There is far more than one recipe for mouth-wateringsalads with seafood. Usually they are "cherished" for holidays and solemn family gatherings. In everyday life, the housewives prefer a more simple and uncommon cuisine. However, we propose to go into experiments and make a salad of canned squid, helping to slightly diversify the usual menu. At the same time, the dishes, which will be described below, will turn out to be really inexpensive. But remember that saving, of course, should be, but to deny yourself little pleasure is also not worth it. 
Salad with apples, cheese and squid
Salad with canned squid, recipewhich is offered to your attention, you can cook at least every day. The food is ideal for a romantic dinner with a bottle of wine and a loved one, and you can also take it with you to the office. Such a snack will charge you with energy and give strength for the rest of the day. A tasty salad with seafood is served as an independent dish, if desired, add it with golden toasts, fried in olive oil. Ingredients:
- three boiled eggs
- 50 grams of any cheese
- 250 grams of canned squid
- 300 grams of juicy apples
- delicacy mayonnaise
- a small sweet purple bulb
Cooking method: To begin with, drain excess liquid from squid, and when they drain and dry, cut the seafood into small cubes of the same size. Lay them in a beautiful glass salad bowl and take care of the rest of the ingredients. Now peel the onions and chop it with thin half rings. If you use a plain white vegetable, the prepared dish may slightly be bitter. To get rid of such an unpleasant aftertaste, remember the following way: pour the onion with boiling water and hold it for about ten minutes, then shave with cold water. The recipe has almost come to the end, there is not much left. Boil the eggs, and when they cool, peel them from the shell and grate them on a medium grater. In the same way, do the same with hard cheese. From the apples, remove the core and chop them with not too large cubes. Now put together all the ingredients in one dish, add salt, seasonings and add all the mayonnaise to your taste. To this salad of canned squid is ideal for toast. You can just make toast or use another option. For example, try this recipe: cut thin slices of white baguette, then sprinkle it with sauce. To prepare the dressing, grind the press two garlic cloves and mix them with chopped basil and olive oil. Process the finished bread and dry it in the oven. To ensure that it does not burn, do not turn on the oven to a maximum of 175 degrees. Seven to eight minutes, and a delicious salad with aromatic garlic toasts will be ready to serve. Bon Appetit! 
Salad "Tenderness" with chicken and squid
Salads from canned squid equallyare good for everyday use, and for holidays. If you decide to invite guests, choose the original recipe, which includes exotic ingredients. For a quiet family dinner, a simpler version of the dish is suitable. Supplement the meal with baked in the oven fish, cheese sliced and fruit. Ingredients:
- canned squid - 200 grams
- a few branches of green onions
- eggs - two pieces
- 30 grams of fresh parsley
- black pepper
- green peas - 50 grams
- 15 grams of delicious mayonnaise
- a couple of pinch of salt
Cooking method: For salads, you can use fresh squid or canned. In the first case, they must be thoroughly cleaned from the film and boiled in boiling water. If you decide to take ready-made seafood, drain them and cut them into thin strips. Then fill with cold water chicken eggs, after boiling, cook them for another few minutes. Then cool, peel and cut into cubes. With seafood pour out the liquid and cut them into thin strips. Wash the onions with chopped onions, crush the herbs with a knife. Now strain peas and put all the ingredients in a deep dish. To your taste, salt the food, if desired, throw a pinch of black pepper and pour mayonnaise. Thoroughly mix and serve a salad of canned squid on the dining table. If you are worried about your figure and carefully follow the caloric content of the dishes, we recommend replacing the mayonnaise with fat-free sour cream. Ideally, use vegetable oil and freshly squeezed lemon juice, but such a dressing is still more suitable for vegetable salads. Squid is considered to be a pantry of protein, in addition, they contain vitamins PP and B6, as well as such useful substances as iodine, iron and copper. Therefore, everyone should know this recipe, because the food should be not only tasty, but also nutritious.
Home salad with potatoes, cucumbers and apple
Want to make an inexpensive and delicious salad? Then the following recipe will perfectly suit your needs. This dish can hardly be put on a festive table, but lunch or a snack at the workplace - just right. To take too long not to bother with fresh squid, taking time to clean and boil them, we recommend using canned seafood. Ingredients:
- four boiled potatoes
- one carrot
- pickled cucumbers - three medium pieces
- 60 grams of olives without pits
- 150 grams of squid
- a large sweet apple
- several spoons of lean mayonnaise
- 15 grams of green onions
- 10 milliliters of soy sauce
- two grams of ground black pepper
- bulb - if desired
Cooking method: This delicious salad is an improvisation on the theme "Olivier", but instead of the usual chicken or boiled sausage squid is used. So, let's get down to cooking. Boil the carrots and potatoes in the peel, then cool them under the icy running water. Now gently remove the vegetables from the skin and cut them into cubes, and strained squid - not too thick straws. If you still decide to change the recipe and buy fresh seafood, remember that first they should be removed from the film, then pour warm water and boil for two or three minutes. Let's return to the vegetables: peel them from the skin and cut them into cubes. Salty cucumber chop the pieces, do the same with the apple, but do not forget to remove the core and bones in advance. Fresh green onion chop rings, if desired, you can add a little onion. Put all the above ingredients in a deep bowl, sprinkle them with salt and seasonings, sprinkle with a small amount of soy sauce. At the very end, season the dish with lean mayonnaise and mix well. The dish can be decorated with chopped parsley or lay out "rosettes" of apple peel. 
Rice salad with seafood and carrots
Preparation of appetizing salads fromcanned squid is no problem. Even if you do not have enough culinary experience and are not well versed in this industry, the dish will still be delicious. If you dare to master this recipe, keep in mind that those who are worried about their shape, it is recommended to use brown rice. The fact is that this product is less caloric than its counterparts. In addition, in order to reduce the "harmfulness" of the dish, it is preferable to add delicate mayonnaise, which is ideal for light salads. Ingredients:
- 1/3 cup brown rice
- 100 milliliters of low-fat mayonnaise
- 400 grams of squid in canned food
- two small carrots
- garlic clove
- salt and condiments
- 15 grams of fresh parsley
Cooking method: First of all, rinse the rice well, so that it is faster prepared, soak it in cold water for at least 60 minutes. Then fill it with a new portion of the liquid and put on a minimal fire. In the meantime, remove excess squid from the squid, when they are slightly drained, cut them into small strips. Wash and dried enough greens cut with a knife as small as possible. First, peel the garlic cloves from the husk, and then crush it with a special press. Now boil the carrots, then peel off the skin and cut into cubes. By this time, rice should be ready - wash it in cold water and throw it back in a colander. Put all the ingredients in one bowl, season with mayonnaise, at the very end, add a couple of pinch of salt and ground pepper. Stir and serve with toasted toast. Bon Appetit! As you could see, salad recipes from canned squids exist a lot. For special solemn occasions, you should choose original and unusual dishes, which include exotic ingredients. Naturally, in everyday life it is better to get by with an inexpensive dish, which will take a minimum of time to cook. We hope that these tips will help you master the art of cooking. We wish you success! We advise you to read:
