There is more than one recipe for deliciousseafood salads. They are usually "saved" for holidays and special family gatherings. In everyday life, housewives prefer a simpler and more original cuisine. However, we suggest experimenting and making a salad from canned squid, which helps to diversify the usual menu a little. At the same time, the dishes that will be described below will turn out to be really inexpensive. But remember that, of course, there should be savings, but you should not deny yourself small pleasures either.
Salad with apples, cheese and squid
Salad with canned squid, recipewhich is offered to your attention, you can cook it at least every day. The dish is ideal for a romantic dinner with a bottle of wine and your loved one, you can also take it with you to the office. Such a snack will charge you with energy and give you strength for the rest of the day. Delicious seafood salad is served as a separate dish, if desired, complement it with golden toasts fried in olive oil. Ingredients:
- three boiled eggs
- 50 grams of any cheese
- 250 grams of canned squid
- 300 grams of juicy apples
- delicacy mayonnaise
- a small sweet purple bulb
Method of preparation:First, drain the excess liquid from the squid, and when it drains and dries, cut the seafood into small cubes of the same size. Put them in a beautiful glass salad bowl and take care of the rest of the ingredients. Now peel the onion and chop it into thin half rings. If you use a regular white vegetable, the finished dish may be slightly bitter. To get rid of such an unpleasant taste, remember the following method: pour boiling water over the onion and hold it in it for about ten minutes, then pour cold water over it. The recipe is almost finished, there is a little left. Boil the eggs, and when they cool, peel them and grate on a medium grater. Do the same with the hard cheese. Remove the core from the apples and chop them into not too large cubes. Now combine all the ingredients of the dish in one bowl, add salt and seasonings to your taste and pour mayonnaise over everything. Croutons are a perfect accompaniment to this canned squid salad. You can simply make toast or use another option. For example, try this recipe: cut a white baguette into thin slices, then drizzle it with the sauce. To prepare the dressing, crush two cloves of garlic with a press and mix them with chopped basil and olive oil. Apply the prepared dressing to the bread and dry it in the oven. To prevent it from burning, do not turn the oven to maximum - 175 degrees is enough. Seven to eight minutes, and a delicious salad with aromatic garlic toasts will be ready to serve. Enjoy!
Salad "Tenderness" with chicken and squid
Salads made from canned squid are equallyare good for both everyday use and holidays. If you decide to invite guests, choose an original recipe that includes exotic ingredients. A simpler version of the dish is suitable for a quiet family dinner. Complete the meal with oven-baked fish, cheese slices and fruit. Ingredients:
- canned squid - 200 grams
- a few branches of green onions
- eggs - two pieces
- 30 grams of fresh parsley
- black pepper
- green peas - 50 grams
- 15 grams of delicious mayonnaise
- a couple of pinch of salt
Method of preparation:For salads, you can use fresh or canned squid. In the first case, you need to thoroughly clean them from the film and boil them in boiling water. If you decide to take ready-made store-bought seafood, drain the liquid from them and cut into thin strips. Then pour cold water over the chicken eggs, after the moment of boiling, boil them for a few more minutes. Then cool, peel and cut into cubes. Drain the liquid from the seafood and cut them into thin strips. Chop the washed onion into rings, chop the greens with a knife. Now strain the peas and put all the ingredients in a deep bowl. Salt the dish to your taste, throw in a pinch of black pepper if desired and pour mayonnaise. Mix thoroughly and serve the canned squid salad on the dinner table. If you are concerned about your figure and carefully monitor the calorie content of your dishes, we recommend replacing mayonnaise with low-fat sour cream. Ideally, use vegetable oil and freshly squeezed lemon juice, but this dressing is still more suitable for vegetable salads. Squid is rightfully considered a storehouse of protein, in addition, it contains vitamins PP and B6, as well as such useful substances as iodine, iron and copper. Therefore, everyone should know this recipe, because food should be not only tasty, but also nutritious.
Home salad with potatoes, cucumbers and apple
Do you want to make an inexpensive and delicious salad?Then the following recipe will perfectly suit your needs. This dish is unlikely to be served on a festive table, but it is perfect for lunch or a snack at work. In order not to mess around with fresh squid for too long, spending time cleaning and boiling them, we recommend using canned seafood. Ingredients:
- four boiled potatoes
- one carrot
- pickled cucumbers - three medium pieces
- 60 grams of olives without pits
- 150 grams of squid
- a large sweet apple
- several spoons of lean mayonnaise
- 15 grams of green onions
- 10 milliliters of soy sauce
- two grams of ground black pepper
- bulb - if desired
Method of preparation:This delicious salad is an improvisation on the theme of "Olivier", only instead of the usual chicken or boiled sausage, squid is used. So, let's get started cooking. Boil the carrots and potatoes in their skins, then cool them under ice-cold running water. Now carefully peel the vegetables and cut them into cubes, and strain the squid into not too thick strips. If you still decide to change the recipe and buy fresh seafood, keep in mind that you should first remove the film, then pour warm water over them and boil for two or three minutes. Let's get back to the vegetables: peel them and cut them into cubes. Chop the pickles into pieces, do the same with the apple, but do not forget to remove the core and seeds in advance. Chop the fresh green onions into rings, if desired, you can add a little onion. Place all the above ingredients in a deep bowl, sprinkle with salt and spices, sprinkle with a small amount of soy sauce. At the very end, season the dish with lean mayonnaise and mix well. The dish can be decorated with chopped parsley or put "roses" from apple peel.
Rice salad with seafood and carrots
Making delicious salads fromcanned squid is no problem. Even if you do not have sufficient culinary experience and are not knowledgeable in this industry, the dish will still be delicious. If you risk mastering this recipe, keep in mind that those who are worried about their figure are recommended to use brown rice. The fact is that this product is less caloric than its counterparts. In addition, in order to reduce the "harmfulness" of the dish, it is preferable to add gourmet mayonnaise, which is ideal for light salads. Ingredients:
- 1/3 cup brown rice
- 100 milliliters of low-fat mayonnaise
- 400 grams of squid in canned food
- two small carrots
- garlic clove
- salt and condiments
- 15 grams of fresh parsley
Method of preparation:First, rinse the rice well so that it cooks faster, soak it in cold water for at least 60 minutes. Then pour in a new portion of liquid and put it to cook on low heat. In the meantime, remove excess juice from the squid, when they drain a little, cut them into small strips. Wash and dry the greens well and chop them with a knife as finely as possible. First peel the garlic clove, and then crush it with a special press. Now boil the carrots, then peel them and cut them into cubes. By this time, the rice should be cooked - rinse it in cold water and throw it in a colander. Put all the ingredients in one bowl, season with mayonnaise, and at the very end add a couple of pinches of salt and ground pepper. Stir and serve with fried croutons. Enjoy! As you can see, there are many recipes for canned squid salads. For special occasions, you should choose original and unusual dishes that include exotic ingredients. Naturally, in everyday life, it is better to get by with an inexpensive dish that will take a minimum of time to prepare. We hope that these tips will help you master the art of cooking. We wish you success! We recommend reading:
