You will need:

• pink grapefruit;
• 100 grams of sauerkraut;
• 4 tbsp. spoons of sweet yogurt (3.5% fat).

Peel the grapefruit and cut off the rind with a sharp knife.together with the white layer, then cut out the pulp from the dividing partitions. Cut the pulp into small slices. Chop the sauerkraut. Mix the yogurt with the cabbage and grapefruit pieces. We recommend reading:

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