also have a wonderful and equally easy-to-make recipe. Ingredients:
- 1 avocado
- 2 large fresh cucumbers
- 1 boiled tongue
- 2 sprigs of basil
- 50 milliliters of lemon juice
- 40 milliliters of olive oil
- black freshly ground pepper, salt to taste
Method of preparation:Boil the tongue in advance, let it cool and cut into strips. Wash the avocado, peel it, remove the pit, and then cut into small cubes or thin strips. Wash the cucumbers, cut into small slices or strips. Pour all the chopped ingredients into a salad bowl. Now prepare the dressing. Combine olive oil, freshly ground pepper, lemon juice and salt and mix thoroughly. Dress the salad, mix well. Transfer the finished dish to plates and put basil sprigs on the side.
Vinnytsia salad
This dish was invented in Ukraine, in a beautifulcity of Vinnitsa; hence the name. The salad in this version is very light, so it will please not only lovers of tasty food, but also those girls who constantly watch their figure. Ingredients:
- 300 grams of boiled tongue
- 150 grams of Chinese cabbage
- 2 large fresh cucumbers
- black, white and red sweet ground pepper to taste
- 50 milliliters of lemon juice
- 80 milliliters of olive oil
- 20 milliliters of sunflower oil
- 50 grams of a spoonful of mayonnaise
- salt to taste
Method of preparation:Boil the tongue, let it cool, cut into thin slices. First wash the fresh cucumbers, cut into small cubes or strips. You can do with the Chinese cabbage as you like: you can tear it with your hands and put it on the bottom of the salad bowl, or you can chop it into strips and add it to the salad itself. Now you need to prepare the dressing. Mix all types of ground pepper, lemon juice, sunflower and olive oil, mayonnaise and salt in a jar. Close the lid and shake well. Put all the chopped ingredients in a salad bowl, season with the resulting sauce and now mix thoroughly. The salad with fresh cucumber and boiled tongue is ready!
Salad with tongue, fresh cucumber and ham
Ingredients:
- 300 grams of beef tongue
- 2 medium fresh cucumber
- 200 grams of ham
- 200 grams of champignons
- 100 grams of mayonnaise
- 50 grams of Tartar ketchup
- 50 milliliters of vegetable oil
- freshly ground black pepper, salt to taste
Method of preparation:Boil the tongue for two hours, add salt and pepper twenty minutes before it is ready. Then dip it in cold water for a few seconds, peel it and cut it into thin strips. Wash the champignons, clean them, cut them into strips or slices. Put the mushrooms in a hot frying pan, fry until golden brown, cover with a lid and simmer over low heat for five minutes. Let it cool. Wash the cucumbers and cut them into strips. Cut the ham into small cubes. Pour all the prepared ingredients into a salad bowl, add salt, mayonnaise and ketchup, mix everything thoroughly. The salad is ready!
Salad with tongue, cucumber and raisins
This dish has an unusual, spicy taste. The fullness of sensations is provided by boiled beef tongue with fresh cucumber. Raisins and tart taste of port wine only multiply the wonderful taste of the salad. Ingredients:
- 1 boiled tongue
- 1 fresh medium-sized cucumber
- 50 grams of raisins
- 1 onion
- 50 milliliters of port
- 50 grams of lettuce leaves
- Sour cream and mayonnaise to taste
Method of preparation:Cut the boiled tongue into thin long strips. Wash the cucumber, peel it and cut it the same way as the tongue. Pour boiling water over the onion beforehand so that it is not too bitter, and cut it into small cubes. Wash the raisins well and soak them in port wine for thirty minutes. The sweet and tart taste of port wine, raisins and onions will give the salad the necessary spiciness and complex flavor range. Place all the ingredients in a salad bowl, add salt and freshly ground pepper, sour cream and mayonnaise, which will add softness and "creaminess". Mix everything thoroughly. Serve the dish on lettuce leaves. The salad is ready!
Salad from tongue, fresh cucumber and tomato
This salad turns out colorful, bright andjoyful, which makes you hungry and want to try it sooner, even for those who are not hungry or do not like half of the products used in this salad. Ingredients:
- 3 medium tomatoes
- 1 boiled pork tongue
- 300 grams of canned peas
- 30 grams of green onions
- 1 fresh cucumber
- 150 grams of hard salted cheese
- 100 grams of sunflower or olive oil
- dill, salt to taste
Method of preparation:Cut the tongue into long strips. Wash the tomatoes and cut them into large cubes with a sharp knife. Cut the cucumber into long strips. Chop the greens finely. Pour all the chopped ingredients into a salad bowl, add the canned peas and salt. It is advisable to choose the saltiest type of hard cheese, cut it into small cubes and add to the salad ten to fifteen minutes before serving. Season the dish with sunflower or olive oil and mix everything thoroughly. Decorate with chopped greens on top. Everything is ready!
Festive salad
Ingredients:
- 200 grams of boiled tongue
- 1 sweet Bulgarian pepper
- 100 grams of smoked sausage
- 2 large fresh cucumbers
- 1 teaspoon sugar
- 400 grams of canned corn
- 3 boiled eggs
- 100 grams of mayonnaise
- 1 large onion
- 20 milliliters of lemon juice
Method of preparation:First, chop the onion, then pour hot water over it and add lemon juice and sugar, leave to marinate for twenty minutes. Boil the eggs at this time. Cut the pre-boiled tongue, cucumber and sausage into long strips. Grate the eggs on a coarse grater. Put the corn in a salad bowl, put all the other ingredients there too. Salt to your taste, season with mayonnaise and now mix everything thoroughly. The salad is ready!
Salad "Heart"
This dish can be a great optionfor a romantic lunch or a wonderful nutritious dinner on Valentine's Day. It is very easy to prepare, and the ingredients are affordable and filling. Ingredients:
- 300 grams of chicken hearts
- 2 tablespoons of starch
- 300 grams of boiled pork tongue
- 1 large carrot
- 1 leek
- 2 eggs
- 3 fresh cucumbers
- 60 grams of pickled mushrooms, it is better to take honey agaric mushrooms
- dill, salt to taste
- 50 grams of sunflower oil
- 50 grams of pomegranate seeds
- ½ piece of bell pepper
- 100 grams of mayonnaise
Method of preparation:Cut the carrots into thin strips or grate them on a coarse grater. Cut the leeks into thin rings. Put all this in a hot frying pan and fry until golden brown in sunflower oil. Cut the boiled tongue and hearts into strips. Beat the eggs, chopped dill and starch with a whisk. Fry the omelette pancake over low heat, let it cool. Then cut it and the cucumbers into strips. Wash the marinated mushrooms under cold water and chop coarsely. Transfer all the ingredients to a salad bowl, then add salt and season with mayonnaise. Now mix thoroughly. Finally, cut the bell pepper into thin strips. Place the salad on a plate in the shape of a heart. Decorate it with pomegranate seeds and pepper on top. Everything is ready!
Salad "Pearl of Hissar"
An interesting salad recipe includes mountain onion-anzur. If you can't get it, then you can use regular onion.
- 300 grams of boiled pork meat
- 1 carrot
- 100 grams of boiled pork tongue
- 2 medium fresh cucumber
- 4 potatoes
- 1 onion-ansur or bulb
- ½ piece canned peas
- 1 egg
- salt, mayonnaise to taste
Method of preparation:Boil the meat and tongue and cut into thin strips. Boil the potatoes in advance, let them cool, and cut into small cubes. Wash the fresh cucumbers and cut into strips. Pour all the ingredients into a salad bowl, add the canned peas, salt, season with mayonnaise, and now mix everything thoroughly. The eggs and carrots are used as decoration, so you can cut them any way you like. Decorate the salad with them on top. The dish is ready!
Salad "Favorite"
This salad option is very filling, and its compositionis full of various products. It will be a wonderful salad option for a festive table. The amount of ingredients can be adjusted to your taste. Ingredients:
- 200 grams of pork tongue
- 100 grams of ham
- 3 fresh cucumbers
- 150 grams of boiled pork
- 1 Bulgarian sweet pepper
- 1 teaspoon sugar
- 300 grams of champignons
- 50 grams of pickled ginger
- 70 milliliters of wine vinegar
- 1 onion
- 50 milliliters of sunflower oil
- bunch of lettuce leaves
- freshly ground black pepper, salt to taste
Method of preparation:First, cut the onion into half rings, pour boiling water over it, adding two tablespoons of wine vinegar and sugar. At this time, cut the bell pepper and ginger into thin strips. Mix everything. Cut the boiled meat and tongue into thin strips. Cut the ham into small cubes. Wash the mushrooms, peel them, cut into slices. Put them in a hot frying pan and fry until golden brown, then cover the mushrooms with a lid and simmer for ten minutes. Wash the fresh cucumbers, cut into strips. Transfer all the prepared ingredients to a salad bowl, add vinegar, freshly ground pepper, salt and sunflower oil. Now mix everything thoroughly and let the salad sit in the refrigerator for an hour. Then put the lettuce leaves on a plate, and put the dish itself in a pile on top. Everything is ready! If you have no time to cook jellied meat, and you consider serving simply sliced tongue as an appetizer too ordinary, then now you know several wonderful, tasty and simple recipes for salad with tongue and fresh cucumber. Enjoy your meal! We recommend reading:
